What are the benefits of ginseng? What are the benefits of ginseng

Ginseng, a perennial herbaceous plant, prefers cool and humid climates, and mostly grows in mixed coniferous and broad-leaved forests or mixed forests on gentle slopes or slopes of mountains at an altitude of 500 to 1100 meters above sea level with a small temperature difference between day and night. Because the roots are hypertrophied, shaped like a spindle, often bifurcated, and the whole appearance is quite similar to the head, hands, feet and limbs of a human being, so it is called ginseng. In ancient times, ginseng was known as yellow essence, goblin, and divine grass.

Ginseng is known as the "King of Herbs" and is one of the well-known "Three Treasures of Northeast China" (ginseng, mink, deer antler), and is a well-known precious medicinal material at home and abroad, young and old.

Basic introduction to ginseng medicinal ingredients:

Sexual taste is attributed to the meridians: flat, sweet, slightly bitter, and slightly warm. Return to the spleen, lung meridian, heart meridian.

Efficacy: Greatly replenish vitality, restore pulse and strengthen detachment, nourish the spleen and lungs, quench thirst, calm the nerves and intellect.

Indications: strain injury and weakness, lack of food, fatigue, nausea and vomiting, stool slippage, cough and shortness of breath, sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's leakage, children's slow shock and long-term weakness, all symptoms of insufficient qi, blood and fluid.

1 Vitality prostration. This product can greatly replenish vitality, restore the pulse and solidify it, and is a medicine for life-saving and rescue. It is suitable for severe symptoms caused by heavy sweating, diarrhea, heavy blood loss or serious illness and long-term illness, shortness of breath and fatigue, and pulse failure.

It is effective for single use, such as single ginseng soup ("Jingyue Quanshu"). If the qi is deficient and wants to be removed and sweating, and the limbs are cold, it should be used together with the aconite of Huiyang to save adversity, so as to replenish qi and solidify the detachment and return to Yang to save adversity, such as ginseng attached soup ("Zhengti Class Essentials"). If the qi deficiency wants to get rid of the sweat and warmth, thirst for cold drinks, and the tongue is red and dry, the product can also produce Jin, and is often compatible with wheat Dong and Schisandra chinensis to replenish qi and nourish yin.

2. Lung, spleen, heart and kidney qi deficiency. This product is an important medicine for tonifying the lungs, which can improve the symptoms of lung qi deficiency such as shortness of breath and shortness of breath, lazy speech, and slight speech. For the treatment of lung qi, cough and asthma, and phlegm, it is often used in combination with schisandra, suzi, almond and other medicines, such as lung tonifying soup ("Qianjin Fang").

The main tonic of the five organs, calm the spirit, calm the soul, stop palpitations, remove evil spirits, ears and eyes, light body, make people's skin moisturized, energetic, not easy to age, happy and intellectual.

Looking at the variety of ginseng, American ginseng and red ginseng are not the same.

Here are the benefits of ginseng:

1. Protect the spleen and stomach.

Usually people eat some ginseng in moderation, which has a significant protective effect on the spleen and stomach, it can repair the damaged gastric mucosa, can also regulate gastric acid secretion, and can eliminate gastric inflammation, and has a good preventive effect on people's spleen and stomach disharmony, as well as gastritis and stomach pain, as well as indigestion and other symptoms.

2. Prevent diabetes.

Eating more ginseng can absorb rich ginseng polysaccharides, improve the body's autoimmune function, and can also promote insulin regeneration, which can make the body's blood sugar in a normal state, so eating ginseng regularly can not only prevent blood sugar from rising, but also reduce the incidence of diabetes.

3. Regulate nerves.

Life has a significant regulatory effect on the human nervous system, usually people eat some ginseng in moderation, can make people's nerves in a state of excitement, and can improve the vitality of the body, can relieve physical fatigue. In addition, eating ginseng in moderation has a significant conditioning effect on adverse symptoms such as neurasthenia, headache, insomnia and anxiety that people often have.

Ginseng has the effect of replenishing vitality and has a calming effect. The nutritional value is also very high, and it can be directly used to soak in water or added in an appropriate amount when making soup, which can make the medicinal effect fully exerted. Ginseng is a relatively common traditional Chinese medicine, taking it on time and in quantity can have the effect of replenishing qi and blood and improving immunity.

There are many effects of ginseng that also have a strong health care in life. Ginseng has a sweet and slightly bitter taste, has the effect of replenishing qi and blood, and can also calm the nerves and intellectuals. It can also replenish vitality.

