What soup can beef be used for? What is best to pair with beef soup

You can make stewed beef soup, curry beef soup, etc., and the specific method of stewed beef soup is as follows:

Ingredients: 600g beef, 1/2 potato, 1 carrot, 3-4 slices of ginger, 2 chives.

Ingredients: Appropriate amount of salt, 2 bay leaves, 1 soup key of rice wine, 2 star anise, a pinch of Sichuan pepper, 2 teaspoons of white pepper.

1. Clean the meat and cut it into pieces, rinse it repeatedly to remove the blood.

2. Blanch in a pot under cold water. Bring the water to a boil and cook until the beef is browned.

3. Prepare the spices.

4. Cook the beef slightly, wash it with hot water and drain it.

5. Put the meat into a stew pot, add an appropriate amount of water, add spices, and add rice wine.

6. Cover the pot with a lid, bring to a boil and simmer for about 1 hour. Simmer halfway through until medium-rare, add salt to taste.

7. Simmer until the beef is crispy.

8. Cut the carrots and potatoes into hob pieces.

9. Remove part of the beef broth into a small soup pot.

10. Add carrots and potatoes, add salt to taste, and continue to simmer until the potatoes are soft and rotten.

11. Add chopped chives and white pepper before turning off the heat.

12. In this way, the beef stew soup is ready.

1. Beef can be used to make tomato beef soup.

2. Raw materials. Ingredients: 1000g beef, 250g tomatoes, 250g potatoes.

Excipients: 1 bay leaf, 5g hawthorn, 1 tangerine peel, 1 cinnamon, 2 ginger, 3g chopped green onion, 3g garlic slices, 2 tablespoons sugar, 1 4 tablespoons of thyme, 1 4 tablespoons oregano leaves, 2 teaspoons of salt.

3. Practice. Remove the fascia from the beef, soak it in water for half an hour to soak off the blood, wash it and cut it into small pieces. Put the bay leaves, hawthorn, tangerine peel and cinnamon into the stew box.

Put half a pot of water in the pressure cooker, pour in the beef, put in the stew box and ginger slices.

Bring to a boil over high heat, skim off the foam and cover the pot with a lid and sound the valve. Wait until the valve rings, then turn to medium heat and cook for 20 minutes. Wash the potatoes, peel them and cut them into small pieces.

Turn off the heat, wait a few minutes for the valve to go off, then open the lid and remove the beef pieces. Remove the stew box and ginger slices from the broth.

Pour a little oil into the casserole, add chopped green onions and garlic slices and stir-fry slightly; Add the potato wedges to the casserole and sauté slightly.

Pour in the boiled beef broth, cover the casserole, bring to a boil over high heat and simmer for 10 minutes.

After the tomatoes are washed, make a cross at the top, put the cross face down and put them in boiling water for about 10 seconds, turn them over and blanch them for another 10 seconds after opening; Peel the tomatoes, remove the stems and cut into cubes.

Open the lid of the casserole, pour in the beef, tomatoes, add sugar, sprinkle in thyme and oregano leaves, continue to cover and cook for 20 minutes.

When the potatoes are soft and glutinous and the soup is fragrant, add salt and white pepper and stir well, then turn off the heat.

Place the soup in a bowl and garnish with mint leaves on the surface.

Peanut beef soup (5-6 servings) Ingredients: 600 grams of beef leg tendon, 160 grams of peanut kernels, a small can of evaporated milk, a small piece of tangerine peel, 2 ginger, 12 red dates, half a teaspoon of salt, 14 bowls of water. Method:

1) Soak the tangerine peel and scrape off the inner layer; Remove the pit and wash the red dates, peanuts, tangerine peel and water in a straight clay pot and boil, change the beef to a simmer for three hours, until the beef is soft enough, inject evaporated milk, and season with salt. Notes: (1) This soup nourishes blood and beauty, and peanuts are best boiled in a dresspot (Note:

Peanut phlegm) (2) Beef leg tendon meat is lean meat of the cow's front leg, the meat is smooth and tender, in addition to making soup, it can also be fried, stewed, steamed, etc. Huaiqi beef soup Ingredients: 480 grams of beef leg tendon meat, 8 slices of Huaishan, 4 tablespoons of wolfberry, 40 grams of longan meat, half a bowl of gourd, 2 slices of ginger, half a teaspoon of salt, appropriate amount of water.

Method: (1) Boil the water, add ginger slices, washed beef, simmer for one hour after rolling, add other ingredients, and change the heat to a simmer until the beef and other ingredients are cooked thoroughly, and season with salt. Notes:

1) After the beef is washed, it should be boiled in boiling water for five minutes, and then used as a soup wolfberry, which should be large, dry, firm, thick and moist; Round meat is longan jerky, also known as yuan meat, it is advisable to choose a piece of large meat thick without insects. Jinbao oxtail soup Ingredients: 160 grams of fresh oxtail, 160 grams of beef and cabbage, 400 grams of carrots, tomatoes and potatoes, 400 grams of ginger and green bean kernels, 2 teaspoons of sugar, and appropriate amount of water.

