How to persuade Mr. Fang to drink at the wedding ceremony, and what problems should be paid attentio

It's best not to persuade, and don't take the people into trouble as a child's play.

Toasting, also known as toasting, refers to drinking alcohol at a formal banquet where the host proposes to the guests and proposes a certain reason. When drinking, it is common to say some wishes, blessings, and even a special toast for the host and guest of honor. The shorter the toast, the better.

Toasting can be done at any time in the course of drinking. If a formal toast is given, it should be done at a specific time and should not affect the guest's meal. The toast should be started after the guests are seated and before the meal. It can also be served after the main course and before the dessert is served.

Toasting when drinking, especially when toasting and toasting, needs to be initiated by someone, who can be the host, the guest of honor, or someone present. When proposing a toast, stand up, hold the glass with your right hand, or pick it up with your right hand, hold the bottom of the glass with your left hand, smile, look at the other toasters, especially yourself, and say blessings in your mouth.

Someone suggested that after a toast, stand up with a glass in hand. Even if you don't get a drop of wine, you have to pick up the glass and make a show. Raise your glass to eye level, and when you're done saying "Cheers," drink it all at once or in moderation.

Then, you have to look at the proposer with a wine glass in hand, and the process is over.

In Chinese food, before toasting, you can symbolically touch the wine glass with the other person; When clinking glasses, you should keep your glass lower than the other person's glass to show your respect for the other person. Touching the table with the bottom of the glass can also indicate that you are clinking glasses with the other person. When you're far away from the other person, you can do it this way.

If the host himself toasts and toasts, ask to return the toast to the host and toast with him.

Under normal circumstances, the toast should be in the order of age, position, and the identity of the guest and host, and the order of the toast must be fully considered and the priority must be clearly distinguished. Even if you're drinking with someone you don't know, ask about your identity or pay attention to what others call you to avoid embarrassment or hurtful feelings. Even if you have a request for a guest at the table, you should be respectful of him.

But if there are people of higher status or older people present, they should also toast the elders first, otherwise it will make everyone embarrassed.

If you are not suitable for drinking alcohol due to lifestyle habits or health reasons, you can also entrust relatives, friends, subordinates, and juniors to drink on your behalf or replace them with drinks and tea. As a toaster, you should be fully considerate of the other party, and when the other party asks someone to drink on your behalf or substitute a drink, you should not have to let the other person drink, and you should not be curious to "break the casserole and ask the end". You know, if someone doesn't take the initiative to explain the reason, it means that the other party thinks it's his privacy.

In Western food, only champagne is used to toast toasts, and you can't pass over the people around you and toast with others.

Save a moment of anger in the stomach. Then forcefully discharge the word brother in the mouth. Kill it".

Such momentum. It's okay to be thirsty for two more cups!!

Note: This is because this skill is more difficult to learn. Qi is easy to drain in the third eye. So.

The toaster addresses the other person first, says to the other person with a glass of wine, and if the distance is two arm's length, you should stand up first. Raise a glass with both hands as a sign of respect.

The toast revolves around each other, and is generally the purpose of the banquet. There are also words that he likes to listen to around his characteristics.

If you can't say it, it's very simple, the businessman wishes him a prosperous business, the old man wishes him a younger and younger life, the young man wishes him a bright future, and the girl wishes her a longer and more beautiful. It is very important for people to be smart and able to learn. You have to be able to see, you have to listen, you have to see what others say, and you have to learn.

A humorous toast will have an unexpected effect.

When others persuade you to drink, you can turn against the customer, saying, "How can you let me toast, I should toast you." ”

Note that --- point is here, at this time, you must say that you usually don't drink alcohol, and you can never drink, but today you must toast in order to show respect!

In this way, the person who toasts you at the end of a glass and others are embarrassed to persuade you to drink again, and you can drink a lot less in one cup.

Flexibility in refusing to persuade is the most important thing. Flexible mastery, skillful use, protect yourself, without losing grace, take care of the other party.

It depends on how much you want the other person to drink, I have a new person, and his buddy is very good at drinking, and he greeted me when I took him to the toast. First of all, the newlyweds toast are all to drink, and the average person is a good thing in pairs, and the special care is perfect. Anyway, we'll just give them an explanation for how much to drink.

For example: good things come in pairs, wealth in all seasons, abundant harvests in five grains, and six or six great shuns.

The only thing in the world that pushes out is wine. Of course, there are many toasts, which are handled by the master of ceremonies!

What should the bride and groom pay attention to when toasting at a wedding?

A: There will be a lot of attention to when the newlyweds toast.

A newcomer should face a smile, not a toast with a straight face, so that the guests will not feel your heart;

Second, pay attention to the order.

1.The newlyweds toast in an orderly manner, with the female guests first and the male guests second;

2.The principle of elders first, leaders first, and friends second.

3.Serve wine to the groom and the bride to the man's guest.

