What is the reason why Midea rice cookers will start when they are kept warm?

The rice cooker cooks the rice and knots the pot.

The reasons are; First, the inner coating of the rice cooker has been damaged;

The second is that the control temperature of the power supply part at the bottom of the rice cooker exceeds the jump temperature set by the factory.

Remedy:1When the rice is ready, quickly unplug it and do not keep it warm. In this way, the situation will be improved. If the rice is not tasty, it is recommended to soak the rice for 2 hours before cooking it for a better taste.

2.Ask someone with professional knowledge and practical experience to open the bottom of the rice cooker. Adjust the temperature control screw according to the instructions and turn it down (but it will be difficult to adjust it).

3.The most direct way is to find a local rice cooker repair station to change the "guts", the price is about half the price of a new rice cooker.

It has nothing to do with brands like Midea, but the reason for the pot is that the temperature in the pot is too high, and the water evaporates, causing the rice and the like to dry out and stick to the bottom of the pot, which will become a pot.

Midea rice cooker will be warmed up) It should be the non-stick pan at the bottom of the pot that has fallen off, otherwise it won't stick to the pan.

Depending on the situation, if the coating of the non-stick pan is peeling off, then replace the inner pan.

If it is an old-fashioned mechanical pot, then it is a temperature-controlled metal contact strip, which has been deformed at high temperature for a long time, and the expansion coefficient of the 2 contact strips is out of sync with the temperature.

If it is computer temperature controlled, remove the pot, clean it up, and see if any component should fail and need to be replaced.

The rice cooker has a pot for cooking rice, and it is possible that the inner liner of the rice cooker is damaged, resulting in the rice at the bottom being steamed at high temperatures to produce a pot. There is nothing harmful about the pot, but it has a relatively hard texture and is not suitable for people with stomach problems. You can flip the rice halfway through cooking, so that the pot is not easy to appear.

There are reasons why rice cookers cook rice

If you often cook with a pot, it is recommended to stir it with chopsticks from time to time in the middle of steaming rice, so that the rice can be heated evenly. Another way is to add a layer of oil to the bottom of the pot when making rice, so that it is not easy to produce a pot when it plays a role in lubrication, or directly replace it with a new rice cooker.

Summary. Hello, dear Hello, when the Midea rice cooker cooks rice, the rice automatically jumps to the state of keeping warm before it is cooked? There are only three situations in which this phenomenon occurs: first, the bottom of the pot is not in good contact with the heating surface (deformation or foreign matter); second, the core of the magnet is broken and needs to be replaced; third, the sensitivity is too high due to the deformation of the trip switch.

When Midea rice cooker cooks rice, the rice automatically jumps to the state of keeping warm before it is cooked?

Hello, dear Hello, when Midea cooks rice in this rice cooker, the rice automatically jumps to the state of keeping warm before it is cooked. There are only three situations in which this phenomenon occurs: first, the bottom of the pot is not in good contact with the heating surface (deformation or foreign matter); second, the core of the magnet is broken, and it needs to be replaced with a good light; third, the deformation of the trip switch causes the sensitivity to be too high.

The rice cooker is the main tool for cooking in many people's homes, the rice cooker is more convenient and smarter to use than the traditional pressure cooker for cooking, because no one can leave when the pressure cooker is cooking, and it is necessary to keep the pressure cooker next to the flame size to adjust the cooking rice, in order to ensure that the rice can be fully done, and the rice cooker can be timed, and the rice will be automatically cooked at the specified time, but sometimes the rice cooker will also have problems, today we will introduce a common problem and solutions of the rice cooker. There are about three reasons why the rice cooker skips when the rice cooker is not cooked, the first is that the bottom of the pot is not in good contact with the heating surface (deformed or has foreign objects). The second is that the core of the magnet is broken and needs to be replaced, and the third is that the sensitivity is too high due to the deformation of the trip switch.

The solution to the rice cooker that jumps before the rice is cookedIf you always jump to the state of keeping warm when the rice is not cooked in the pot, first check whether there is dirt between the inner tank of the pot and the heating plate, and if so, you need to clean it up. If the pot rice cooker is rotten without any "observable" abnormalities, but it jumps to keep warm when the rice is not cooked, it is due to the aging of the "magnetic steel thermostat" in the middle of the heating plate, the reason is that in the use of the pot, the spring in the magnetic thermostat is often at high temperature, and the magnet in the thermostat is higher than 103 degrees in the pot (when the water in the pot is boiled dry), the magnetism of the magnet will suddenly disappear, and this temperature is called "Curie point temperature"; After the magnetism is gone, the spring in the thermostat resets the thermostat.