It also has an anti-tumor effect. Therefore, the proper use of some ginseng is good for the body. Eating some ginseng appropriately can also play a role in beautifying the skin and tonifying the spleen and lungs, and has a good effect on people with pigmented spots on the face and spleen and lung deficiency.

The nutritional value of ginseng is relatively high, ginseng has the effect of replenishing vitality, and can cause symptoms such as physical weakness after long-term illness surgery, because life also has the effect of tonifying the spleen and lungs and calming the nerves, and can improve the quality of sleep.

Ginseng is a perennial herb that prefers cool, humid climates. Ginseng is a particularly precious medicinal material, known as the king of herbs, and is also known as the "Three Treasures of Northeast China". Ginseng has good medicinal value and is often used as a tonic medicine to regulate the central nervous system.

It has the effect of greatly replenishing vitality and improving heart function.

1. Great tonic vitality: It can be used for the symptoms of vitality deficiency caused by various diseases in the late stage, often seen in patients with fatigue, lack of qi and lazy speech, and a thin pulse.

2. Improve heart function: ginseng can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, and can resist myocardial ischemia.

and arrhythmia, which has a certain impact on heart function, cardiovascular system, and blood flow. Ginseng has a pronounced hypoxia tolerance, and its preparations are effective against sinus arrhythmias. Ginsenosides.

It can speed up lipid metabolism and has the effect of significantly reducing high cholesterol.

3. Strengthen the spleen and lungs: ginseng can also be used for repeated cough caused by lung qi deficiency.

Such patients often present with a dry cough with little phlegm, a relatively long cough, accompanied by a pale tongue, pale tongue, thin pulse and so on.

4. Regulate the central nervous system: Modern research has also confirmed that the main component of ginseng is ginsenosides, which have a variety of biological activities for the human body and can excite the adrenal glands of the human body.

function, which can improve the hormone levels of the human body and at the same time play an important role in protecting the nerve cells of the brain.

Ginseng is very beneficial to the human body, Beijing Tong Ren Tang.

The three ginseng deer antler velvet through the bone grass paste is rich in more than 60 kinds of ginseng beneficial saponins, with a mild body feeling and pleasant smell, suitable for all ages.

Efficacy and function.

Regulates the central nervous system.

1. Regulate the central nervous system: ginseng can regulate the central nervous system of the human body, improve the excitatory and inhibition processes of the brain, make it tend to be balanced, can improve work efficiency, and has anti-fatigue effect. 2. Improve heart function

Ginseng can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, and improve myocardial ischemia and arrhythmia. 3. Hypoglycemia: ginseng contains ginsenosides and ginseng polysaccharides.

Among them, ginsenosides have a significant hypoglycemic effect. Taking ginseng can reduce urine glucose in patients with mild diabetes. 4. Enhance the body's immune function

Ginseng can regulate the body's immune function and can be used to improve immunity.

Precautions. Suitable for.

It is suitable for people who are weak, lack of qi and blood, short of breath, anemia, and neurasthenia.

Contraindicated. Those with real heat, damp heat and righteousness.

It is not advisable to eat together. Grapes, turnips.

Grapes contain tannic acid, which binds to the protein contained in ginseng to produce precipitation, and eating the two together will affect nutrient absorption. Radish has a good qi effect, and if it is mixed with ginseng, it will reduce the nourishing effect of ginseng on the body.

How to eat. Cooking.

Use an appropriate amount of water, lotus seeds, and japonica rice, boil over a strong fire, add ginseng slices, cook, add sugar to taste, and eat.

Ginseng mainly has the effect of invigorating vitality, calming the nerves, restoring the pulse and strengthening the body, nourishing the spleen and lungs, and quenching thirst to enhance the body's immunity. Women eating ginseng can also have a beauty effect. The fleshy root of ginseng is a well-known strong tonic, which is suitable for regulating blood pressure, restoring heart function, neurasthenia and physical weakness, and also has the effects of expectorant, stomach, diuretic, and exciting.

Ginseng is one of the "Three Treasures of the Northeast", an herbaceous plant that prefers cool, moist places. It has a thick root, often has many forks, and the whole shape is particularly similar to a human head, hands, feet and limbs, so it is called ginseng. Ginseng is known as the "king of herbs" and is well-known at home and abroad as a valuable medicinal material.

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