What kind of dish is Haruna and what kind of dish is Haruna?

Haruna. It is a kind of vegetable, which is in the Chaoshan area of Guangdong.

A special vegetable, people who don't know it will think of it as mustard, because spring cabbage is between cabbage and mustard greens, which has both the sweetness of cabbage and the bitter taste of mustard greens. Spring cabbage is a lettuce vegetable, its stem is very short, spring cabbage is also known as ball lettuce, anchovy spring mustard. Different regions are also called differently.

It is one of the delicious vegetables that cannot be missed in spring. The taste of spring vegetables is crisp, sweet and slightly bitter, and there is a little sweetness in the mouth after eating, which has a certain effect of clearing heat and defeating fire, and is loved by diners, especially after the Spring Festival, the house eats more kinds of fried fritters and fried cat ears.

Eat more spring vegetables after the Spring Festival, which is very helpful to help the intestines clear the intestines and remove greasy.

Intestinal garbage is removed.

Spring vegetables are eaten in a similar way to ordinary vegetables, and they can be eaten in soup, stir-fried or cold salad, all of which have their own characteristics. The spring vegetable recipe to be shared here is: spring vegetable lean meat soup.

The spring vegetable soup cooked with lean meat is fragrant and sweet, and the bowl is served before and after the meal, the intestines are particularly comfortable, and the method is very simple, suitable for all ages. Don't forget to eat spring vegetables in spring, meaning: all things rejuvenate, eat it to bathe the stomach and intestines, clear the intestines and help digestion; Don't miss this spring dish in spring, it is crisp and sweet, simple and delicious, and it also cleanses the intestines and helps digestion.

Haruna lean broth].

Prepare ingredients: appropriate amount of spring vegetables, appropriate amount of lean meat, and a little shredded ginger.

Ingredients: Appropriate amount of oil and salt.

1. Wash the lean meat and cut it into small slices, add a little salt and shredded ginger and marinate for later use.

2. Wash the spring vegetables and cut them into small pieces for later use. (Spring vegetables are a type of vegetable.)

3. Add an appropriate amount of water to the pot, bring the water to a boil over high heat, add an appropriate amount of oil, and cook for 2 minutes. (The part of the vegetable stalk is not easy to cook, so you can cook it in the pot first).

4. After boiling for 3 minutes, add spring vegetable leaves to the pot and bring to a boil.

5. Add the marinated lean meat to the pot and cook, and finally add a little salt to taste. (You should not put too much salt, because a little salt has been added to the lean meat and marinated in advance to avoid being too salty).

Out of the pot and in a bowl, you can serve it on the table, so a home-cooked version: spring vegetable lean meat soup is ready. Spring vegetables are slightly bitter to clean, sweet after the entrance, pork is fresh and fragrant, with soup burned together, clean fresh and sweet back to sweet, very delicious, clear the intestines and relieve greasy, it is a delicacy that cannot be missed in spring, the method is also very simple, it will be served in a few minutes, suitable for all ages, before and after the meal, the stomach and intestines instantly become refreshing.

Haruncho is a vegetable of the genus Lettuce that has most of its leaves and short stems that are obscured by leaves. Spring vegetables, also known as lettuce, raw bamboo shoots, green bamboo shoots, lettuce bamboo shoots, etc., are common names for different parts of spring vegetables.

The spring vegetables that grow into balls are also called ball-bearing lettuce and ball-bearing lettuce. Many other names for lettuce, such as spring cabbage, goldenrod, stem lettuce, lettuce, and fragrant horse shoots, are common names for different parts of lettuce.

Spring vegetables are rich in nutrients, especially in leaves, including protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, vitamin B2, vitamin C, etc.

How to grow spring vegetables:

1. Planting time.

As the name suggests, spring is a vegetable that is marketed in spring, so it is mostly sown between October and December, and after wintering, it can be marketed in spring and enter people's tables. However, due to the generally low temperature in the north, it is not suitable for the growth of spring vegetables, so it is generally sown after the soil thaws, and of course, greenhouse technology can also be used.

