Does anyone know the efficacy of ginseng, the efficacy of ginseng Introduction to ginseng

There are two types of ginseng: white ginseng and red ginseng. Indications of white ginseng: great replenishment of vitality, solidification of the law of life, calming the nerves.

Treatment of fatigue and weakness, lack of food, fatigue, nausea and vomiting, deficiency cough and shortness of breath, yin deficiency, night sweats, palpitations and forgetfulness, dizziness and headache, women's leakage, postpartum burst, and long-term weakness. Indications of red ginseng: great tonic vitality, yang replenishment, and calming the nerves.

Treat spleen and kidney deficiency and cold, true yang weakness, lack of central qi, hypothermia of limbs, self-sweating, spleen deficiency and diarrhea, impotence and spermatozoa, frequent urination, and thirst.

Traditional Chinese medicine believes that ginseng is flat, sweet in taste, and slightly bitter. It has the functions of greatly replenishing vitality, restoring the pulse and solidifying the body, tonifying the spleen and lungs, generating jin and calming the nerves. It is used for body deficiency, cold limbs and weak pulse, spleen deficiency and lack of food, lung deficiency, wheezing and coughing, thirst for wounds, internal heat and thirst, long-term illness and deficiency, palpitations and insomnia, impotence and cold uterus, heart failure, and cardiogenic shock. Satisfied.

Great tonic and spirit-lifting. It is suitable for postoperative ****, and there are people who are weak. Personal advice, don't eat indiscriminately. As the old saying goes: Ginseng kills people without fault, and rhubarb saves people without success.

If you want to replenish it, it is recommended that ginseng should be soaked in water, which is better and you can't eat too much

Here are the benefits of ginseng:

1. Protect the spleen and stomach.

Usually people eat some ginseng in moderation, which has a significant protective effect on the spleen and stomach, it can repair the damaged gastric mucosa, can also regulate gastric acid secretion, and can eliminate gastric inflammation, and has a good preventive effect on people's spleen and stomach disharmony, as well as gastritis and stomach pain, as well as indigestion and other symptoms.

2. Prevent diabetes.

Eating more ginseng can absorb rich ginseng polysaccharides, improve the body's autoimmune function, and can also promote insulin regeneration, which can make the body's blood sugar in a normal state, so eating ginseng regularly can not only prevent blood sugar from rising, but also reduce the incidence of diabetes.

3. Regulate nerves.

Life has a significant regulatory effect on the human nervous system, usually people eat some ginseng in moderation, can make people's nerves in a state of excitement, and can improve the vitality of the body, can relieve physical fatigue. In addition, eating ginseng in a moderate amount has a significant conditioning effect on adverse symptoms such as neurasthenia, headache, insomnia and anxiety that people often have.

1. Ginseng flavor is sweet and sunny, slightly bitter, slightly warm, returns to the spleen, lungs, heart, and kidney meridians, and the qi male body is moist, rising more than falling; It has the effect of replenishing qi and solidifying the body, strengthening the spleen and lungs, calming the heart and intellect, and nourishing the blood and rejuvenating the body.

2. Ginseng is mainly used to treat serious illness, long-term illness, blood loss, and dehydration caused by vitality, fatigue and weak pulse; Lack of temper, lack of food, fatigue, vomiting and diarrhea; Weakness of lung qi, shortness of breath, shortness of breath, coughing and weakness; insomnia and dreams, palpitations and forgetfulness, body weakness and sweating; thirst for thirst, thirst; chlorosis of blood deficiency, dizziness; Kidney deficiency and impotence, frequent urination, qi deficiency and external sensation.

Ginseng is suitable for people who are deficient.

1.It is suitable for people who are weak, lack of qi and blood, short of breath, anemia, and neurasthenia.

2.It is forbidden to take it for those with real heat syndrome, damp heat syndrome and righteous qi.

1.The saponins and extracts contained in premium ginseng have the function of improving memory loss. For the elderly, regular consumption of ginseng can regulate the cortical function of the brain, enhance intelligence, improve memory, and the effect is particularly significant for the elderly such as mental retardation, memory decline, dizziness, and forgetfulness

2.The effect of special ginseng to stimulate nerves, reduce fatigue and improve the body's activity is stronger and can be used for **neurasthenia, after taking ginseng, patients will have insomnia, headache, general weakness and other symptoms will be greatly improved

3.The anti-cancer effect of high-grade ginseng is more obvious, and the effect of ginseng polysaccharides on white blood cells is very obvious

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Here are the benefits of ginseng:

1. Protect the spleen and stomach.

Usually people eat some ginseng in moderation, which has a significant protective effect on the spleen and stomach, it can repair the damaged gastric mucosa, can also regulate gastric acid secretion, and can eliminate gastric inflammation, and has a good preventive effect on people's spleen and stomach disharmony, as well as gastritis and stomach pain, as well as indigestion and other symptoms.

2. Prevent diabetes.

Eating more ginseng can absorb rich ginseng polysaccharides, improve the body's autoimmune function, and can also promote insulin regeneration, which can make the body's blood sugar in a normal state, so eating ginseng often can not only prevent blood sugar from rising, but also reduce the incidence of diabetes.

3. Regulate nerves.

Life has a significant regulatory effect on the human nervous system, usually people eat some ginseng in moderation, can make people's nerves in a state of excitement, and can improve the vitality of the body, can relieve physical fatigue. In addition, eating a moderate amount of ginseng has a significant conditioning effect on adverse symptoms such as neurasthenia, headache, insomnia and anxiety that people often have.

1. Ginseng is sweet, slightly bitter, slightly warm, returns to the spleen, lungs, heart, and kidney meridians, and the qi male body is moist, rising more than falling; It has the effect of replenishing qi and solidifying the body, strengthening the spleen and lungs, calming the heart and intellect, and nourishing the blood.

1. The fleshy root of ginseng is a well-known strong tonic, ginseng has the effect of regulating blood pressure, restoring heart function, neurasthenia and physical weakness, as well as expectorant, stomach, diuretic, and excitation.

2. Panax ginseng c a.MEY), a perennial herbaceous plant of the family Eleutaceae, likes shade and coolness, the leaves have no stomata and palisade tissue, can not retain water, and the temperature is higher than 32 degrees The leaves will be burned and canopy.

It usually blooms in 3 years, bears fruit in 5-6 years, blooms in May-June, and fruits in June-September.

3. Ginseng grows in the mixed coniferous and broad-leaved forests or deciduous broad-leaved forests dominated by Korean pine at an altitude of several hundred meters between 33 degrees and 48 degrees north latitude, and is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia. Ginseng is also known as yellow ginseng, goblin, divine grass, and the king of herbs, and is one of the famous "Three Treasures of Northeast China".