Something went wrong with the temperature control.

Clause. 1. The bottom of the pot is not in good contact with the heating surface (deformed or has foreign bodies).

Clause. Second, the core of the magnet needs to be replaced if it is broken.

Clause. 3. The sensitivity is too high due to the deformation of the trip switch.

A rice cooker uses a heating plate to cook rice at the bottom of an aluminum pan. The heating plate has a built-in electricity**, which is controlled by an automatic switch. There is a round hole in the heating plate, and there is a warm and soft magnetism in the hole, which is pressed against the bottom of the pot by the spring. This is a pure ferrite.

At 100 or below, it can be attracted to a permanent magnet. However, when it rises to 103, it loses its magnetism and is no longer attracted to a permanent magnet. When the switch button is pressed, the switch crossbar pushes the magnet upwards against the temperature-sensing soft magnet. At this time, the hair ** is turned on and the heating begins.

Sometimes the rice cooker liner has collided, causing the uneven bottom of the inner tank to cause the phenomenon of sandwiching raw rice, or there is a foreign body at the bottom of the inner tank, and this kind of failure will also occur if there is poor contact with the heating plate. It is recommended that you go to a professional electrical repair shop to have a look.

Summary. Most of the rice cookers on the market now are like this. Because the temperature you set has already been reached, the heating will jump to keep warm.

Ask the master: Midea rice cooker, no matter which button is used, as long as the pot is opened, it will jump to keep warm, what is the reason, thank you.

Most of the rice cookers on the market now are like this. Because the temperature you set has already been reached, the heating will jump to keep warm.

There is also a handful mind that the parameters of the magswitch limiter inside the rice cooker have changed. When the temperature is low, the magnetic force and the elastic force are balanced, and when the temperature is high to a certain extent, the elastic force is greater than the magnetic force, and a switch will be pulled to pop up, which belongs to the state of heat preservation. As you can imagine from the questions you asked, you may not be very familiar with the structure of a rice cooker.

It is recommended that you go to the repair of home appliances to deal with it, or go to the after-sales highpants store outlets of Midea to deal with it.

Actually, there is a little trick to avoiding the pot when cooking rice in a rice cooker:

1. Soak the rice soft before cooking, at least for more than ten minutes, the soaked rice is soft and delicious, but it should be noted that the amount of water should be reduced compared with the appropriate amount of dry rice.

2. Cooking rice with boiling water can not only save time, but also make rice more nutritious.

3. If you are afraid that the rice will have a pot, you can adjust the power supply to the heat preservation stop when the rice soup is dried after the rice boils, simmer for a few minutes, and then cut off the power supply, so that the rice will not be thick.

In fact, today's smart rice cookers can make an appointment to cook rice and set the cooking time in advance, which not only avoids the cooking time being too long, but also soaks the rice softly, making the rice softer and more delicious.

Extended information: A pot is a layer of rice that is simmered against the pot and charred into lumps. The main raw materials are rice, millet, soybeans, corn flour and so on. It has the effect of thick stomach and digestion, but people with weak stomach and chronic gastritis do not think.

The inner liner of the rice cooker cannot be polished with steel wool balls, and it is easy to stick to the pan after wearing, and the stickier it is, the thicker it is, and the more it grinds, the stickier it becomes. It is best not to use steel wool ball grinding from the beginning, and soak it in water before cleaning, so that it will be easier to wash.

Have you washed the bottom protective layer of the pot, generally speaking, it will not paste the bottom of the pot, have you used a hard object such as a steel wool ball to scrape the bottom of the pot when washing the pot before, the rice has become hard, the pot is not good, you can soak it in water for a period of time, and wash it off after it is soft.

This situation is caused by the high temperature of the pot, it may be that the temperature control is not accurate, you can call ** to ask Kufu.

My beauty I go to the rice cooker. It is used to cook rice for one year, and the pot is raised. That's something wrong. to the place where I bought it. Go for a return. They are warranted.