2. Soil preparation and fertilization.

In order for it to grow well, choose a loamy soil with fertile soil, good drainage, and cruciferous crops that have not been planted for many years. Before planting, it is ploughed many times, raked finely leveled, and the plot that has not been planted with vegetables can be sprinkled with 150 kg of lime per mu after ploughing, which can play an excellent role in disinfection and sterilization, and kill underground pests. In the second ploughing can be applied to the base fertilizer, generally per mu into the decay of organic fertilizer 3000-4000 kg, nitrogen and phosphorus compound fertilizer, it is sprinkled after ploughing, and then do furrow waiting for planting.

3. Planting method.

Sowing can be used to sow or strip sowing method, generally per mu with 25 seeds can be about 25, sowing is to evenly sprinkle the seeds on the furrow surface, and then cover a layer of shallow soil, and then water and cover the grass, heat preservation and moisturizing, in order to facilitate the emergence of seedlings. The strip sowing is to open a ditch on the furrow surface according to the row spacing of 20-30 cm, sow the seeds evenly into the ditch, and then cover the soil with water and cover the grass.

Generally, under suitable temperature and humidity conditions, seeds will emerge quickly. When most of the seeds emerge, the cover grass should be removed in time to avoid the formation of tall seedlings.

Spring cabbage is a vegetable of the genus Lettuce.

Haruna leaves take up most of it, and the stems are short and obscured by the leaves. The spring vegetables that grow into balls are also called ball-bearing lettuce and ball-bearing lettuce. Many other names for lettuce, such as lettuce, spring vegetables, raw bamboo shoots, goldenrod, stem lettuce, green bamboo shoots, lettuce, and fragrant horse shoots, are common names for different parts of lettuce.

Spring vegetable transplanting method:

1, seedlings: in order to adapt to the external environment, see the weather forecast for seedlings, generally 7 days before transplanting, for the seedlings bred in the greenhouse, the temperature at night above 8 to ventilate the seedlings, the greenhouse film and the inner membrane can be ventilated around the temperature, the temperature at night is below 8, the greenhouse film should be closed and the inner membrane can not be covered, the temperature is below 3, then refer to the winter seedlings for management.

2. Spraying: 3 days before transplanting seedlings, do a good dowry medicine, use 100 kg of water per bag of sterilization or 30 kg of water per bag of Ke Zhiwei, and at the same time add 1 pack of Lesben per 30 kg to kill aphids.

In order to restore the growth after planting and shorten the seedling period, 2 days before transplanting, spray with 40 kg of water with 1 bag of Genwang (Genwang is rooting powder, to be dissolved with alcohol or 50 degrees of soju and then mixed with water), regardless of spraying and topdressing, it is necessary to spray the front and back of the leaves and the stem, and it is best to carry out this work at about 10 o'clock in the morning on a sunny day.

3. Transplanting to greenhouses or fields:

The seedlings should be watered thoroughly in the afternoon before transplanting, and several consecutive sunny days should be selected for transplanting. Generally, it is safer to transplant on April 6, if transplanted to the field in mid-March, it is necessary to take double film covering, and it is best to transplant seedlings raised in nutrient bowls.

Spring vegetables are known by many other names, such as lettuce, spring vegetables, raw bamboo shoots, goldenrod, stem lettuce, green bamboo shoots, lettuce, and fragrant horse shoots, which are common names for different parts of lettuce.

Spring cabbage is a vegetable of the genus Lettuce (but except for botanists, people usually say lettuce is lettuce, which is different from the botanical classification - lettuce) The leaves occupy most of it, and the stems are very short and obscured by the leaves. The spring vegetables that grow into balls are also called ball-bearing lettuce and ball-bearing lettuce.

Spring vegetables, in the area of Beijing and Tianjin, are almost a must-eat when "beating spring" (Lichun). In terms of food customs, you must eat soybean sprouts and fry "pinched vegetables" (Tianjin adds a little leek to fry together, which is called fried "blue and white lines"). Mix soybean sprouts with sesame paste and garlic water, the raw materials and preparation are very simple, but people eat them deliciously.