The practice of kimchi cake, the practice of asking for kimchi cake

Ingredients: Korean kimchi.

Assortment of kimchi cakes (19 sheets) amounts, flour, water.

ps: 1. Use the leaf part of the cabbage. The thinner the kimchi cake, the better it tastes, and if you use cabbage, the cake will crack when it is thin.

2. When mixing noodles, add some kimchi soup, and also add water to make noodle soup.

3. There should be enough oil, otherwise it will be easy to paste and the color of the cake will not look good.

4. Don't rush to put the cake on the plate, the water will drop softly. You might as well put it on the cutting board first and put it on a plate when it's not hot.

I modified it according to the recipe in the Korean food book, and it tasted very good.

The ingredients need kimchi, flour, Korean chili paste, chives, shiitake mushrooms, shrimp, eggs.

First peel the shrimp, remove the sand line and then cut it from the middle, cut the mushrooms into thin slices, cut the chives into small pieces, shred the pickles, and then mix the batter with eggs, the batter must be thick, because the shrimp and shiitake mushrooms will come out of the water, you need to add water and add kimchi soup as much as possible. Mix Korean chili sauce in the batter to taste, add salt to taste, and then mix the shredded kimchi with the batter. Brush a layer of oil on the frying pan, put in the batter after the oil is hot, fry on low heat until it is just beginning to solidify, put shiitake mushrooms, chives and shrimp on top, then pour some batter thinly, cover the pan and fry over low heat until both sides are cooked.

2. When mixing spicy cabbage with batter, don't be too thin at first, it will not flow, and after 10 minutes, the batter will be thin. At this time, the batter is most thick.

3. Be patient when frying kimchi cakes, and don't make too much fire, otherwise the color of the dough cakes will be easy to turn black and not look good.

4. If you are interested, you can also pour the batter into the mold and fry it like me, the shape is cute. Just be careful when you take it, don't break the phase.

Exercise 2 of this paragraph.

Cuisine: Regional cuisine.

Ingredients: kimchi, eggs, glutinous rice flour, fried powder, chili noodles, beef powder, sugar.

Production: 1Cut the kimchi into thin strips, put it in a container, add the ingredients and seasonings, and mix well.

2.Add oil to the frying pan, heat it and add the freshly mixed noodles and flatten them.

3.After one side is cooked, flip the dough and fry the other side. [1]

Share the recipe for kimchi pies.

The kimchi pie is made as follows:Ingredients: 70 grams of spicy cabbage, 1 egg, 2 porcelain spoons of flour, 40 to 50 grams of water.

Steps: 1. Chop the spicy cabbage. This is shown in the figure below.

2. Add 2 porcelain spoons of flour. This is shown in the figure below.

3. Crack in an egg. This is shown in the figure below.

4. Add water. This is shown in the figure below.

<>6. Brush a thin layer of oil in a frying pan. This is shown in the figure below.

7. Pour in the batter after the oil is hot. This is shown in the figure below.

8. Fry over medium-low heat until solidified. This is shown in the figure below.

9. Gently shake the pan, separate the cake from the pan and turn it over, and fry for another 1 to 2 minutes. This is shown in the figure below.

10. Cut into pieces and put on a plate. This is shown in the figure below.

11. The delicious kimchi cake is complete. This is shown in the figure below.

<> "Kimchi Cake. Ingredients: Kimchi, onion, green pepper, egg, whole wheat locust flour (or plain flour).

Preparation: 1. Chop the kimchi, green pepper and onion, add an egg, whole wheat flour, add salt and pepper according to your taste.

2. Stir well, not too thick and not too thin.

3. Add a little oil to the pan and flatten it, fry over medium-low heat for 2 minutes, turn over and fry Jane Dust to make the other side.

4. Cut the pot into small pieces.

1.Prepare the ingredients for the kimchi cake: flour, kimchi, baking powder, and chili peppers.

Chop the kimchi and set aside in a bowl.

Add oil and chili peppers to the kimchi, stir well and set aside.

Pour the baking powder into the flour.

Stir well with chopsticks.

Add an appropriate amount of warm water to the flour, knead the flour into a smooth dough, and let it rise for about 20 minutes.

After waking up, there will be small cracks in the dough, which proves that the dough is good.

Knead the dough for a while and roll it into long strips.

Cut into pieces of equal size with a knife and flatten them by hand.

Roll out the dough into a round shape with a rolling pin and wrap the kimchi into the round dough.

Wrap it like a bun and close it to the bottom.

Flatten it with your hand or gently roll it out with a rolling pin.

Until all six kimchi cake crusts are ready.

Plug in the electric cake stall and put the kimchi cake base into the electric cake stall to burn.

Wait until one side changes color, turn to the other side until both sides are golden brown, then take out the kimchi cake and serve on a plate.

Diagram of the finished kimchi cake.

Share the recipe for kimchi pies.