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After comparing more than a dozen baking schools in Guangzhou, we finally chose Dian Dian. First, because they teach with one machine by hand, the school is efficient and effective. The second is that they are real teaching, and the number of products will be signed in the agreement, which is inconsistent with the advertised products and quantity, and will be refunded in full.
Many other schools are put on the Internet to fool people, and the number of products is not calculated according to the finished product, some accessories, semi-finished products, and steps are counted as finished products and put in the outline to deceive people.
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Through your own experience, you have a lot of dry goods skills, and each person has a set of equipment, which is very efficient. But you need to learn seriously. Not only do you practice more in class and absorb more, but it is also best to buy some materials to practice at home after class to speed up your proficiency.
Otherwise, it would be a waste of money to get by.
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I went in to learn from scratch, and I learned very quickly because most of the time we were allowed to operate, one person and one machine, no need to queue up or anything, which greatly improved the learning efficiency.
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Don't talk about it on paper, just look at the school, and you will know what to ask.
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I have a friend who studied there, opened a shop, and the business is okay.
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It's good, I'm learning coffee at the restaurant.
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I just signed up and went to class in June.
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Do you have a private chat with the seniors who are studying or have finished studying, and I am ready to sign up recently.
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Ok, nothing too bad.
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The examination room for the formulation of the Western-style pastry chef certificate should not be bad, but it is recommended that you go to the door to find out.
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Our store recently recruited a point out, and his ability is quite ok, and the boss is quite reusing him. I don't know how Tianhu is doing, but depending on his ability, he shouldn't be taught very badly. However, to learn this thing, the master leads the way into the door, and the cultivation depends on the individual!
Whether it's learning, it's still inseparable from your own efforts, young people.
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The strength can't fight for the point, and the black point began to come to the black point to point out these water army, a certain Qing, a certain Lanxi, these ** institutions are now deceiving people The means of deception are not effective, and the quality of service can't be spelled, and the black and black points can only be dying and struggling.
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Here are a few things to keep in mind when choosing a school:
1. First of all, confirm whether the school has a suitable major for you;
2. When choosing a school, you must go to the school to see, the teaching environment and teachers;
3. Ask about the time of study, and whether you will teach in the project, so that you can get a good job after graduation;
4. It is also important whether the school will recommend employment after completing the study.
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It's still good, you can learn more about it yourself and look at the school. Pay attention to practical teaching, whether it is to teach students with real materials, and then the teachers.
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The environment mainly depends on whether it is clean or not, which is very good.
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I haven't looked at it yet, but it's pretty clean to see the ** on the Internet.
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Clean and hygienic, give a thumbs up first. It's really a good style.
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It's the kind I like, when the teaching should be strict, it's very nice in private, the teaching atmosphere, the learning atmosphere I like.
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I've been to see it recently.,I'm going to sign up for this.,Do you have a private chat with someone who is studying.。
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It's clean, neat and tidy, and the decoration is also very good.
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To a certain extent, teachers play a decisive role in training schools. A good training institution will pay attention to the training and screening of teachers, and select a team of teachers with rich experience, R&D capabilities, and excellent qualifications. Ensure that teachers master the most cutting-edge technology of baking, set up a perfect teaching system, and create a high-quality, superior and excellent lecturer lineup.
Many people go to learn pastry baking and don't know how much it is, so it's best to know how much the tuition fee is, and click to test how much the tuition fee is.
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Basically, they have many years of teaching experience, and students have a link to grade teachers, so the quality of teaching is guaranteed to a certain extent.
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The teaching is more rigorous, the operation is more strict, but the atmosphere is usually very good.
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I have learned about their institutions before, and they are all first-line baking elites in the industry, as well as national baking champions and private entrepreneurship advisory groups.
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It is recommended to go to the school for a field trip to see the school environment, facilities and equipment, teacher level, teaching mode, and practical courses.
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My friend only went to see it a few days ago, and I should like the reaction, but I don't know if I reported it, and I haven't contacted her recently.
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It's not bad, the environment is very good, the location is still near the subway station, and it's convenient to go to and from class. The teaching can be said to be amazing, it gives us a lot of practice time, and there are a lot of details and dry skills.
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The tuition fee is not as expensive as it says on the Internet, and the teacher is more conscientious and practices more by himself.
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I seem to have asked this question online before signing up haha, and I was very nervous at the time. In the end, I signed up, and I was still a little worried after paying the tuition, but I didn't find those black materials on the Internet when I went to school, and now I recommend a job, which is not bad.
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Now there are a lot of training institutions and very miscellaneous, each school has a selling point or excellent teachers, but not necessarily very comprehensive, to learn a good technology or can be used to start a business in the future you have to choose a serious school, the choice of school is mainly to consider the whole, the general vocational schools are specialized in the industry, but also look at the school's seniority, if the school is not long, it proves that the experience and social influence of the convenience is still relatively weak, and they will suffer more in the future employment convenience. Then it depends on how many there are in the country, because the national scale may see the ability of teachers. Then it is whether the internal design of the school is reasonable, and the formal vocational schools should have career guidance offices, which are to do homework and prepare for students' future employment.
Then I will contact a lot of merchants, companies, institutions and enterprises. In this process, the requirements and norms for admissions, applications, employment, etc., will be more realistic and effective than asking and inquiring about them. When choosing, the main thing is to see whether the whole is qualified, because learning still depends on oneself, and in a good environment is an aid, and in the end, you have to test your own hard work to succeed.