Method: (1) Chop the oxtail into sections, wash it after boiling water, and put it into a pot of boiling water; Crush the ginger, put the carrots (carrots) and potatoes into cubes, cut the tomatoes into cubes, shred the cabbage, and wash the green peas; Beef minced, evenly seasoned, oxtail pot for about two and a half hours, carrot pot for half an hour; Add potatoes and tomatoes, season when the potatoes are soft, boil the cabbage (cabbage) and beef, and add green beans to roll. Notes:

1) Oxtail should be peeled and cooked in soup, which is more delicious and nutritious, such as frying the cabbage first and then cooking the soup, which can increase the umami of the soup.

Ejiao beef soup: 15 grams of ejiao. 100 grams of beef.

20 ml of rice wine. 10 grams of ginger. Salt to taste Remove the tendons and slice the beef.

Beef slices are placed in a casserole with ginger and rice wine. Add water to taste. Simmer for 30 minutes; Add ejiao and seasonings.

Mixed with ginger and rice wine, it can strengthen the spleen and stomach. Therefore, the soup has the effect of nourishing yin and nourishing blood, warming and strengthening the spleen.

Ingredients for beef broth: Ingredients: two catties of beef, 5 grams of pepper and ingredients, made into a seasoning bag, 25 grams of green onion and ginger, refined salt, monosodium glutamate, sesame oil, rice wine, and chopped coriander.

To prepare the beef broth: Wash the beef and cut it into cubes. Pour boiling water into the pot, put the whole beef into the pot, boil and skim off the foam, add the pepper bag, green onion and ginger, rice wine, cover the pot, add salt and simmer for 1 hour over low heat, and then put other seasonings and stew for an hour to be crispy.

Pick out the large bags of green onions, ginger and peppercorns, add monosodium glutamate and sesame oil, remove from the pot, and sprinkle with chopped coriander.

Go to the fire tea recipe: (choose it yourself :)) Sanhua tea operation:

10 grams of honeysuckle, 10 grams of chrysanthemum, 3 grams of jasmine, add boiling water to make tea and drink. Application: Clearing heat and detoxifying, **headache, thirst, sore throat.

Honeysuckle Dew Operation: Add water to the flowers and leaves of honeysuckle, steam them over high heat and then steam them over low heat for 30 minutes, filter out the soup and add rock sugar before drinking. Applicable:

Clear away heat and relieve heat. Tips: Honeysuckle should be avoided in the twelve meridians belong to the lungs and stomach meridians, and it is very convenient for the discomfort of the lungs and stomach.

Contraindications: People with cold constitution and poor stomach and intestines should not take it.

Put tomatoes in beef broth When cooking beef broth, put one or two tomatoes to increase the content of lycopene in the soup, and fruit acid can tenderize beef fiber and make the meat more delicious Pig's trotter soup should not be eaten often Because the collagen in it is not completely conducive to absorption, it will bring trouble to the gastrointestinal digestive system, even if you want to eat it, you should cook it together with green vegetables and lotus root.

Tomato brisket soup, beef and potato soup.

Beef soup is best served with radish, tomatoes, and potatoes.

1. Radish

I believe everyone has eaten a dish called beef stew with radish, and it is not just a dish, but also a delicious soup. Radish contains a variety of nutrients.

Anyone who has ever eaten radish knows that the taste of radish has a hint of sweetness, and this sweetness can be paired with beef to cover up the smell of beef. The overall flavor of the dish is sublimated, and if you stew beef, the soup will be greasy, but adding the right amount of radish will combine this greasy feeling and make the soup refreshing and delicious.

2. Tomatoes.

Tomatoes are also called tomatoes, and the most famous dish for tomatoes and beef is stewed beef brisket with tomatoes, which is one of the best parts of the cow, this part is equivalent to the pork belly on the pig, the fat and thin are just right, and the taste of the meat will be much better than the meat of other parts of the cow's body.

The tomato flavor is sweet and sour with the aroma of beef, and it is very appetizing just by smelling it.

3. Potatoes

Potato beef stew is also very suitable, potatoes are a very magical ingredient, no matter what food is made with, it will become the taste of another food, and when made with beef, it is no exception, the potatoes that are stewed until soft and glutinous are crumbled with beef, which is both healthy and delicious.

Stewed potatoes are the best, beef is a good thing, rich in high-quality protein and amino acids, closer to the needs of the human body than other meats, often eaten can improve the body's ability to resist disease, make people strong and not sick. Moreover, beef is also the best ingredient for iron and blood supplementation, and it is a very beneficial food for children, the elderly and the sick during the growth and development period. However, although beef is very good, there is one thing that is not pleasing to the eye, that is, its meat is coarse in fiber, and regular consumption may damage the gastric mucosa.

At this time, it is necessary to introduce the "natural pair" of beef, that is, potatoes. Potatoes are rich in vitamins, which can play a role in protecting the gastric mucosa. In addition, the potatoes are stewed with beef, and they are also very delicious.

