What ingredients are used to cook bamboo rats? How do you eat bamboo rats?

The practice of making soup with bamboo rats.

The practice of making soup with bamboo rats, take a killed bamboo rat, remove the hair and rat offal, clean it, then take half a chicken or a whole chicken, clean it, cut the bamboo rat meat and chicken into thin pieces, pour it into the pot, put in ginseng slices, ginger slices, soy sauce, Shao wine, monosodium glutamate, salt, mushrooms, garlic stir evenly, add water and cook slowly, after cooking, you can eat to nourish the kidneys and replenish deficiency, detoxify and remove heat.

Cook the bamboo rat meat in soup.

In fact, the practice of bamboo rats is very diverse, you can also do it according to your own practices, about the bamboo rat, braised bamboo rat, bamboo rat soup has not eaten friends can try it, for the taste, only you know if you have tasted, after all, there are still relatively few people who eat bamboo rats, and they know very little about the practice of bamboo rats, and most people make bamboo rats that have not eaten the real value of bamboo rats.

Different ways to eat bamboo rats.

1. Steamed bamboo rats.

Ingredients: 1 bamboo rat, 1 gram of monosodium glutamate, 3 grams of ginger, 50 grams of cloud legs, 2 grams of sesame oil, 50 grams of shiitake mushrooms, 30 grams of red carrots, 50 grams of magnolia slices, 15 grams of refined salt, 30 grams of old egg slices, 2 grams of pepper noodles, 100 grams of cabbage heart, 3 grams of green onions, 10 grams of Shao wine, 1000 grams of soup.

Cooking: 1. Slaughter the bamboo rat, shave off the hair after scalding, cut off the internal organs from the abdomen, cut off the claws, burn the fluff with an open flame, and scrape it clean. Wash the cabbage hearts and cut into centimeter-long pieces. Slice the cloud legs, blanch the red carrots in boiling water and slice them, and break the green onions and ginger.

2. Blanch the bamboo rat with boiling water, put it into the seed, add 10 grams of refined salt, Shao wine, green onion and ginger, steam for 3 hours, take out and pick off the green onion and ginger.

3.Pour the soup into the wok, bring to a boil, add cabbage hearts, slices of magnolia, slices of shiitake mushrooms, slices of cloud legs, slices of red carrots, and slices of old eggs, and cook for two minutes, skimming off the foam. Adjust the flavor with pepper noodles and monosodium glutamate, pour it on top of the bamboo rat, and drizzle with sesame oil.

2. Braised bamboo rats.

Ingredients: 1 bamboo rat, 1 small bamboo branch, 2 slices of ginger, 1 tablespoon cooking wine, 1 teaspoon salt, half a piece of bean curd, 200 ml vinegar, 2 teaspoons soy sauce, 1 teaspoon sugar, 100 grams of garlic sprouts, 2 green onions, 1 liter of water.

Method: Cut the bamboo rat into pieces, add ginger, wine, and salt to marinate for half an hour, put people in an iron pot and fry with peanut oil until white smoke, add 100 ml of vinegar, 500 ml of water (covering the meat surface), a small section of bamboo branches, boil over high heat, and simmer until the water is dry. Then add the other half of water, vinegar and soy sauce, fermented bean curd, sugar, simmer, add peanut oil and garlic sprouts and stir-fry, sprinkle green onions on the noodles and serve.

3. Stir-fry the bamboo rat meat.

Ingredients: 1 bamboo rat, 100 grams of green and red peppers, raw oil, cooking wine, refined salt, monosodium glutamate, soy sauce, chopped green onions, and shredded ginger.

Method: 1. Remove the skin, internal organs, and paws of the bamboo rat, wash it, blanch it in a pot of boiling water, and wash the blood stains and chop them.

2. Heat the pot, add raw oil and stir-fry the bamboo rat pieces, cook in cooking wine, soy sauce, refined salt, monosodium glutamate, shredded ginger and an appropriate amount of water, stir-fry until the bamboo rat meat is cooked and flavorful, then add green and red peppers and stir-fry, and put it on a plate.

Fourth, bamboo rat soup.

1) Slaughter: release the blood of the bamboo rat.

2) Ingredients: red dates, codonopsis, raw beard, ginger, cooking wine, pepper.

3) Processing method:

Cut the bamboo rat into thin pieces and ask for the pieces to be skinned. Add ginger, cooking wine, salt and marinate for half an hour, put in the pot, add water, add red dates, codonopsis, raw whiskers and other ingredients. After boiling over high heat, change to low heat and simmer for 15 minutes. When serving, sprinkle the noodles with green onions and serve.

Summary. Bamboo rats are famous for their tender and sweet meat, and are most suitable for soup with bamboo sunflower and shiitake mushrooms.

Bamboo rats are famous for their tender and sweet meat, and are most suitable for soup with bamboo sunflower and shiitake mushrooms.

Bamboo rat can also be stewed with bamboo shoots, which has the effect of quenching thirst and water, eliminating phlegm, and refreshing. It is suitable for patients with pulmonary fever cough, dry cough with little phlegm, Wang Sunyuan's labor injury and weakness. Healthy people can use it to strengthen their health.

Bamboo rat soup method steps:

The main ingredients, bamboo rat, shiitake mushrooms, half a chicken.

You need to prepare 4 slices of ginseng, 6 slices of ginger, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, monosodium glutamate, salt, shiitake mushrooms, and garlic.

Method: 1. Take a treated bamboo rat, remove the hair and rat offal, and clean it.

2. Take half a chicken or a whole chicken, clean it, cut the bamboo rat meat and chicken into thin pieces, pour it into the pot, put in the ginseng slices and ginger.

Stir the slices, soy sauce, Shao wine, monosodium glutamate, salt, mushrooms and garlic well.

3. Add water and cook slowly, after cooking, you can eat to nourish the kidneys and replenish deficiency, detoxify and remove heat.

Next, then add the beer, the beer should be submerged with the bamboo rat. Simmer until the beer is dry. Stir-fry again before cooking.

Bamboo rat meat contains crude protein, crude fat, crude ash, crude fiber, cholesterol, and is also rich in phosphorus, iron, calcium, vitamin E and amino acids, steroids, among which the content of lysine, leucine, and methionine is higher than that of chickens and ducks.

Goose, pigs, cattle and sheep, fish, shrimp and crabs are all excessive. The meat of the bamboo rat can supplement nutrition, its meat is tender, the taste is unique, contains a lot of protein and a variety of minerals, in addition to the bamboo rat meat also contains a variety of vitamins and some alkaline components and amino acids.

1.First, the bamboo rat is simmered, disemboweled, and then put it into the pot, add water, boil it over a fierce fire, and use the simmering castle until the bamboo rat can be inserted under the skin when the chopsticks are scooped up, and the thick needle is inserted all over the body. 2.

Then spread sugar and vinegar on the skin. Start the oil pot to burn the hunger to ninety percent hot, fry the bamboo rat into the oil pan until the skin is yellow, out of the pot, pour out the remaining oil to replace the rotten Zheng grasp the soup, add various ingredients, put in the fried bamboo rat after boiling, cover the stewed bush until the meat is not tough, pick up the skin noodles with peanut oil, cut them into the original shape and put them on the oval plate, thicken them on the noodles with the original juice in the pot, and add small sesame oil to make it.