How to make mushroom dumpling stuffing delicious, mushroom dumpling stuffing method

Dumplings stuffed with shiitake mushrooms and rape.

Material. Flour, shiitake mushrooms, rape, green onions. , salt, chicken essence, cooking wine, sweet noodle sauce, cooked oil, sesame oil.

Method 1, everyone knows this, so I don't need to talk about it.

2. Chop the washed rape and green onions into dices and set aside.

3. Chop the shiitake mushrooms into small cubes and set aside.

4. Put the chopped rape, green onions and shiitake mushrooms in a pot, add salt, chicken essence, cooking wine, sweet noodle sauce, cooked oil, sesame oil and mix well.

5. After the filling is adjusted, you can open the bag (needless to say). After that, boil in a pot of boiling water.

Beef shiitake mushroom stuffed dumplings.

Filling: 200 grams of minced beef, 200 grams of minced pork, green onion, ginger, thirteen spices, Sichuan pepper noodles, seafood soy sauce, salt, chicken essence, sesame oil, blended oil. 1 pound of mustard and a few shiitake mushrooms, (I soaked another lion's mane mushroom in it, very good).

Method: First of all, 200 grams of minced beef, 200 grams of minced pork, add an appropriate amount of green onions, ginger, thirteen spices, peppercorn noodles, seafood soy sauce, salt, chicken essence, sesame oil, blending oil, mix into meat filling and put it for 10 minutes for later use.

Put the mustard foam and mushroom foam into the mixed meat filling, add green onions, ginger, thirteen spices, peppercorn noodles, seafood soy sauce, salt, chicken essence, sesame oil, blended oil, and a little water to make the flavor.

Stuffed with mushrooms and fresh meat dumplings.

Serving of 15 dumplings.

Material. 200g minced fresh meat, 1 2 cups diced shiitake mushrooms, 2 tbsp shallots, 1 tbsp salt, 2 3 tbsp sugar, 1 tbsp white pepper, 2 tsp allspice.

Method 1) Place all ingredients and seasonings in a container.

2) Stir well.

Corn mushroom shrimp dumplings.

Pork (about 200 grams), dried shiitake mushrooms (4 pieces), shrimp (10 pieces), sweet corn cob (half), radish (1 4 pieces).

Seasoning: salt (1 teaspoon), chicken broth (1/2 teaspoon), soaked mushroom water (2 tablespoons).

Method 1: Peel the corn kernels from the sweet corn cob; Diced turnips; After soaking the mushrooms, cut them into small cubes; Shelled shrimp diced;

2. Chop the pork into minced meat, and put the diced radish together when chopping. Then diced shiitake mushrooms and diced shrimp add the radish minced meat and stir well. Finally, add salt, chicken broth and mushroom water.

3. Wrap the dumpling skin with the prepared filling and wrap it in your favorite shape.

How to make shiitake mushroom dumplings ? Prepare pork and shiitake mushrooms, stir ginger and shallots, add starch, eggs, pepper, oil, stir well and it is ready to wrap.

Ingredients

400g of flour

250g of pork

400g of fresh shiitake mushrooms

Excipients

Oil to taste. Salt to taste.

Appropriate amount of green onion and ginger. Seafood soy sauce to taste.

Appropriate amount of chicken bouillon. Pepper to taste.

Appropriate amount of Sichuan peppercorns.

Here's how1.Wake up with cold water and dough for 1 hour;

2.Remove the stems of the mushrooms, wash them with boiling water, blanch them, drain the water and chop them;

3.Adjust the meat filling: add salt and pepper to the meat filling, first fry the oil 7 into heat, add 3-5 peppercorns, star anise, open the oil and remove the pepper star anise, then pour it into the meat filling and stir evenly in one direction, add soy sauce and chicken essence and continue to stir and mix thoroughly;

4.Add shiitake mushrooms and stir well;

5.Add minced green onion and ginger and stir well;

6.making dumplings;

7.Add an appropriate amount of water to the pot, put in the wrapped dumplings after the water boils, and then add cold water after boiling the pot and repeat 2 times to get out of the pot, and the dumplings are cooked just right.

8.Remove from pan and serve.

Tips:

Shiitake mushrooms like oil, and the oil should not be too much when mixing the filling, otherwise it will be greasy.

Shiitake mushroom dumpling filling method 1:

Ingredients: 500g pork, 500g shiitake mushrooms, cooking wine, soy sauce, oil consumption, green onion, ginger, Sichuan pepper, seasoning, sugar, sesame oil, salt.

Steps:

First, grind the pork into a meat filling, add cooking wine, soy sauce, oyster sauce, green onion, ginger and peppercorns to boil the water, a little sugar and whip until all the seasonings are absorbed, and then add two spoons of water boiled in green onions, ginger and peppercorns for 20 minutes and beat until the meat filling completely absorbs the water;

Second, remove the roots of 500 grams of shiitake mushrooms and wash them, chop the green onions into chopped green onions and mix them with a spoonful of oil for later use, blanch the shiitake mushrooms and use cold water for later use;

Third, chop the shiitake mushrooms into minced shiitake mushrooms, pour the chopped green onions into the simmered meat filling, pour in a little sesame oil and mix well;

Finally, pour the chopped shiitake mushrooms into the mixed meat, pour in an appropriate amount of blended oil, add salt to taste according to personal taste, and mix well.

Shiitake mushroom dumpling filling method 2:

First, chop the pork into minced meat, add a little starch to grasp well, then add an appropriate amount of salt, light soy sauce, cooking wine, chicken powder, sesame oil, pepper, beat into an egg, stir fully in one direction, cover with plastic wrap and marinate for about 20 minutes;

Then wash the mushrooms and cut them into minced pieces, cut the ginger into minced pieces, and cut the green onions into flowers;

Then put the shiitake mushrooms, minced ginger and chopped green onion into the marinated minced meat and continue to mix well in one direction;

Finally, after stirring well, it can be used to make dumplings.

