The home cooked recipe of croquettes, the recipe of croquettes

I saw this croquette on a friend's blog today.

The golden ** yellow provoked my infinite appetite.

The fridge just had ready-made ingredients.

Then learn and sell now.

It's crispy and delicious.

The finished effect looks pretty goodIngredients: 1 large potato, half an onion, 200 grams of lean pork filling, 30ml of whipping cream or milk, 1 egg, 3 grams of black pepper, appropriate amount of cake flour (or plain flour), appropriate amount of bread crumbs, 3 grams of salt.

Method: 1. Put the potatoes in a pot and cook for 30 minutes until they are cooked and soft; (You can also use a steamer or microwave oven) 2. Dice the onion;

3. Put an appropriate amount of butter in the pot, add chopped onion and stir-fry until fragrant;

4. Add the minced meat and fry until completely white;

5. Add salt and black pepper to taste;

6. Puree the boiled potatoes with a fork;

7. Add salt and black pepper to taste, add a spoonful of milk and mix well;

8. Add the meat filling and mix well; 10. Wrap the balls in a layer of flour first;

11. Wrap with another layer of egg wash;

12. Finally, wrap the breadcrumbs 13, when the oil temperature is 60% hot, put in the small balls wrapped in breadcrumbs and fry them until golden brown and crispy; 14. Remove the fried cola balls and put them on a kitchen paper towel to filter the oil.

First you can mix the noodles with Coke and bake them in the oven to make them taste delicious and crispy.

The home-cooked method of croquette is generally to put the cola in the flour, mix it and knead it, and then make it into a biscuit and dry it.

The home-made method of croquette is to add cola to the flour and knead it into a dough, or batter, and then put it in a pan to make it.

The method of croquette is actually very simple, bend 111 kg of flour, and then put a large piece of cola into dough for baking.

It's okay, the key is how to mix the proportion of cola to get the dough down, mainly made with cola powder.

The home-cooked practice of croquettes The home-cooked method of croquettes is to add flour and cola to it, and the negative home-cooked method is still better.

A home-cooked recipe for croquettes. After kneading the noodles, use cola to mix the noodles, and the resulting cake has the same flavor as cola, so it is called croquette.

The home-cooked method of croquettes can be made, and it is necessary to prepare Coke from the interview. Use cola to mix noodles, so that the kind of self-discipline of the croquettes can be achieved.

But it's a bit normal to do it at home, it's the meaty noodles, and then you can make it a croquette.

For this question, you should find a pastry chef to consult him, and he will tell you, how is the pastry made? You can also go to the Internet to search for it, and there should be the right way to do it on the Internet, just ask.

Mix the dough with a cola and then shape the dough for 30 minutes, after which it is baked.

The home-cooked method of croquettes is actually very simple, which is to add cola to the dough.

The home-cooked recipe of this cake is the home-cooked recipe of croquettes, and you refer to the online recipe to make it very authentic and delicious.

<> "Potato Coke.

Ingredients: potatoes, bacon, onion, eggs, starch, breadcrumbs, salt, black pepper powder.

Method. 1. First of all, prepare the ingredients, cut the potatoes into cubes, cut the onion bacon into small pieces, steam the potatoes in a wide pot, and fry the bacon with salt and black pepper for later use.

2. Mash the potatoes, add the bacon and onion, and stir well. Pinch into an oval shape and set aside.

3. Prepare a three-piece fried set, dip the potato cake in a layer of starch, wrap it in a layer of egg liquid, and dip it in a layer of breadcrumbs. Heat oil in a pan and fry the hash browns until golden brown.