What are sprouts called? What is a sprout

Sprouts are unique varieties: sprouts are made of mustard greens with young stems cut into shreds and pickled, which are divided into two types: salty and sweet. Salted sprouts are produced in Nanxi, Luzhou and Yongchuan in Sichuan, and were founded in 1841; Sweet sprouts are produced in Yibin, Sichuan, known as "Xufu sprouts" in ancient times, founded in 1921, and are now sold well in Sichuan, Beijing, Tianjin, Shanghai and other places.

The sprouts are made by cutting the young stems of mustard greens into shreds and pickling, and there are two kinds of salty and sweet. Salted sprouts are produced in Nanxi, Luzhou, Yibin and Yongchuan, Chongqing, Sichuan, and were founded in 1841; Sweet sprouts are produced in Yibin, Sichuan, known as "Xufu sprouts" in ancient times, founded in 1921, and are now sold well in Sichuan, Beijing, Tianjin, Shanghai and other places. Regarding the origin of sprouts, there is a legend that during the Qianlong period of the Qing Dynasty, there were husbands and wives in Yibin City, whose families were poor and lived by eating vegetables all year round.

Sprouts are generally heavy in flavor and rarely stand on their own, and are generally used for stir-frying meat foam and drying green beans.

Sprouts are actually a kind of pickled vegetables, the raw material is green vegetables, Sichuan is called sprouts, sprouts belong to Sichuan salted sprouts are the most authentic, the best is to use the old tile altar pickled for a year, a jar is only 50-60 catties! Now many factories use plastic barrels to make a short-term rapid pickling of the kind of bad, good sprouts are golden in color, smell fragrant, sprouts eat a variety of ways, sprouts button meat, do bun stuffing boiled broth, do vegan food, etc., sprouts button meat is the most common, we Sichuan also called "burnt white" meat in the upper sprouts in the bottom, the meat is fat but not greasy, the sprouts are very delicious. Sprouts are very appetizing, and many farmers in my hometown make them for their usual green vegetable shortages.

Many pickled foods have a taste that is more beautiful than green vegetables! Sprouts are one of them!! The picture above is a real shot!

In general, the sprouts mentioned in the market are bean sprouts. There are also pickled mustard greens from Sichuan.

Pickled mustard greens Sichuan sprouts.

Pickled mustard greens are picked, dried, pickled, sealed and fermented, and finally chopped to become sprouts on the table.

Collect the vegetables, cut them into strips, and dry them.

Sealed altar fermentation for 1 year.

Make it into button meat, back to the pot meat, etc.

Dry the roots. Sprouts are grown.

Sichuan sprouts are suitable for noodles, steamed buns, dumplings, leaf cakes, sprouts button meat, back pot meat, egg fried rice, etc. It is a good freshness condiment.

Sprouts, many times are short for sprouts, bean sprouts. But it also often refers to a side dish in Sichuan cuisine. Sprouts are very famous in Sichuan, it and"Fuling mustard""Nanchong winter vegetables""Neijiang kohlrabi"(a kind of pickled kohlrabi) and is known as the four major pickles of Sichuan.

It is also rich in nutrients, trace elements and vitamin B1 and vitamin B2.

Sprouts are a Sichuan specialty with a long history.

It is made of green mustard greens to remove the leaves and cut the shreds, dry them in the sun, then mix in the appropriate amount of salt and brown sugar, and then add spices and put them into the jar to pickle, it is one of the famous "four pickles", with the characteristics of fragrant, sweet, crisp, tender and fresh, and is an important auxiliary material in Sichuan cuisine.

Semi-finished raw materials, washed sand and dust can be used in vegetables, and bagged products can be bought in the market.

Sprouts are also called mustard greens.

The edible part is mainly the hypocotyl of sprouts, which is rich in varieties and comprehensive in nutrition, and is a common vegetable.

The sprouts pickled with the young stems of mustard can be divided into two flavors: salty and sweet, salty sprouts are produced in Nanxi, Luzhou and Chongqing in Sichuan, and sweet sprouts are mainly produced in Yibin, Sichuan, and are now sold well in Chongqing, Beijing, Tianjin, Shanghai and other places.

Mustard greens are a healthy green vegetable that blooms from March to May and bears fruit from May to June every year, and is cultivated all over the country, with edible leaves and seeds and whole herbs for medicinal purposes.

The growing environment of shepherd's cabbage

Capsule's camelina grows on hillsides, field edges and roadsides. Capsule's cold-tolerant vegetable, likes cold and humid climate, the seed germination temperature is 20-25, and the growth temperature is 12-20. When the temperature is lower than 10 and higher than 22, the growth is slow, the humidity is high, and the quality is poor.

The soil requirements are not strict, but the fertile and loose soil can make it grow vigorously, the leaves are fat and tender, and the quality is good. The pH value of the soil is required to be neutral or slightly acidic.