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If you want to learn, there is nothing wrong with this school.
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The teaching is very rigorous, the place where it should be strict is strict, and the whole class is usually very harmonious and the atmosphere is very good.
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None of the teachers printed on the advertisement have ever seen it.
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The teachers are very professional, and they will teach a lot of details and precautions, habit skills, etc. Ask questions in private, and basically answer all questions.
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When it comes to choosing a school, it's best to look at the experience of the former, your friend said it's not bad, it's also worth considering, so as not to find a school by yourself, and it's easy to step on the pit.
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It's not bad, and you have friends in it, so you can rest assured.
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Guangzhou Xidian Baking School is very good, integrating Xidian baking, education and teaching, West Point baking knowledge promotion, West Point Baking Market Explosive Product Research and Development, and West Point Baking Course Research and Development.
Since its establishment, Guangzhou Xidian Baking School has achieved excellent results in many baking competitions, and has always taken "spreading the concept of pastry baking and creating the value of pastry baking" as its own responsibility and responsibility. Focusing on the external baking technology, learning from the strengths of the public education model, and integrating the world's education concept, it has successfully created an effective personalized teaching model, which has greatly improved the learning efficiency and learning effect of the students.
Introduction to baking:
Baking, also known as baking and baking, refers to the process of dehydrating, drying and hardening materials by dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake products, through a series of chemical changes such as gelatinization and protein denaturation of starch after baking, bread and cake can achieve the purpose of maturation. It can also change the taste of food.
It is often understood as a Western-style confectionery like bread. In short, baked goods are foods with diverse flavors and rich nutrients based on grains, oils, sugar, eggs, etc., with an appropriate amount of auxiliary materials added, and through the processes of dough, molding, and baking.
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The people I know are in the point, and the information collected before signing up with her will give you a reference to learn from the advanced teaching mode of foreign countries, creating a precedent for a machine with a machine in China, and greatly improving the learning efficiency and learning effect of the students.
The "Baking All-round Entrepreneurship Course" produced by Xidian has obtained the copyright registration certificate of the National Copyright Administration of the People's Republic of China;
Full member of China Bakery & Confectionery Industry Association; Gold Medal in Guangdong Baking Talent West Pastry Chef Competition;
Gold Award in Guangdong Dessert Creative Competition; Best Work Award of Guangdong Baking Competition; It is an official member of the China Bakery & Confectionery Industry Association.
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It is recommended to choose a professional and formal school, and the following points should be paid attention to when choosing a school:
1. The school's qualifications.
2. The school's faculty.
3. The school's hardware and software facilities.
4. The school's teaching mode, learning technology should choose a school with more practical time 5, the school's reputation, you can go to the school to ask students.
6. Whether the school recommends employment, you can see the scale and social influence of the school.
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What I learned in the Spot, as your friend said, is really good. If you want to study, you can go to your friend's campus to study together, and have a companion.
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Judging a school needs to be comprehensively considered from the faculty, teaching environment, teaching equipment, etc., each school has its own advantages, it is best to visit the school to understand, choose the right school for yourself! Judging a school needs to be comprehensively considered from the faculty, teaching environment, teaching equipment, etc., each school has its own advantages, it is best to visit the school to understand, choose the right school for yourself!
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Our store has recently recruited a point out, and the ability is quite OK.
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0 There are many places that can teach baking skills such as baking, but when choosing, you need to pay attention to the teaching environment, teaching equipment, teaching teacher qualifications, school strength, whether there is a professional certificate after graduation, and whether there is support for employment creation by the support team, which are all manifestations of judging the specific strength of the school, and are closely related to the problems we face after learning. >▽
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It's safer to trust your friends than to believe what is said online.
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I'm going to go to the campus in Haizhu, and my friend is there.
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Whether the institution is good or not, it depends on whether the students taught have real skills, and the point is actually very good and responsible, otherwise it will not be able to achieve the current scale and reputation! It's best to find out for yourself.
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I think it's okay, I'm zero-based to learn, learning things very fast, a few days to master the basic principles of baking technology, because most of the time in the study will let us operate by ourselves, one person a workbench, greatly improve the learning efficiency.
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I don't know, it is recommended to check more, ask more friends around you, and see if you have been there.
Baking (also known as baking, baking) refers to the process of dehydrating, drying and hardening materials by dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake products, through a series of chemical changes such as gelatinization of starch and protein denaturation after baking, bread and cake can achieve the purpose of maturation, and the taste of food can also change.
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Zero-based knowledge does require systematic learning, and self-study is easy to deviate. It's not bad, you can go to learn, the first person to have a machine should be very efficient, I have friends who went to other schools, queue up to use the machine... Several people watched one person do it, taking turns.
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Since its establishment, the training has always taken "spreading the concept of pastry baking and creating the value of pastry baking" as its own responsibility and responsibility. Concentrated baking technology, learning from the strengths of the education model, and integrating the world's education concept, successfully created an effective personalized teaching model, and improved the learning efficiency and learning effect of students.
At the same time, by inviting well-known pastry baking experts at home and abroad, Xidian Education will hold rich exchange lectures to spread the concept of pastry baking for the majority of pastry baking practitioners and enthusiasts, and provide corresponding learning guidance, so that more people can feel the value and charm of pastry baking.
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