What does it mean to be objectively sharpened or to live in the store

Tapping is the meaning of eating. In ancient times, the little two of the big car shop (hotel) would ask the customer: "Hit the tip or live in the store" is what it means.

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The origin of the word "dajian" In ancient times, people called resting and eating during the journey "dajian". This is often seen in classical works. For example, Lu Longqi's "Sanyutang Diary", "Wuwu April) 17, to the family temple to sharpen.

According to research, "sharpening" is a mistake of "ignition". I don't know that before that dynasty, people called the middle meal of the three meals a day because it was in the middle of the day, so it was called medium fire, and later extended to the meal during the journey called fire. Called back and forth, I don't know when and for what reason, I called the fire into a sharp one.

This research can be found in the 11th volume of "Listening to the Rain Cong Talk" written by Fogg in the Qing Dynasty: "Today's people are in the middle of the day to invest in the store and eat, which is called a sharp point. None of them are literal, or they are said to be halfway between accommodations, but they are wrong and sharp.

I would like to press "Cuihua Patrol" to say that it is said to be in the middle of the fire. It is said that the meal on the way is called fire, and it is pointed because of the word fire. This research is well-founded.

In "Water Margin", your mother and son dared not start the fire and asked the dealer to arrange a meal. "There are many things to say in Yuan miscellaneous dramas.

Such as Ma Zhiyuan's "Dream of Huangliang": "The mother-in-law who is on fire, you cook and eat with me." Pedestrians are greedy for the road, you hurry up.

Zhang Guobin's "Luo Li Lang": "I just left the door of the merchant lighter, and I came to the city of dense land early. "A lighter is a place for tourists to eat.

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We often see such a plot in ancient TV dramas, when a person walks into the inn, Xiao Er warmly greets him and asks, "Guest officer, are you sharpening or staying in the hotel?" ”

Through the inquiry of the shopkeeper, it can be inferred that the tip is different from the store, so what is the difference between the two?

The word sharpening has long been used, and the word sharpening does not make any sense literally, and "sharpening" has evolved slowly. The origin of the sharpening is also unknown, and it is not clear when it appeared.

In ancient times, people called resting and eating in the brigade as beating the spish. This is often seen in classical works. For example, in "Romance of the Three Kingdoms", it is common for Liangshan heroes to live in a restaurant, and the word "sharp" often appears.

Sharpening is gradually developed from firefighting. I don't know when, people will be three meals a day, because it is in the middle of the day, so called the middle of the fire, and then slowly people in daily use, people in the journey of the meal rest called fire. Because after eating, people on the journey would rest for a while in the inn, and then gradually developed a word called "hitma".

In ancient times, there were very few people who knew words, and in their daily use, people only listened to the pronunciation of the words and did not know the words (even if they were written, they did not know them).

From this, we can know that "slapping" refers to a short stop to eat at the inn and leave when you are full, or a short stay at the inn will not stay in the inn for too long. "Tapping" will not stay overnight at the inn. "Tapping" is like the hourly room in the hotel now, where guests take a short break and leave after a short stay.

Staying in the hotel, it is very easy to understand, and you can understand it from a literal understanding. Staying in the inn, guests have to stay in the store for a long time according to their own arrangements, and all their lives are in the store before leaving the inn. The store should be prepared for its customers.

Staying in a hotel can bring more and longer income to the inn, and the inn definitely prefers the guests who stay in the hotel.

Sharpening means the process of eating on the road. There is still a very obvious difference, for example, the tip is just to eat, the hotel is to stay here for one night, the cost of the tip will be cheaper, and the treatment of the tip is not as good as the hotel.

In ancient times, people called resting and eating in the brigade a sharp beat. "Dajian" refers to a short stop to eat at the inn, and leave after being full. Staying in the hotel, it is very easy to understand, and the guests have to stay in the hotel for a long time according to their own arrangements.

Rest and eat in the inn, not overnight in the inn. The time required, the content is different, and the items served are different.

It refers to when you are in a hurry, you can eat some light meals to satisfy the needs of the tip of your tongue. Different concepts produce different forms, contain different ways, and have different meanings.

Eating a light meal on the way around Beijing and Tianjin is called "beating the tip". However, after research, it was found that "sharpening" should be "ignition".

Qingren Fuge's "Listening to the Rain Cong Talk" volume 11 notes: "Today's people are in service, and they are going to eat in the store in the middle of the day, which is called a sharp hit." It is not a literal meaning, or it is said that the middle is between accommodations, but it is mistaken for "between" and "sharp".

