The best ways to make chicken wings are those

Three cups of chicken wings: one cup of soy sauce, one cup of sugar, one cup of white wine. Then it's OK in the pot.

I also like the cola chicken wings, which are convenient and delicious

Ingredients: 12 chicken wings, 6 cloves of minced garlic (it would be better if there was garlic powder), a small handful of chili noodles, 4-5 Sichuan peppercorns, 2 spoons of soy sauce, a small handful of salt, half a spoon of sugar, 2 spoons of five-spice powder (you can increase the amount if you like to eat), a small handful of cumin and fennel, and 2 spoons of tomato paste.

2. Wipe the juice on the surface of the chicken wings with a paper towel, smear a little oil on the two skewers, string the chicken wings, and put them in the microwave for a few minutes.

Of course, you can also grill or fry according to your preference, and it will taste the same.

Salted egg yolk chicken wings.

Golden and tempting, so delicious that you suck your fingers!

1.Wash the chicken wings, cut a knife, add cooking wine, salt, minced garlic and a little white pepper and marinate for about 30 minutes.

2.Put a little white wine in the egg yolk, steam it over water (brush some white wine and bake it in the oven), then crush it and set aside.

3.Put some cornstarch in a plate and coat the chicken wings with starch.

4.Heat oil in a pan, add chicken wings and fry for about 5 minutes, remove them, increase the oil temperature, and re-fry for about 3 minutes.

5.Leave a little base oil in the pan, add the salted egg yolk, and fry until frothy.

6.Pour in the chicken wings and mix well so that the chicken wings can evenly coat the egg yolk.

Pineapple sweet and sour chicken wings.

According to the pineapple meat, the pork is so expensive and it is not bad to replace it with chicken wings!

1.Wash the chicken wings, chop them in half, add cooking wine, light soy sauce, ginger, garlic, green onions, and salt, and marinate for about 30 minutes.

2.A pinch of pineapple flesh, cut into cubes or strips, set aside.

3.Beat the eggs into the starch, stir well, pour in the marinated chicken broth and mix well to coat the chicken wings in a layer of batter. If it's too dry, you can add a little cooking wine in moderation!

4.Prepare a small bowl and add light soy sauce, white vinegar, sugar, and tomato sauce and stir well, adjusting the sweetness and sourness according to personal preference. Finally, add a little starch and mix well.

5.Heat the oil in a pan, add the chicken wings and fry them slowly over low heat when the oil is hot, and fry until they are cooked through. Increase the oil temperature and re-fry for 2 minutes until crispy.

6.Heat the bottom oil, add the chopped green onion and stir-fry until fragrant.

7.Pour in the sweet and sour sauce and pineapple and simmer until the soup is thick.

7.Add the chicken wings and stir-fry quickly, evenly coated with the sauce.

<> "The Best Ways to Eat Chicken Wings."

Salt-and-pepper chicken wings. Do the limbs to let the Huai method:

1.Clean the chicken wings and cut them twice, add cooking wine, light soy sauce, pepper, half a tablespoon of salt and sugar and marinate for half an hour.

2.Pour out the sauce, add a tablespoon of starch, an egg, mix into a slippery setting, preheat the pan and put in the chicken wings and fry over low heat, until golden brown on both sides.

If you talk about the practice of chicken wings, the first impression in many people's minds may be Coke chicken wings, but there are actually many ways to make chicken wings, don't stick to this one method all the time, this time to bring you a few new but very delicious methods, you can also show a hand at home.

The salt-baked food is really deliciousThe method is simple but retains the original flavor of the ingredients, and the nutrition will not be destroyedSalt-baked chicken wings are a dish I never get tired of. Prepare the chicken wings first, then add green onions, ginger and cooking wine to briefly catch the fishy, then pour in salt baking powder and marinate for half an hour. Pour cold water into the pot, pour in the same weight of salt-baked powder when marinating chicken wings, then pour the chicken wings mixed with salt-baked powder, boil over high heat and turn to low heat for about 20 minutes, then turn off the heat and soak to make the chicken wings colored.

Prepare some chicken wings first, soak them in water, then use kitchen paper to absorb the water, cut the chicken wings in half with a knife, add a little green onion and ginger and cooking wine, and marinate for half an hour with light soy sauce and dark soy sauce. This is to prepare a little potato, cut into six or seven centimeters in length, the width of a finger thick, blanch in the pot until about 8 ripe and take out. Then fry the marinated chicken wings on low heat for about 8 minutesClean the pot and reheat the oil, add the chicken wings and potatoes, then add chili powder and cumin powder, and fry for a few minutes to get out of the pot, the chicken wings are very delicious.

Roasted chicken wings with taro.

Method 1Peel and wash the taro, cut the hob pieces, okay, sister, I don't know how to cut, just cut into pieces 2Wash the chicken wings and chop them in half for later use.

3.Finely chop the green onion, ginger and garlic and set aside.

4.Add the chopped chicken wings to cooking wine, soy sauce and a small amount of salt and marinate for 15 minutesStir up another frying pan and stir-fry the spices.

6.After the green onion, ginger and garlic burst out of the fragrance, pour in the marinated chicken wings, stir-fry until the chicken skin is tightened, the chicken wings turn golden brown, and pour in the chopped taro.

