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Is it real honey with a high viscosity? It can be industrially thickened.
Is it real honey with a very low viscosity? High-quality locust nectar is translucent and very thin, other honeys are not. This is a characteristic of acacia nectar.
Is amber honey real honey? The color of honey depends on the type of flower, different flowers have different colors.
The above is the appearance color.
Is it real honey when fed sugar? Rest assured, the little beekeeper doesn't have that much money to feed the sugar.
Is honey crystallized real honey? The characteristic of honey is that it crystallizes when the temperature is low, and the crystallization temperature of each honey is different. will make a difference.
What is Fake Honey?
Blended with honey, sugar water, coloring, flavoring.
How to identify fake honey?
First of all, it is necessary to have a correct understanding, regardless of the diversity of the best plants, there is no single flower species, bees can not accurately identify, intelligent only pick a certain kind of nectar, each flower has a flowering period, there is a proportion of quantity, the flowering period is long, and there are many flowers, which is naturally defined as a certain honey, in fact, there are other flowers in the middle, which causes the honey flavor to be different in each place.
Therefore, in terms of taste, it is difficult to fake the taste, and it is easy to fake the taste of a single honey, but the flavor and taste of the honey are very difficult.
The second is to look at sales volume and production.
I don't know how to define soil honey, take the bees we have here, the gourd bee is a bee, the gourd bee is a real wild bee, which can be occasionally collected in the mountains, the taste is sour, spicy, and there is no honey taste at all. It is also impossible to do artificial breeding, and when it comes to relying entirely on dog shit luck, there is no sales volume, and there is no way to mass production.
Chinese bees have always existed in our country, but Chinese bees are very delicate, small, easy to get sick, small in honey production, and expensive in taste.
Italian bees are imported, carry diseases, are easy to live, have a large yield, and the taste is a little bit worse.
You can easily know the amount of honey collected by these bees in a single box, and the harvesting cycle, you will know what the honey production is.
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In fact, there are not so many accurate methods, and it is usually necessary to look at the data of honey. Honey is a sweet substance that bees collect the nectar or secretions of plants and store them in the nest spleen after being fully brewed, with a sucrose content of less than 5% and a water content of less than 20%, and also contains a variety of components that can be absorbed.
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How to tell if honey is real or fake? Teach you 3 tips to easily identify the authenticity of honey.
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How to identify the authenticity of honey:
1. Look at the gloss and viscosity.
Real honey has a great viscosity and a brighter luster. If it is fake honey, it has a dull yellow color and a thinner viscosity. When buying, you can observe it with your eyes, first look at its luster, and then shake it to see its viscosity, if the honey is dull in color and thin in viscosity, then this honey must be fake, it is best not to buy it.
2. Turn the honey bottle upside down.
To distinguish between real and fake honey, you can turn the honey bottle upside down, and the real honey slides slowly due to the thick honey during the honey inversion, and there will be no large number of bubbles when the bottle mouth is inverted. Fake honey is fast during the inversion process, and bubbles are produced.
Now some producers are more shrewd, in order to confuse our eyes, they deliberately do not use transparent utensils, so that we can not see the consistency of honey, then we can hold the honey in our hands and shake it, if the sound is louder, and the shaking amplitude is larger, it must be inferior honey, so we should be cautious about buying.
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How to tell if honey is real or fake? Teach you a few tips to easily distinguish real honey from fake.
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1. Look at its color.
Because honey contains some proteins, biological enzymes, minerals and pollen, it does not look very bright, and it is pale yellow or amber, preferably light and light. Fake honey is boiled with white sugar or passed off with syrup, and the color is bright, generally light yellow or dark yellow.
In addition, the color of honey is caused by the different pollen contained in honey. Therefore, dark honey is more nutritious than light-colored honey, but dark honey often contains a stronger smell, such as buckwheat honey; Light-colored honey generally smells fragrant, such as locust honey.
2. Smell the smell.
Real honey can give off its unique honey aroma a few months after harvesting, which is fragrant and long-lasting, and can be smelled from the bottle; Or put a little honey in the palm of your hand, rub and smell it, whether the smell is normal, whether it is consistent with the name of honey, and whether there is any ambiguity.
3. Crystallization identification.
Fake honey is not crystallized, but the white sugar added to some fake honey will also precipitate under certain conditions and form a precipitate at the bottom of the bottle. The crystals of real honey are relatively soft, and they can be easily twisted on the fingers, giving them a delicate feeling. The white sugar precipitation precipitated by fake honey is relatively dense, and when it is twisted on the finger, it has a gritty feeling.
4. Identification of water content.
Honey drops on white paper, pure honey beads and will not seep out, while water-mixed honey will gradually seep out, the faster it seeps, the more water it will mix.