I would like to press "Cuihua Seeking Luck", which is called "medium fire". See the Song and Yuan Dynasty people again**, saying that the meal on the way is called "fire", which is mistaken for "sharp" because of the word "fire". ”

This is also evident in ** and miscellaneous dramas. The 60th chapter of "Water Margin": "Let's say that Wu Yong and Li Kui went to Beijing, traveled for four or five days, put themselves in the store every night to rest, and went on the road in peace.

The 8th chapter of "The Biography of Yue Quan": "At the moment, the guys brought by Niu Gao and Wang Gui are looking for some water and asking the Zhuang Ding to make a fire and cook." "Yuan Wang Shifu's "The Legend of the West Chamber: Wedge":

Fuyun: Tianming also. Let's go ahead of us for a ride, and let's go ahead of the fire. ”

The tip of the shop means to eat or eat a light meal, and the tip corresponds to the store. Dajian, a vernacular text since the Qing Dynasty, refers to a light meal for tourists on the way in the Beijing-Tianjin area. The term appears frequently in ** and miscellaneous dramas.

Punching is actually an acronym for punching the tip of the tongue. The tip of the tongue is the part of the tongue that is most sensitive to taste, and when you are hungry when you are in a hurry, you will continue to rush after eating something to pass the tip of your tongue.

The beating in the Beijing-Tianjin dialect:

1. Qing Renfu Ge's "Listening to the Rain Cong Talk" volume 11 notes: "Today's people are in service, and they are going to eat in the store in the middle of the day, which is called a sharp hit." It is not a literal meaning, or it is said that the middle is between accommodations, but it is mistaken for "between" and "sharp".

2. The meaning of the word "sharpening" is the meaning of "going out to eat and rest on the way". The words "dag-a-jap" and "stay-at-home" are often used in a coherent manner.

3. The so-called "sharpening" seems to be regardless of noon and evening, whether it is up at dawn or leaving after dinner, as long as it is a break at noon and night, it is called sharpening. However, "staying in the hotel" is different, not to stop and leave, but to live in the store for a period of time.

The above content refers to Encyclopedia - Sharpening.

Tapping the tip means "fire". The ancients needed to use firewood to make a fire for cooking, and the small inn was not equipped with a special cook, but the shopkeeper himself made a fire to cook. The ancients may have thought that the word "fire" was unlucky, so they used "sharpening" instead.

In the colloquial dialects of the Beijing-Tianjin region, "dajian" is an alternative to "eating".

Therefore, "tapping" also refers to a comfortable private room to eat and rest. Since "tapping" includes finding a room to eat and rest, the shopkeeper will ask whether it is a "room" or a "stay". Over time, "hitting the room" was rumored to be "hitting the tip".

In addition, in the dialect of the Beijing-Tianjin region, "jian" has the meaning of "tip of the tongue", so "hitting the tip" also means "hitting the tip of the tongue".

Tip refers to people out of the way to eat and rest, tip is the dialect of Beijing and Tianjin, in fact, the abbreviation of the tip of the tongue, people are most sensitive to the taste of the place is the tip of the tongue, people are hungry when they are on the road, want to eat something, just send the tip of the tongue and then continue on the road, it is called "hit the tip".

The Great Chinese Dictionary defines "dajian" as "resting and eating during a journey or labor". People often use the words "pointing" and "staying" together.

Whether you get up at dawn or leave after dinner, as long as you stop for a day or night, it is called sharpening.

"Staying in the hotel" is not a temporary visit, not a stop and leave, but a stay in the store for a period of time.

Tipping is to eat, and staying in a hotel is to spend the night in the store.

Dajian is not a common word in inns and inns across the country, but a word derived from the dialect of the Beijing-Tianjin area, and the scope of use is limited to the Beijing-Tianjin area. In the Beijing-Tianjin area, eating a light meal along the way is called hitting the tip. When the inn's shopkeeper greets guests, he will ask whether he is a tip or a hotel.

Song Hu touches it, the tip is to eat, and the stay in the hotel is to spend the night in the store.

Due to the underdevelopment of transportation in ancient times, wild animals were often seen in the suburbs whenever night fell. Pedestrians tend to hurry during the day to avoid being attacked by wild beasts, and find inns to stay in before dark. Therefore, if it is in the morning or noon, the shopkeeper will only ask the customer if he wants to eat, but will not ask him if he wants to stay at the hotel.

Only in the middle of the night or at night, the shopkeeper will ask whether to play the tip or stay in the hotel.

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The above content reference: Encyclopedia - Hangzhou.