4.Newcomers should not kick or entangle the wine in the toast, do not persuade the toast, and should be quick and decent, in order to ensure that the table is the principle, and the general banquet is as far as possible at one end of the table.

3. Pay attention to the wording.

The couple will be very polite when toasting, so the wording is very important, and it is better to say things like "thank you for coming to my wedding" and so on.

Couples should pay attention to the order of toasting when toasting.

Relatives, friends, leaders, colleagues, which table is advanced.

Which table comes in later... However, it is generally in the order of the table, and it is important to note that the bride and groom should be together during the toast.

Toast together, don't go your separate ways.

This is rude to the guests.

Be sure to smile during the toast.

Thank you for coming to your wedding.

Because there are more tables to respect.

Therefore, it is recommended not to drink too much alcohol per table.

Don't drink too much and lose your temper at the wedding reception.

Don't drink too much by yourself, to prevent gaffes, mainly to honor the guests of your mother's house, and some of your own relatives and friends, so as to achieve the principle of order. Don't force it, and then say something thankful. In fact, it's nothing, it's good to do everything smoothly, because people are not perfect!

Everyone will go through it once, and no one knows what they should do, but what is certain is that it is okay to go with the wedding procedure, don't worry too much about so many constraints, just do what you have to do, hehe.

The toast generally begins with the elders of the two families, followed by relatives and parents' colleagues, friends, and finally friends, classmates, and colleagues of the same generation as the newcomer. In this way, it is possible to avoid the opinions of all kinds of people who are related to the groom and bride, and also to avoid omissions. Be as respectful as possible to everyone at each table, so as not to fail to leave a memorable image.

When toasting, the bride and groom should say "thank you" and fill the glass for the guest again, before toasting to the next guest. During the toast, the best man and bridesmaid should accompany the wine bottle or drink and pour it at any time. If you need to substitute wine, the best man and bridesmaid are also duty-bound.

The toast is often accompanied by a toast to the smoker. This is usually the bride's task and cannot be replaced by others. Naughty guests will take the opportunity to play tricks on the bride, or blow out the matches in the bride's hand while lighting a cigarette, or stand on a stool and let the groom hold the bride to light a cigarette, or even have several cigarettes in their mouths and ask to light them at once.

While toasting and toasting, guests sometimes come up with new tricks to ask the couple to perform on the spot, including eating a bite of food and drinking multiple Cokes at the same time.

It's just drinking table by table with your mother-in-law.

I took a bottle and dried it first, and I said, "You can do it."

Wen Jing: It is a manifestation of traditional wine morality, that is, to persuade guests to drink alcohol politely and politely. At the beginning of the banquet, the host often begins the first toast after a few words.

At this time, both the guest and the host should stand up, and the host first drank the wine in the glass, and put the empty glass downward, indicating that he had finished drinking, as a sign of respect for the guest. Guests generally finish it too. During the banquet, the host often goes to each table to toast.

Reciprocation: This is when the guest toasts the host.

Reciprocal respect: This is a "toast" between guests and guests, in order to make the other person drink more, the toaster will find various reasons why he must drink, and if the toaster cannot find a reason to refute it, he will have to drink. While both sides search for arguments, the exchange of feelings between people is sublimated.

Substitute drinking: that is, without losing grace, but also without disappointing the guests and hosts to avoid the toast. If you don't drink alcohol, or you can't drink too much, but the host or guest has to pay respect, you can ask someone to drink on your behalf.

The person who drinks on behalf of him generally has a special relationship with him. At weddings, the best men and bridesmaids of the man and woman are often the first choice for drinking, so the amount of alcohol must be large.

Tibetan: Tibetan people are hospitable, when entertaining guests with barley wine, first pour wine in the wine glass and bring it to the guest, at this time, the guest should take the wine glass with both hands, and then hold the glass in one hand, the middle finger and thumb of the other hand reach into the cup, dip it lightly, and flick it to the sky, which means to worship the gods, and then, come to the second and third times, respectively, respect the ground and the Buddha. This traditional custom is to remind people that the origin of barley wine is inseparable from the generous gifts of heaven, earth and Buddha, so before enjoying the wine, it is necessary to worship the gods.

Zhuang people: Zhuang people do not use glasses to hand over glasses of wine to guests, but use white porcelain spoons to scoop a spoonful from each of the wine bowls and drink each other. The host will also sing a toast at this time:

The tin pot is filled with wine and white, and you don't dislike the wine in front of you, I have a sincere respect for distinguished guests, and respecting you is like respecting the gods. The tin pot is filled with a white porcelain cup of wine, and you don't push the wine in front of you, although the wine is not good for people, you are a fairy to drink half a cup.

Yugur people: When the Yugur people in the northwest treat guests and toast, they all toast double glasses. Regardless of the number of guests, the host only took out two wine glasses, and the hosts present took turns to toast the guests.

If you really want to learn this art well, please be patient and read it every word, every word is very useful.