Especially after the potatoes absorb the beef juice, they are soft and flavorful, and they can't be better! Beef stewed potatoes, strong and healthy, the whole family often eats without getting sick. Let's take a look at the specific steps of making beef stewed potatoes!

Ingredients: beef, potatoes, tomatoes, shallots, green onions, ginger, star anise, salt, cooking wine, pepper, soy sauce, sugar, chicken essence.

Method: Wash the beef and cut it into small pieces, put it in a pot and add water, green onion and ginger to stew for eight years (about 50 minutes); Stir-fry green onions, ginger and shallots to bring out the fragrance; beef, tomatoes, salt, cooking wine; Add soy sauce, pepper, star anise, sugar, beef broth and simmer for 15 minutes; Add the potato wedges and continue to cook for 10 minutes, then add the chicken essence to adjust the taste.

Main effects: The above recipes are cooked in life, not only to help the body recover, but also we all know that beef is rich in protein and amino acid composition is closer to the needs of the human body than pork, so the above methods can effectively improve the body's ability to resist diseases. Getting up in the autumn and winter season is a lot of our need to tonic, but many friends say they don't know how to nourish, then it is recommended that you may as well try the above recipes, eating beef in the cold winter can warm the stomach, is a good tonic for the season.

In addition, the above methods also have a very obvious effect on friends with sore muscles and bones, anemia and long-term illness and yellow and dizzy face.

Strengthen your muscles and bones – Beef and potato stew are great ingredients for growing children, or friends who are out for a long time or love sports. On the one hand, it can supplement the nutrients needed by our body, and on the other hand, it can effectively promote the health of our muscles and bones. Therefore, for the health of your family, it is recommended that you cook more in your life!

You can use tomatoes, potatoes, peas, and radish to boil beef broth, and the stew is delicious.

Beef broth stewed with tomatoes is delicious and nutritious.

Ingredients: 300 grams of lean yellow beef.

Ingredients: bean sprouts, duck blood, lettuce or other vegetables, vermicelli.

Seasoning: soy sauce, 50 grams of bean paste, 5 grams of chili oil, 25 grams of mash juice and wet starch, 2 grams of refined salt, 5 grams of dried chili pepper, 20 peppercorns, appropriate amount of pepper and monosodium glutamate, 100 grams of green onion and cooked vegetable oil, 500 grams of broth.

Here's how. 1. Wash the yellow beef and cut it into slices about 5 cm long, cm wide and cm thick. Cut the tall bamboo shoots into domino slices.

Cut the green onion into 6 cm long pieces. Dried chili peppers cut into sections.

2. Put the beef in a bowl, add salt, soy sauce, Pixian bean paste, mash juice and wet starch and mix well and marinate slightly.

3. Put the wok on the fire, boil the vegetable oil until it is hot, fry it with dry chili peppers until it is brown-red, fry it a few times with peppercorns, then put the green onion segments, bean sprouts, lettuce slices and fry well, add broth, put in duck blood, cook until the pot is about to open, slide the meat slices, cook until the beef slices stretch and shine, put them in a bowl, sprinkle salt, monosodium glutamate and pepper to taste;

4. Heat the oil in another oil pan, pour the hot oil into the basin and serve.

Preparation of materials. Ingredients: lean beef, beef shutters, lotus root, baby cabbage, bean sprouts

Excipients: garlic, oil, salt, chicken powder, starch, ginger slices, peppercorns.

Here's how. 1. Slice the garlic cloves; Ginger slices; Lotus root slices; Wash baby cabbage and bean sprouts and cut them into small pieces; Cut the beef into small pieces and marinate in oil, salt, chicken powder and starch for 15 minutes; Wash the beef shutters and cut them into small pieces;

2. Heat the water in a hot pot and put the baby cabbage, bean sprouts, and lotus root slices that have just been prepared into the pot and cook for about 2 minutes.

The time should not be too long, because the dish that has been cooked for too long is not crispy enough).

3. Take out the cooked side dishes and put them at the bottom of the bowl and set aside; Do not pour the hot water in the pot, then put in the beef shutters and roll for about 5 minutes (do this to ensure that the beef shutters are cooked thoroughly) and remove them for later use.

4. Heat the pot, pour in more oil (about 3 times more than the usual general stir-fry), put in the ginger slices and peppercorns after the oil boils, stir-fry until fragrant, then add two large spoons of bean paste, stir-fry a few times after the fragrance comes out, add a large bowl of water, after the water boils, use chopsticks to put the freshly marinated beef into the pot one by one, and cut the chopsticks after putting it to avoid sticking into a piece.

Then add the freshly boiled beef shutters, cover the pot, and turn off the heat after about 2 minutes. (Don't cook it for too long, because the beef will get old and affect the taste).

5. Pour the boiled beef into a large bowl of side dishes that have just been prepared.

6. Sprinkle a layer of chili noodles and a layer of minced garlic on top of the boiled beef.

7. After the pot is washed, wipe off the water, heat the oil in the pan (the oil is about 2 times that of the usual stir-frying), burn it until it is 8-9 minutes cooked, turn off the heat, pour the oil on the boiled beef just now, and a delicious boiled beef is completed.