What are the effects and functions of ginseng wine?

Ginseng has a lot of effects in ordinary times, for example, ginseng can be used to make wine, or used to make soup, and the nutritional value of ginseng is very high, can promote digestion and absorption, the effect of ginseng wine is mainly based on technology, cardiovascular and cerebrovascular smoothness, prevent the body's lack of qi and blood, and can also ** many diseases of the elderly.

Efficacy and function of ginseng wineWhat are the formulas of ginseng wine?

Ginseng has a sweet and slightly bitter taste; The living are flat, and the familiar ones are warm. The function is to replenish the five organs, benefit the six intestines, calm the spirit, strengthen the spleen and lungs, invigorate the qi and rejuvenate the body, greatly replenish the vitality of the human body, and can enhance the strength and flexibility of the excitatory process of the cerebral cortex, and has a strong effect.

Ginseng is a precious Chinese herbal medicine, often used to make wine, and the effect is very rich. The effect of ginseng soaking wine can nourish the middle qi, warm the blood and veins, greatly replenish the vitality, and treat the symptoms of old age or post-illness weakness. The following is a detailed introduction to the effects of ginseng soaking wine.

1. The efficacy of ginseng wine.

Ginseng has a sweet and slightly bitter taste; The living are flat, and the familiar ones are warm. The function is to replenish the five organs, benefit the six intestines, calm the spirit, strengthen the spleen and lungs, invigorate the qi and rejuvenate the body, greatly replenish the vitality of the human body, can enhance the intensity and flexibility of the excitatory process of the cerebral cortex, has a strong effect, makes the body more resistant to a variety of diseases, improves appetite and sleep, enhances sexual function, and can reduce blood sugar, anti-toxicity, anti-cancer, and improve the body's tolerance to hypoxia.

As a plant-fermented alcoholic beverage with the longest history of human drinking, wine is nourished by ginseng, which not only absorbs the medicinal nutrients of ginseng, but also has the effect of relieving acute alcoholism and drunkenness, and ginseng wine has an extraordinary special effect. Soaking wine with ginseng has the effect of replenishing the five organs, calming the spirit, calming the soul, stopping palpitations, removing evil spirits, brightening the eyes, and being happy and intellectual, and all the evidence of insufficient qi, blood and fluid. Nourish qi and blood, warm the stomach and dispel cold.

Ginseng wine has the effect of greatly replenishing vitality, invigorating the spleen, rejuvenating and solidifying, and calming the nerves and intellect. It is suitable for patients with long-term illness and qi deficiency, insufficient spleen and lungs, loss of appetite, wheezing when moving, self-sweating fatigue, pale complexion, or pulse deficiency, thirst, thirst, neurasthenia, insomnia, dreaminess, tiredness, palpitations, forgetfulness, impotence, etc.

Second, the practice of ginseng soaking wine.

Ingredients: 30g of ginseng, 1200ml of liquor

Method. 1.Sew a bag the size of ginseng with gauze, load the ginseng into it, and sew the mouth;

2.Soak in wine for a few days;

3.After that, pour it into a casserole and cook it over a slight heat until the wine is 500°At 700ml, pour the wine into the bottle;

4.Seal it, cool it, and store it for later use.

Regulates body functions, replenishes vitality, invigorates the spleen and lungs, and calms the nerves and intellect.

The role of ginseng soaking wine: 1. Regulate body functions and heart function. Modern scientific studies have shown that ginseng can effectively improve the ability of myocardial contraction, slow down the heart rate, and increase cardiac output and coronary blood flow.

It has a certain effect on heart function, cardiovascular, and blood flow, and helps to alleviate the symptoms of myocardial ischemia and insufficient heart rate. 2. Greatly replenish vitality, nourish the spleen and lungs, rejuvenate and solidify, and calm the nerves and intellect. Soaking wine with ginseng not only has the functions of replenishing the five organs, calming the spirit, calming the soul, stopping palpitations, removing evil spirits, brightening the eyes, and intellect.

It is also helpful for the human body to replenish qi and nourish blood, warm the stomach and dispel cold, and is suitable for patients with long-term illness and qi deficiency, insufficient spleen and lungs, loss of appetite, wheezing when moving, self-sweating fatigue, yellow and white face or pulse deficiency, thirst, thirst, neurasthenia, insomnia and dreams, fatigue and palpitations, forgetfulness, impotence and other patients.

9. The protein factors in ginseng can inhibit lipolysis and aggravate lipid deposition in blood vessel walls, so people with coronary heart disease, hypertension, cerebral arteriosclerosis, diabetes, and vasculitis should take ginseng with caution.

10 formulas; 1 large branch of ginseng, 30 grams of Ganoderma lucidum grass, 750 ml of liquor.

Indications: Lack of sleep, poor appetite, coronary heart disease, old age and frailty after illness.

Dosage: Ginseng and Ganoderma lucidum are immersed in liquor together, and can be drunk after more than 7 days. 1 tablespoon each time, drink 1 2 times a day.

Recipe: 30 grams of ginseng, 500 grams of wolfberry, 100 grams of rehmannia rehmannia, 4000 grams of rock sugar, 5000 ml of liquor.

Indications: Replenish qi and blood, and have significant effects on various strain and deficiency diseases such as lack of food, fatigue, night sweats, insomnia, dizziness, and low back pain.

Production: Put them together in the jar, cover and seal. After 20 days, it is filtered, and then the wine is placed in the jar and sealed.

It can be consumed after 30 days.

The efficacy and role of ginseng wineIn our lives, more and more people begin to pursue higher quality of life goals, and at the same time, everyone's dietary requirements are getting higher and higher, and some middle-aged people have begun to take health care products and nutritional products to ensure that their bodies are healthier, so now let's understand the main effects and functions of ginseng wine.

