How to choose a good watermelon? How to choose a good watermelon

Teach you how to pick watermelons.

Watermelon is both raw and sweet, teach everyone a good way to choose watermelon, and all the melons you choose are melons.

Watermelon is delicious, many people won't choose, teach you the trick of choosing watermelon, delicious and fresh.

For watermelon, everyone will say that it is a delicacy in summer, how refreshing it is to drink a healthy cup of watermelon juice in summer, watermelon is rich in water, vitamins and minerals, diuretic and anti-inflammatory, blood pressure lowering and beauty benefits. So how should you choose a good watermelon? Let's take a look at how the experts are chosen.

How to choose a good watermelon? 1. The green and black stripes on the watermelon skin are distinct, shiny and sweet. 2. The head-up melon stalk is curved and slightly concave.

The melon stalk is straight and straight, which means that it is not sweet. 3. Holding the melon with one hand and slapping the watermelon with the other, if there is a sound, it means that the water is sufficient.

Watermelon nutritional value].

Watermelon, sweet and cold, is a holy product for cooling and relieving the heat, rich in protein, carotene, folic acid, and rich vitamins and minerals and other nutrients; Red-fleshed watermelon, rich in lycopene and -carotene, is a natural antioxidant; In addition, watermelon has cooling and antipyretic, diuretic and anti-inflammatory benefits. Watermelon is rich in water, which can moisten the intestines and improve constipation, but it is not advisable to eat too much watermelon at one time, otherwise a large amount of water entering the stomach will dilute the gastric juice and lead to indigestion; Watermelon rind is beneficial for reducing edema.

Precautions] Watermelon is a kind of melon, which is a raw and cold food, and those who are prone to diarrhea due to spleen and stomach deficiency or indigestion should not eat too much; People with poor kidney function, diabetes and colds should avoid it, otherwise it will aggravate the condition. In addition, it is not recommended to eat watermelon at night, as it can easily cause abdominal pain and discomfort.

If you had to use one fruit to represent summer, it would have to be watermelon! In the scorching summer, how can you miss the watermelon, a summer artifact. The early-maturing watermelon has been put on the market, and those who want to eat watermelon, take a quick look.

One look at the melon color. Raw melon and ripe melon, the color of the melon can be seen. Cooked'The skin of the watermelon is dark green, and the color of the skin of the watermelon against the ground is yellow, if the area of the watermelon skin is very small, then the watermelon will be very sweet, and it will be delicious to buy home.

Second, look at the melon pattern. Watermelon has obvious textures, clear patterns, and neat textures are good melons.

Three look at the melon head. The watermelon with the head of the melon recessed has a thick skin; The watermelon with a bulging head has a thin skin. There is a circle at the bottom of the watermelon, the smaller the circle, the thinner the skin, and the larger the circle, the thicker the skin. If you want to eat watermelon with thin skin, buy the small circle.

Four look at Guati. As the saying goes, "the melon is ripe". Ripe watermelons can see the traces left by the natural shedding of watermelons, so if the watermelons you just want to buy have melons, pick the watermelons with curly melons to buy, which are generally sweeter.

If the guati is not bent like a straight line, then such a watermelon is generally not very ripe.

Five look at the melon vine. The melon vine is green, and the watermelon is generally delicious, and others such as black-brown and yellow are not delicious.

Sixth, look at the melon pulp. The watermelon pulp is light red with sand and high moisture is the most delicious, the white watermelon is not delicious, and the melon pulp is bright red after the watermelon is ripe and rotten.

So the above is about teaching you a few tips for choosing watermelons and how to choose good watermelons, I hope it will help you.

Buying high-quality watermelons is mainly identified by looking, touching, checking and listening.

See. Flower peel melons, the lines should be clear, and the shade should be distinct; Black melons, the skin should be black and shiny. No matter what kind of melon, the melon and the umbilicus are concave inward, the vine stalk is close to the skin of the melon, and the pedicle is thick and green, which is a sign of maturity.

Touch. Touch the melon skin with your thumb and feel that the melon skin is smooth and hard, and the melon skin is sticky or soft for the second melon.

OK. The more ripe the watermelon, the lighter its portion. Generally, watermelons of the same size are better for light ones, and raw melons for those that are too heavy.

Listen. Hold the watermelon in your hand, gently flick it with your fingers, and make a crisp sound of "dong, dong", and the hand of the melon feels a little trembling, it is a ripe melon; The sound of "sudden, sudden" is a reflection of a relatively high degree of maturity; makes a "poof, poof" sound, it is an overripe melon; It is the raw melon that makes the "click, click" sound.

The above is a written method, but I personally feel that it is mainly based on feelings and experience, and practice makes perfect.

1. Look at the melon vines: The melon vines of ripe watermelons have dry roots, and the melon vines of fresh watermelons are relatively tender and green. 2. Look at the surface:

The texture on the surface of the natural and better quality watermelon is uniform, and there are no signs of breakage. 3. Listen to the sound: The watermelon that slaps the watermelon and makes a crisp bang sound is of better quality.