Can the soup of black adzuki beans be used with bread dumplings

Black adzuki beans have the functions of nourishing the liver and kidneys, strengthening muscles and bones, warming the stomach and intestines, brightening the eyes and invigorating blood, diluting water and detoxifying, and is also a good product for moisturizing the skin and black hair. Black adzuki beans are rich in vitamins, egg yolk, riboflavin, melanin, and hormones called "life hormone". Among them, the content of B vitamins (B1, B2) and VE is very high, only the content of VE is equivalent to more than 7 times that of meat, which has a great effect on the nutrition and health care of the human body, anti-aging and anti-aging, beauty and beauty, and enhancement of energy and vitality.

Black adzuki beans are anti-aging and blood tonic.

1.Pig's trotters are generally used for stew, roasting, and marinating;

2.Before making, check whether the purchased pig's trotters have local ulceration to prevent the spread of foot-and-mouth disease to eaters, and then pluck or scrape the hair, chop or chop into large bones, and mix the ingredients into the pot with the meat and broken bones;

3.Pig's trotters can also be made into hoof-wrapping, boiled and sliced cold dressing. Method:

After the fresh trotters are removed and shaved, the inner bones are cut open and removed and salted. When ready to use, roll it into a round rod shape, wrap it in a clean cloth, wrap it tightly with a slender straw rope from end to end, put it in a pot to cook, remove the rope and wrapping cloth, and cut it into pieces of hoof meat for cold dressing;

4.Don't waste the soup boiled with the skin of the pig's trotters at the end, you can cook noodles, which are delicious and rich in beneficial gelatin;

5.As a breastfeeding diet, less salt should be put and no monosodium glutamate should be put in.

No.. The dumplings in the used wrappers are not tasty.

Steamed bread is easy to learn, and this method ensures that you make the bread fluffy and soft.

Steamed bread and toast to see which one is more popular!

Beautiful, collect it for the New Year!

Ingredients: Ingredients.

2 eggs. 100g of low-gluten flour

27g caster sugar

Baking powder 2g, honey 10g

Excipients milk. 30 g corn oil.

10 g salt. 1g homemade red bean paste.

Appropriate steps. 1.Beat the eggs and add sugar, salt, honey, milk, corn oil and other ingredients.

2.Sift the baking powder into the paste, mix well, and let stand for 25 minutes.

3.Fry over low heat until the air bubbles on the surface are broken, then turn over.

4.Sandwich the fried bean paste between 2 pieces of cake and a fragrant dorayaki is ready!

Beer is known as liquid bread.

Strong beer bread is now a kind of local beer, dipped in bread and eaten like Jane Eyre in the era and now. There is a certain distance. And it's **-. - This name must have appeared before the writing, and it is not continued now.

Hope it helps.

1. Overview of the work and the completion of the work objectives.

2. Work attitude, work discipline, etc.

3. Deficiencies and directions of efforts.

Prepare the materials:

2 tablespoons of cooking wine, 30 grams of breadcrumbs, 20 shrimps, 1 egg, 8 cloves of garlic, 1 gram of salt, 1 tablespoon of starch, 4 dried chilies, 1 handful of green onions, 1 tablespoon of white pepper, 1 tablespoon of oyster sauce, light soy sauce.

Method: 1. Add raw eggs, starch, cooking wine, white pepper, light soy sauce and salt to the processed shrimp for 20-30 minutes.

2. Wash off the dust with dried chili water, cut into sections, mince the garlic, mince the ginger, and cut the shallots.

3. Put oil in a pot, heat it, stir-fry the shrimp to change color, and serve.

4. Put a small amount of oil in a hot pan, fry the garlic over low heat to divide the water into golden brown, don't fry the paste, put the minced ginger and chili peppers, and stir-fry until fragrant.

5. Put the prepared breadcrumbs in the pan and stir-fry until lightly colored.

6. The breadcrumbs are distinct, pour the previously fried shrimp into the pot and stir-fry evenly, add some salt and oyster sauce to taste, and put the green onion out of the pot.

1. Fried chicken.

2. Crispy bananas.

3. Deep-fried potato cakes.

Breadcrumbs are a widely used food additive for fried food surfaces, such as: fried chicken, fish, seafood (shrimp), chicken thighs, chicken wings, onion rings, etc. Its flavor is crispy and soft, delicious and nutritious.

Function] is generally used for fried and fried food, and its main role is to relieve the time when food is scorched; Due to its own characteristics, it can have the effect of (crispy) fragrance.

Breadcrumbs are a widely used food additive for the surface of fried food, such as: fried chicken, fish, seafood (shrimp), chicken thighs, chicken wings, onion rings, etc., its flavor is crispy and soft, delicious and nutritious.

It is generally used for fried and fried foods, and its main role is to relieve the time when food is scorched; Due to its own characteristics, it can have the effect of burnt (crispy) fragrance on the outside.

Identification needs to be reminded that under normal circumstances, the texture of bright white is the top grade. Those that are yellow or brown are mostly made by the local method and bring in the crust, such an inferior product is easy to fry and burn during operation and taste bitter.

1. The most basic use of breadcrumbs is to use it when making all kinds of fried food: separate the eggs and use only egg whites; Soak the food to be fried in egg whites; Then wrap the outer layer with enough breadcrumbs, and you can fry it in the pan; Wait until the outer layer turns slightly yellow and then fry until golden brown.

2. Bread crumbs can also be used when making home-cooked four-happiness meatballs. Mix the churned lean pork filling and breadcrumbs and stir well, then add other appropriate seasonings, and knead them into balls of equal size.

3. Bread crumbs can also be used on all kinds of snacks, and a little egg white should be glued to the outside of the snack before use, so that the breadcrumbs can be wrapped well outside the snack.

How to make breadcrumbs.

If you can't buy breadcrumbs on the market, you can make them at home.

1. You can use the leftover bread as a material and cut it into small pieces.

2. Pour into a baking tray and spread evenly and bake at 150 degrees.

3. Turn the bread cubes several times during baking to ensure that the bread cubes can be evenly crispy.

4. After successful baking, take it out and let it cool, and then use a blender to break it into minced pieces.

5. Sift the broken bread crumbs.

6. The remaining fine bread crumbs are the breadcrumbs that have been successfully made.

7. Place the breadcrumbs in a dry bottle and take them out when needed.

Ingredients: 1 onion.

Ingredients: 1 egg, appropriate amount of breadcrumbs, a little flour.

Seasoning: tomato paste, vegetable oil to taste.

Preparation of fried onion rings.

Cut off the top and bottom of the onion and cut into onion rings. Beat the eggs and put the spare onion rings in a pot, add a little dry flour, and shake well so that all the onion rings are evenly coated with a layer of dry flour.

Heat oil in a pan (slightly more).

Dip the onion rings in the egg wash and coat them with breadcrumbs.

When the oil temperature is 60% hot, change the heat to medium, fry the onion rings until golden brown and remove the oil.

To serve, dip in tomato sauce.

Can some fried foods be breaded?

Ordinary bread without meat fillings is not a natural food, and steamed bread and flatbread are fine, you can eat with confidence.

Hair food is mainly animal raw materials, such as seafood and meat, especially pig trotters and pig skin, dog meat and catfish are also very fat, these foods directly aggravate the injury.

Presumably, the steps in the bread making process that require fermentation may lead you to misunderstand it as a natural food. Some people sometimes avoid roosters and carp and the like, just because they belong to hair. Ordinary bread should be non-hairy.