7.Stir-fry over high heat and cook into the chicken wing sauce with soy sauce, the most important part of the dish, three tablespoons 8Depending on how much soy sauce and soy sauce you put in the chicken wing sauce, add salt 9 as appropriate

After stir-frying evenly, pour in boiling water to cover the ingredients (if you want the taro to be soft and rotten, you can add more water in an appropriate amount), change to low heat and cover the pot after boiling, and simmer for about 20 minutes, after the soup becomes thick, it can be broken out of the pot (the taro can be broken with a shovel).

Blanch the chicken wings in advance, boil the blood foam, then fry them in a pan until golden brown, and pour in beer or cola to make them. You can make cola chicken wings, or beer chicken wings, or braised chicken wings, or grilled chicken wings, or chicken wing rice, these methods are all good.

Chicken wings are best grilled; First wash the chicken wings, dry the water, marinate them with cooking wine, green onions, ginger, oyster sauce, and monosodium glutamate for two hours, plug in the oven and preheat for 5 minutes, put the marinated chicken wings on the baking sheet, put them in the oven to set the temperature of 180 yuan, and bake for 20 minutes.

It is best eaten grilled, and the grilled chicken wings taste crispier. It can be eaten roasted, fried, burned, boiled, and stewed.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili pepper Method 1:

1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt and hemp oil for about 30 minutes.

2. Pour sesame oil into the pot, pour in the chicken wings, and the chicken wings will change color.

3. Fry the chicken wings to change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry.

4. After pouring in the accessories, stir-fry a few times, you can pour in the cola, pay attention, don't pour too much coke, just cover the chicken wings.

5. Simmer on high heat for 10 minutes, then remove the juice from the pot and put the prepared coriander.

Method 2: 1. Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while;

2. Put the marinated chicken wings into 6-7 hot oil and fry them until golden brown, then remove them;

3. Leave a little oil in the pot, stir-fry the ginger and green onion slightly, add the chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, and bring to a boil;

4. Change the low heat to burn thoroughly into the flavor, switch to high heat to collect the juice, and after the juice is thick, drop in sesame oil to get out of the pot.

Chicken wings can be braised and grilled, etc. It is best to make spicy chicken wings.

1. Wash the chicken wings, cut them into a few knives to make it easier to taste, and then add cooking wine, starch, light soy sauce, salt, and ginger to marinate for about 1 hour.

2. Heat the oil in the pan, slightly more oil, after the oil is hot, cover the chicken wings with flour, fry them in the pan until the surface is browned, and cook thoroughly, remember to turn them over during the period.

3. Leave the bottom oil in the pot, add the minced garlic and ginger and stir-fry until fragrant, then add the chicken wings and stir-fry.

4. Add cooking wine, vinegar, soup, light soy sauce, Lao Gan Ma hot sauce, stir-fry to taste. Several seasonings can be adjusted according to the individual's well-adjusted.

Chicken wings with fermented bean curd.

Ingredients: Chicken wings.

Split the upper and lower arms. Cut the green onion, ginger and garlic into large pieces and large sections. Sugar, cooking wine. Sufu juice.

Method: 1 Put oil in the stir-fry pan, put the chicken wings and stir-fry until the skin is tight, no more blood oozing, and put it out.

2 Put a little more oil in the original pot, and add the green onion, ginger and garlic after it is slightly hot. After the flavor comes out, put cooking wine, sugar, and fermented bean curd juice.

3 When the juice is boiling, add the chicken wings and add water until they are level with the chicken wings. Simmer over high heat, collect the soup, and when the soup is almost dry, it will be fine.

Note: What is the appropriate amount of fermented bean curd? Preferably to the extent that it is enough to make a pot of chicken wings without the need for any more salt. There is no fermented bean curd juice, so it can be used even if the fermented bean curd is spoiled. Soup fast.

Stir carefully when dry so that it doesn't stick to the bottom of the pan.

There are many ways to make chicken wings, you can marinate chicken wings and bake them in the oven, you can braise chicken wings, you can make cola chicken wings, you can make beer chicken wings, you can make Orleans grilled wings.

In fact, there are many ways to make chicken wings, I personally think it is best to bake chicken wings, and the method is also very simple, first of all, the chicken wings should be marinated in sauce for two hours, then wrapped in tin foil and put the chicken wings in the oven for fifteen minutes, and finally brush with some honey.

There are many ways to make chicken wings, and the most popular method is cola chicken wings, which children like to eat very much.

I think chicken wings are best coke chicken wings.

There are many ways to make chicken wings simple and delicious, and here is a delicious and simple new way to eat chicken wings:

Ingredients: 9 chicken wings, appropriate amount of enoki mushrooms.

Excipients: half cucumber, 1 shiitake mushroom.

Specific steps: 1. Use scissors to cut off the tendons inside the washed chicken wings.

2. Then turn a section of meat upside down.

3. Cut the tendon at the other end.

4. Pick the chicken wings with the bones removed.

5. Add an appropriate amount of oil, sugar and light soy sauce and marinate for 1 hour.

6. Slice the mushrooms thinly.

7. Cut the cucumber into small pieces.

8. Cut off the roots of enoki mushrooms and set aside.

9. Stuff the marinated chicken wings with shiitake mushrooms, enoki mushrooms and cucumbers in turn.

10. Place in a baking tray lined with tin foil, mix the sauce with light soy sauce and oyster sauce, and brush a layer on the surface of the chicken wings.

11. Preheat the oven, heat it at 200 degrees, put it in the middle layer and bake it for 20 25 minutes.

12. After the baking, the finished product is as follows.