Various ways to eat grandma s dishes, what kind of dishes are grandma s dishes

Grandma's dish. A well-known home-cooked dish in Xiangxi, Hunan, spicy and appetizing, very good for eating. Every time Dou Ma goes to the restaurant, as long as she sees this dish, she must order it, so that she has stepped on many pits and eaten many amazing dishes until now.

Authentic grandmother's dish, generally with kohlrabi.

It is marinated and stir-fried with chili, garlic, etc. However, Dou Ma has eaten different versions too many times, and I don't think it has to be kohlrabi, and it is just as delicious to make it with other pickles. For example, umeboshi.

A friend once said of dried plum vegetables, "If you haven't eaten it, it's like that, once you eat it, you're ready to get addicted!" "I think it's very appropriate, at least I just ate it once and fell into the pit. The umeboshi vegetables have a unique aroma, and the stewed meat and soup are appetizing.

Although it is not produced in Hunan, it is also delicious to fry it with the practice of grandma's dishes.

After the plum vegetables are cleaned, they are steamed for 20 minutes, which can make the aroma more intense, and the fried pork belly and crisp dried radish are really delicious!

I usually make more at a time, put it in the refrigerator, take it out as a side dish at any time, with rice porridge, eat rice, noodles, and steamed buns, all of which are amazing!

The umeboshi dish version of the grandmother's dish that goes well with the rice.

Prepare the ingredients]:

Dried plum vegetables, pork belly, diced radish, green peppers, garlic, green onions, dried chilies.

How to do it]:

1. Wash the dried plum vegetables, pinch the water, put it in a steamer, and steam it over high heat for about 15-20 minutes.

I use Zhenmi lifting electric hot pot, which has a steaming function, and the heat is relatively large, and it can be steamed for about 10 minutes. After steaming, it is very convenient to lift the basket directly).

2. Prepare all the side dishes:

Steamed plum vegetables, pork belly chopped into small cubes, dried radish chopped, green peppers cut into small cubes, green onions, garlic, and dried chili peppers are cut separately and set aside.

3. Heat a little oil in a hot pan, pour in the diced pork belly and stir-fry the oil.

4. Pour in garlic, green onion and dried chili pepper and stir-fry until fragrant.

5. Add half a shovel of light soy sauce and a small rub of sugar.

Stir-fry well. 6. Pour in diced radish and green pepper and stir-fry evenly, and stir-fry a little more.

7. Pour in the steamed plum vegetables and continue to stir-fry evenly.

8. Add half a shovel of cooking wine.

Or stir-fry the liquor evenly, and stir-fry well.

Grandma dish finished! Dry and spicy, the more you eat, the more you like it, and the more you eat, the more addictive you become!

Tips]: 1. Dried plum vegetables must be steamed, and they will be more fragrant after steaming.

2. Pay attention to the saltiness of the dried radish you use (I also bought it now), some of them are very salty, you can soak them in water and then use them, so as not to make the fried vegetables too salty.

3. Stir-frying this vegetable oil is still a little more delicious, but you can't use lard completely.

Otherwise, you won't be able to eat it cold directly at the next meal.

4. The diced green peppers inside can be replaced with edamame and red peppers.

Grandma's cuisine, also known as Wan cuisine, is a home-cooked dish in Xiangxi, Hunan, which belongs to Hunan cuisine. Grandma's dishes are made of dried plum vegetables, dried radish, dried cowpeas, sword beans, etc., which are dried and marinated in the jar by the traditional folk production method of Xiangxi. In addition, Chaotian pepper, Hangzhou pepper, red pepper, vegetable oil, salt, garlic and other stir-fried can be eaten, and the taste is spicy.

The legend of grandma's dish: According to legend, in ancient times, it was difficult for Xiangxi daughters to return to their parents' homes after getting married. So when her daughter gets married, she will make a dish that contains salty, sour, spicy, crispy, sweet and other flavors, that is, grandma's dish, which contains the heart of a loving mother.

In some places, pork belly or eggs are added to grandma's dishes to increase the taste, but the real Xiangxi grandma's dishes do not put meat and eggs, and mainly rely on spicy flavor.

Since its main purpose is bibimbap, the real Xiangxi grandmother's dish is very chopped.

Grandma's cuisine, also known as Wan cuisine, is a home-cooked dish in Xiangxi, Hunan.

The raw materials are kohlrabi, white radish, cowpea, sword bean, eggplant, etc., which are dried and salted in the jar by the traditional folk production method of Xiangxi, without adding any pigments and preservatives;

After the successful pickling, add Chaotian pepper, Hangzhou pepper, red dry pepper, vegetable oil, salt, garlic and so on to stir-fry to eat, after the stir-fry is particularly spicy, just embodies the biggest characteristics of Hunan cuisine, is a rare fashion Hunan cuisine, the next rice bibimbap is excellent, the taste is delicious, the taste is more than fragrant.

Grandma's dish is a home-cooked dish in the Xiangxi region of Hunan. The raw materials are kohlrabi, white radish, cowpea, sword bean, eggplant, etc., which are dried and salted in the jar by the traditional folk production method of Xiangxi. After successful pickling, add Chaotian pepper, vegetable oil, salt, garlic and other stir-fry and serve.

The preparation of fried edamame with grandma's dish is as follows:Ingredients: 200 grams of Maoji beans, 100g of meat foam, 2 eggs, 2 tablespoons of grandmother's vegetables, appropriate amount of ginger and garlic, 2 millet peppers.

Steps: 1. Prepare the ingredients, marinate the meat foam with light soy sauce, cooking wine, and pepper in advance.

2. Blanch the edamame in advance, about 5 minutes or so, add a little salt, the color of the edamame beans is more green, drain the water after blanching and set aside.

3. Pour oil into the pot, add eggs, fry into pieces, and set aside.

4. Pour the bottom oil into the pot, add the meat foam, fry until it changes color, then add the ginger and garlic and stir-fry until fragrant.

5. Add the grandmother's dishes and stir-fry them together.

6. Pour in edamame, eggs and millet pepper, add two spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of rice wine, half a spoon of dark soy sauce, half a teaspoon of sugar, half a teaspoon of chicken essence, a small half bowl of starch water, add a little salt to adjust the saltiness, simmer for 5 minutes, and drain the water before leaving the pot.

7. Remove from the pot and serve on a plate.

The recipe for grandma's dish is:Ingredients: 2 eggs, 300 grams of pickles, 5 grams of salt, 2 tablespoons of oil. Excipients: 2 tablespoons of oil.

1. Prepare the ingredients! 2 eggs, 300g pickles.

2. Beat and sprinkle eggs, add a little salt, a small amount, and be sure not to destroy more! Because pickles are inherently salty!

3. Break up. <>

4. Heat the oil in the pan, note here: after the oil is hot and the egg liquid is heated, immediately turn down the heat.

5. Stir-fry a little and set aside. Don't break it too much.

6. Add another oil and stir-fry the pickles in a hot pan for 2 minutes.

7. Add the previous eggs, mix and mix well. It's ready to cook!