There are several ways to make grass carp delicious, what is the best way to eat grass carp?

Coupled with the variety of Chinese cooking methods, the vast north and south of the Chinese land have given this ingredient thousands of different taste experiences and production methods, whether it is fried or steamed, different beginnings can always make diners linger on this little grass carp. Today I will teach you a few very typical ways to eat grass carp, so that your family will fall in love with eating fish from now on. Especially for people with weak physique, eating some appropriately has a good effect on improving and recuperating the body.

There are many ways to do grass carp, which can be boiled, fried, steamed, cooked and other cooking methods, all of which have a good health care food therapy effect. For example, the more common grass carp dishes in Hunan cuisine include boiled live fish, boiled fish fillets, boiled fish pieces, etc.

There are thousands of grass carp recipes, as long as the cooking skills are good, how to make it is delicious, such as: sauerkraut fish, spicy fish, watercress fish, tempeh fish, Tai'an fish, spicy fish, braised fish, fatty intestine fish, tofu fish, boiled fish, and so on. Slice the fish into a uniform size, consistent thickness, then rinse several times to clean it, squeeze out the water and put it in a container, add salt, cooking wine, pepper, chicken essence and stir in an appropriate amount, and finally put in corn starch and 1 2 egg whites and stir evenly, put an appropriate amount of oil seal oil.

The best way to eat grass carp is to stew it in soup, because grass carp is particularly nutritious, so that the stewed soup can also retain the nutrients of grass carp and will not destroy its nutrients.

Spicy grass carp: one pound of grass carp, a little coriander leaves, two spoons of Pixian bean paste, one or two dried chili peppers, one or two peppercorns, two spoons of chili powder, one and a half spoons of salt, a spoonful of chicken essence, four spoons of cooking wine, starch, ginger, garlic two Method: 1

Slice the fish, taste with salt, cooking wine, starch, and a small amount of water for more than 10 minutes; 2.Heat the oil in the pot, add dried chili peppers and peppercorns and stir-fry until fragrant; 3.Pour in the Pixian bean paste and chili powder and stir-fry the red oil; 4.

Add ginger and garlic to stir-fry until fragrant, add a small amount of water - salt, chicken essence; 5.After boiling, put in the fish fillets one by one, and turn off the heat one minute after boiling! Sprinkle a little coriander leaves over the pot.

The best way to eat grass carp is boiled fish and sauerkraut fish, boiled fish and sauerkraut fish are more common dishes in restaurants, and they sell well and are loved by consumers.

The meat of grass carp is very fatty and tender, in fact, it can be used to make steaming, and then put some ginger, green onions, soy sauce, peanuts, bean sprouts, tofu, very delicious, and retain the original taste of fish.

The best way to eat, of course, is sweet and sour fish, because this method is very sweet and sour, and it is also very appetizing, which can effectively mask the fishy smell.