5. Product ingredients.
Carefully check the label of the product, some honey products have sucrose, white sugar, fructose syrup, high fructose syrup, etc., which are not allowed for real honey products. The label of honey can only write what kind of flower honey, or pure honey. It can't be pseudo-honey that steals concepts such as honey paste and honey drink.
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Distinguish the authenticity of honey - small ways to identify it:
1. Sniff. Smell single flower honey has the unique floral fragrance of materia medica, mixed honey has a natural floral flavor, fake honey has sucrose flavor, and some spice flavor.
2. Vision. 1. To see the concentration of honey, take a chopstick and insert it into the honey and pull it up vertically. The honey with high concentration flows slowly, and the viscosity can be drawn. Fake honey or honey with low concentration, on the other hand, even if the filament can be elongated, the broken filament is not elastic and will not shrink into honey beads.
2. You can take a drop of honey on a piece of paper, pure honey with high concentration is hemispherical, not easy to soak through the paper, low concentration or fake honey is easy to soak through the paper.
3. Take a glass of water and add a little honey. Real honey will sink quickly to the bottom of the cup and will not melt easily, and when you stir it slowly with chopsticks, there will be a slight phenomenon. If it is fake honey, it will quickly dissolve in water.
4. Look at the crystallization, the crystallization of honey is related to the type and temperature of its plants, and the general pure natural honey is easy to crystallize at 13-14. Honey that can be fully crystallized is generally low in moisture, high in concentration, and does not deteriorate easily, so it is excellent honey. The crystalline pure honey is twisted by hand, and the feel is delicate and there is no grit feeling.
Fake honey, not easy to crystallize, or precipitate partially, the sediment is hard, not easy to crush.
3. Taste. The taste is pure and natural honey, the taste is sweet, slightly sour, the taste is soft and delicate, refreshing and soft, the throat is slightly spicy, and the aftertaste is fragrant for a long time. The adulterated honey has a sweet taste, but it is mixed with sugar or spice flavors, and the throat is weak, and the aftertaste is light and short.
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1. Whether there are air bubbles.
Real honey contains a large number of active enzymes, so real honey will have some bubbles in it, while fake honey has almost no bubbles, which is easy to identify.
2. Whether the color is too thorough.
The author drinks mountain honey all year round, and you can know whether it is true or false at a glance for real honey, and real honey presents a cloudy feeling even when there is no crystallization, and the color of fake honey is very clear and clear.
3. Whether it can be drawn.
I just want to tell you that the brushed honey may be fake, for example, in the summer, the real honey becomes very thin and will not be drawn at all, only those fake honeys will appear in the summer so-called brushed.
4. Crystallization judgment.
Real and fake honey may crystallize, but after real honey crystallizes, it will feel very delicate and immediately become sticky when you get it, and fake honey crystals will feel like white sugar granules.
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Take 1 part of honey, put it in a glass, add 5-6 parts of cold boiled water, dilute and stir, let it stand for 1 day and observe, if there is any sediment, it proves to be fake. In addition, pure honey not only has a pleasant aroma, but also tastes fragrant, put the honey on the tongue, put the tongue against the palate, the honey slowly enters the throat, it will feel slightly sweet, slightly sour, and the taste is delicate. After adulteration, the above sensation becomes lighter, and there is a taste of sugar water, a strong sour or salty taste, etc.
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Turn the honey bottle upside down to tell the real from the fake?
As a common tonic in daily life, pure honey has high nutritional value, whitening and freckle removal, stomach nourishment, and sleep promotion. But it is not easy to buy pure real honey, 80% of the honey on the market is not pure, so how can we distinguish the real honey from the fake? In fact, the method is very simple, you only need to turn the honey bottle upside down, and you can easily distinguish the real honey from the fake.
Today, I will teach you two tips to distinguish the authenticity of honey, let's learn from me!
Tip 1: Burn honey over fire.
We can prepare a thicker wire, dip it in a little honey, and then use a lighter to burn the honey on top of the wire. If you smell burnt during the burning process, it may be honey mixed with sugar. You can also observe the changes in the honey after burning, and if it is fake honey, the honey on the wire may be burned to ashes.
If it is really pure honey, it is difficult to dry it with fire, and the surface of the honey will have a greasy feeling!
Tip 2: Shake the honey to observe the changes in the bubbles.
When we choose honey, we can shake the honey jar a little harder, and then put the honey jar upside down on the table, and then observe the change of bubbles. If you can see a lot of bubbles when you shake the honey, then most of the honey is pure, and you can also observe how fast the bubbles rise. The bubbles don't rise very quickly, and if it's even, it's real honey.
Therefore, when we buy honey in the supermarket, we can turn the honey jar upside down, and we can easily distinguish the authenticity of the honey.
After reading these two tips for distinguishing the authenticity of honey, it is simple and practical, making your life more convenient. Have you learned?
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