What should I do if the lard is moldy and smelly?

1) If the refined lard is stored for a long time or is not kept legally, it will produce a hala smell. When using oil, put 1 tablespoon of white sugar and cold lard into the pot together, burn until the oil boils and the sugar turns into black slag, wait for a while on the fire, clear out the oil and discard the black slag. This method not only eliminates the hala smell of the oil, but also makes the color of the oil clear.

2) Cooked lard will have a hala smell after being stored for a long time. If you add 1 vitamin B capsule oral liquid according to 500 grams of lard when refining oil (puncture the rubber with a needle, drop the solution into it and mix well), the lard can be stored for one year without deterioration.

Scrape off the mold, then fry the lard again, (the same as the oil from the meat, except that there is no meat left,) and put less orange peel in it when frying. However, the orange peel can't be fried, and it will be fished out after a while, or there will be a bitter taste in the oil.

For the sake of health, I recommend that you pour it out! Vegetable oils > animal oils are now advocated for a healthy diet.

You can usually burst some lard less, about a small bowl is enough, and it is not easy to mold if you eat it for a long time.

Don't eat moldy food, moldy food can be seriously carcinogenic! ~

Scrape off the mold and try to add sesame oil when stir-frying.

Pour it out anyway, it smells like a bunch.

Now that you have so many great ideas

I might as well give you a better idea

As the saying goes, if you don't eat cleanly, you won't get sick.

So.. Next.. You know how to do it, you know?

It's better to throw it away, it's not good to eat sick.

The lard at home has been left for a long time, and the method of removing a little smell is: pour all the lard into the pot, boil it again, and add an appropriate amount of sugar in the boiling process, which can not only remove the smell, but also remove excess water.

Many people know that orange peel can go to the room or refrigerator to smell in the room, but what everyone doesn't know is that you can also remove the odor in the lard, the method is very simple, fry the lard again, put a small amount of orange peel in the frying process, fry it for a short time and then take it out, so that the smell of the oil is gone.

Vitamin E can not only remove the peculiar smell of lard, but also inhibit the production of nitrite acid, so you can refine the oil first, wait for it to cool, puncture the vitamin E capsule, add it to the cooled oil, put a vitamin E capsule in a pound of oil, and ensure that the lard will not have a peculiar smell and can be stored for at least one year.

Summary. Lard mold is the reproduction of mold in lard, and when the temperature and humidity reach the environment where mold is livable, a large area of mold will be produced, which will make it appear moldy.

What should I do if the lard is moldy and smelly?

Pig rotten oil mold is mold in the lard for multiplication, in the temperature and humidity to reach the mold livable environment will produce a large area of mildew, so that the regret of the withering of the mold to show mold.

In this case, try not to eat it.

Frequent consumption of lard contaminated with mold is prone to liver cancer due to excessive consumption of mold by the eater.

Acute poisoning caused by mould-contaminated food may result in severe poisoning symptoms in a relatively short period of time.

Moldy lard will destroy blood circulation, lard is animal fat, animal fat will produce lipid peroxide after deterioration, eat or take such lard will be dismantled into blood clots, destroy blood circulation.

1. Lard itself has a little taste. There may be a little smelly and a little peculiar smell, this is because of the taste of fat meat when refining, if you are because of the peculiar smell caused by long-term storage, then you can't eat it, which may lead to diarrhea and other situations.

2. Cover it with something that tastes different. Put some alkali in boiling water, soak it in a utensil, you can completely remove the oil stains, and finally wash the alkaline water with detergent. If there is still a peculiar smell, it means that the lard molecules have soaked into the inner wall of the vessel, so it is impossible to have a peculiar smell at all.

It can only be covered with something that tastes different.