The efficacy and role of ginseng wineThe first is that it has the effect of regulating body functions, and medical studies have shown that ginseng wine has the effect of regulating the heart and helping to alleviate the occurrence of heart disease. The second is that it has the effect of calming the nerves and benefiting the old people, which is due to the fact that ginseng has a safe effect, for some insomnia and dreamy patients, drinking less ginseng wine before going to bed can achieve a safe effect, in addition to effectively relieving the symptoms of insomnia, and at the same time can also improve the symptoms of some women's sallow complexion. For some people with gastrointestinal indigestion, insisting on drinking ginseng wine can effectively improve this symptom, and can also relieve the symptoms of constipation.

All of the above is about the efficacy and role of ginseng wine. Therefore, in our life, we recommend that everyone must feed when drinking, which is not only good for our body, but also will not serve the purpose of harming our body, and for some people who like to drink, it must be controlled.

I have been doing ginseng for many years, but I don't know a little, and I hope that friends from all over the world will communicate on the same stage.

Efficacy of ginseng.

As we all know, the efficacy of ginseng is not only that it is a precious medicinal material, but more importantly, it has a special pharmacological effect. In recent years, with the deepening and development of ginseng research, some new uses have been discovered.

1.**Chronic hepatitis: Japanese scholars have proved through animal experiments that ginseng can have a significant protective effect on liver damage in mice, and can reduce serum aminotransferase levels and improve immunity.

2.Cancer prevention: It has been reported that ginseng extract contains a variety of anti-cancer substances, such as ginsenosides, polysaccharides, etc.; At the same time, it also contains anti-ulcer, anticoagulant and immune function enhancing active ingredients.

3.Anti-aging: Ginseng saponins (RGL) can inhibit the growth of A549 cells in vitro, and in the same group as SOD, and the MDA content decreases; decreased DNA synthesis; GSH-PX, on the other hand, promotes cell proliferation.

Ginseng's fame is a good student in the Chinese herbal medicine market, so what are the ways to use ginseng?

How do you eat ginseng?

Experts suggest that it is best to use fresh ginseng or fresh ginseng root to make a soup.

4.Lowering blood sugar: There is an ingredient called "glycyrrhizic acid" in ginseng, which can effectively prevent the occurrence of diabetic foot complications.

There are three types of ginseng.

There are three main types of ginseng.

The first is the classic large water ginseng, which is mainly characterized by its short vintage and large body. If you want to take into account both economy and nutrition, you can choose five to seven-year-old ginseng, Wanliang ginseng market has, because the middleman is omitted multiple links, so the origin is much cheaper, and the large ginseng map is shown below.

The second is the understory ginseng in the center.

What is understory ginseng? In the wild Nyingchi area of Nyingchi County, many people say that they have found ginseng here. In fact, this is not "ginseng" in the real sense, but a medicinal material called forest ginseng.

It grows in hillside meadows, forests or shrubs below 3,500 meters above sea level, and has certain medicinal and ornamental value. Ginseng is also called imitation wild ginseng, and its main components are triterpene saponins, which contain a variety of pharmacologically active substances, such as saponin compounds, polysaccharides, etc., which can also enhance the body's immunity and antioxidant capacity. At present, there is little research on ginseng in China, but with the improvement of people's living standards and the strengthening of health awareness, personal experience, ginseng will become one of the development directions of the Chinese medicine market in the future!

The understory ginseng is shown in the figure below.

Affordable large water ginseng.

Classic understory ginseng.

The last kind of ginseng is also the pure wild ginseng that we don't often see, and when it comes to wild ginseng, the first thing people think of is tight skin and fine lines, Lu or Liang bowl tight! Wild ginseng is characterized by its tan root bark and white hairs on the fibrous roots. Ginseng seedlings grown under natural conditions have a pale yellow or milky white flesh, while wild ginseng has a distinctly different color and texture.

Dried wild ginseng is shown in the figure below.

National inspection of wild ginseng.

National inspection of wild ginseng.

1 ginseng can effectively improve the ability of myocardial contraction, slow down the heart rate, increase cardiac output and coronary blood flow, have a certain impact on heart function, cardiovascular, blood flow, help alleviate the symptoms of myocardial ischemia and insufficient heart rate, and wine, as a plant fermented alcoholic beverage with the longest history of human drinking, is nourished by ginseng, not only absorbs the medicinal nutrients of ginseng, but also has the effect of relieving acute alcoholism and drunkenness, so the combination of ginseng and wine makes each other "develop strengths and avoid weaknesses" and play a greater effect.

2 ginseng soaking wine is a kind of great tonic wine, which can replenish the body's vitality well, and also has a good tonic effect on the organs, and can also calm the nerves and strengthen the muscles. If you are suffering from a long-term illness that causes qi deficiency, lack of spleen and stomach, loss of appetite, night sweats, fatigue, bad complexion, thirst, neurasthenia, etc., you can take some ginseng to make wine.

3. Ginseng contains a large amount of saponins and phenolic substances, which can scavenge free radicals in the human body and reduce the occurrence of oxidation reactions in the human body.

4 ginseng soaking wine has the effect of calming and calming the nerves, can improve heart ability, can also regulate the nervous system, can relax the nervous and anxious mood, can reduce the appearance of palpitations and palpitations, in addition, ginseng soaking wine can also assist insomnia, for the symptoms of poor sleep such as many dreams and dreams are easy to wake up.

Ginseng soaking wine, you can soak ginseng alone or with other ingredients to make a soaking wine, such as:

Method] Put ginseng, Ganoderma lucidum, dates, and wolfberries into a wine container, pour into the liquor and soak, seal and soak for 3 months.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!