Shiitake mushroom dumpling filling method three:

1.Prepare the materials.

2.Put water in a pot and bring it to a boil and put it in the washed one'Blanch the shiitake mushrooms for about a minute, remove them and rinse them with cold water, drain and set aside.

3.Squeeze out the mushrooms and cut them into small cubes.

4.Take a large bowl, put the pork filling and diced mushrooms, put the cooking wine, salt, chicken essence, starch, chopped green onion and ginger, sprinkle some sesame seeds, and mix well.

5.After the minced meat is stirred, add a spoonful of cooking oil and mix well (adding cooking oil, because the oil molecules will wrap around the vegetable filling, so that the water molecules in the vegetable filling cannot escape).

6.Take a dumpling wrapper and spread it out in the palm of your hand, place the meat filling in the dumpling wrapper, and rub some water on the edge of the dumpling wrapper on the outside (the effect of gluing the dumpling wrapper).

7.Fold the dumpling wrapper in half, work together with both hands, push out the folds on the outside of the dumpling wrapper with the left hand side, and pinch it tightly with the right hand.

8.Pinch while pushing, pinch the entire edge, and the dumplings are wrapped. If you think this method is troublesome, then press both sides of the dumpling skin tightly with your hands, which is OK (northerners are wrapped like this, and the wrapping speed is relatively fast).

9.Boiling dumplings: Boil the water in the pot, put the dumplings, push it with a spoon to avoid sticking to the pot, cover the lid and boil, add a small half bowl of cold water, then cover the lid and boil, then pour in a small half bowl of cold water, open the lid and cook for about a minute after boiling again.

Ingredients: 750 grams of dumpling skin, 200 grams of shiitake mushrooms, 100 grams of cabbage, 600 grams of pork belly.

Excipients: 3 grams of salt, 2 tablespoons of light soy sauce, 4 grams of pepper, 4 grams of chicken essence, 1 piece of ginger, 2 eggs, appropriate amount of green onions, 3 cloves of garlic, 5 millet peppers, 2 tablespoons of aged vinegar, 2 tablespoons of oil.

Steps: 1. The materials are prepared, and one egg is added later, and a total of two eggs are used.

2. Chop the pork belly first, the finer the better, the better it is to chop it with a knife than it is made by a machine.

3. Wash the shiitake mushrooms and cabbage and chop them slightly.

4. Mix the minced meat with shiitake mushrooms and cabbage, add eggs, add salt and pepper and chicken essence and stir evenly to make it firm.

5. This is the appearance of stirring, you can taste whether it is enough to taste.

6. Prepare the dumpling skin, or you can make the dumpling skin yourself, take some meat filling and wrap it in the center of the skin.

8. Pinch the mouth with two hands and pinch it directly in the middle, this method is very suitable for people who don't know how to make dumplings, and it is also very beautiful to wrap it out.

9. Wrapped dumplings.

10. At this time, prepare the seasoning, garlic foam, ginger foam, green onion foam, millet spicy cut into rings, and pour in light soy sauce.

11. Heat the oil and pour it over as a seasoning for later use.

12. Add water to the pot and boil, add the dumplings and cook until they float.

The production method of mushroom dumpling filling, first prepare the meat filling, mushroom soy sauce, salt, sesame oil, and pepper water for production, the most important seasoning of the filling is pepper water, and it can be fishy, and it can also make the meat filling soft and taste better, the production of pepper water needs to take 15 grams of peppercorns, boil them over high heat, do not cover the lid and simmer for about two hours, and use them after cooling, so that the taste of pepper water is relatively strong.

Add light soy sauce, oyster sauce, sugar, salt, pepper water to the meat filling, add a small amount of water many times, stir evenly in one direction, stir evenly and stir until the strength is marinated for 15 minutes, clean the fresh mushrooms, pour boiling water into the pot after the water boils, put the mushrooms into blanching water for later use, blanch the mushrooms after the water is blanched, take out the cold water, and then squeeze the mushroom water and chop it into minced mushrooms and put it into the marinated meat filling.

After stirring evenly, add minced green onions, minced ginger, sesame oil, corn oil, and then set aside to stir out the mushroom dumpling filling to be more flavorful, and it will be juicy when eating, and it is best to blanch the mushroom so that the mushroom filling will not have a fishy smell, and it is best to add a little pepper water to the dumpling filling, so that it can be fishy, and the taste will be more tender, so it is best to add pepper water and sugar to the mushroom dumpling filling, so that it can be fishy, and it can also make the taste more flavorful.

How to make mushroom dumpling filling.

Ingredients: 500 grams of pork leg meat, 250 grams of shiitake mushrooms, appropriate amount of dumpling skin.

Excipients: a pinch of salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 shallot, 1 piece of ginger, 10 peppers, 1 teaspoon of sugar, 1 teaspoon of sesame oil.

Preparation of mushroom dumpling filling:

1.The pork leg is cleaned, then cut into pieces and then minced into a puree.

2.Wash the shiitake mushrooms, drain and chop the shiitake mushrooms into minced mushrooms.

3.Add cooking wine, soy sauce, oyster sauce, green onion and ginger water, a little sugar and salt to the minced pork, and stir well.

4.Pour the minced shiitake mushrooms into the meat filling, then add an appropriate amount of salt and sesame oil, stir well, and the filling is ready.

5.The dumpling wrapper is wrapped with filling, wrapped and cooked before serving.