Chicken wings are simple and delicious, chicken wings are simple and delicious

Chicken wings in sauce. Ingredients: a few chicken wings, a green onion, a piece of ginger, a few garlic, an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, a little cooking wine, an appropriate amount of cooking oil, a spoonful of sugar, a bottle of beer.

Method: 1. Prepare the cleaned chicken wings first, I have soaked the chicken wings in cold water for more than 2 hours in advance, and the blood water in them is basically gone.

2. Then cut two knives on the front and back of each wing. This makes it easier for the chicken wings to absorb the flavor, and after the chicken wings are cut, wash them again.

3. Next, marinate the chicken wings, cut some green onions, ginger and garlic into it, add light soy sauce to it, then add more oyster sauce, then add cooking wine to remove the smell, stir evenly, seal it with plastic wrap, and refrigerate it in the refrigerator for about half an hour, which can make the chicken wings more flavorful.

4. Pour an appropriate amount of oil into the pot, pour in the marinated chicken wings and stir-fry after the oil is hot, and pour the sauce of the marinated chicken wings into it just now. Add a spoonful of sugar and stir well, then pour in a bottle of beer that is just enough to submerge the wings. Cover and turn to medium-low heat and simmer for 20 minutes.

After a few minutes, turn the heat to reduce the juice, and finally wait until the soup is thick, turn off the heat and remove from the pot.

Garlic chicken wings. Ingredients required

Appropriate amount of chicken wings, appropriate amount of salt, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of cooking oil, half a head of garlic, a little shredded onion, appropriate amount of rapeseed oil, appropriate amount of minced garlic, appropriate amount of chopped green and red peppers, appropriate amount of light soy sauce.

Steps] 1. Thaw the chicken wings and rinse them with water, and then use scissors to cut them from the middle, which makes it easier to absorb the flavor and is convenient when eating. Then add two tablespoons of salt, a tablespoon of sugar, a tablespoon of pepper, a small amount of cooking wine and a tablespoon of oyster sauce, grasp and marinate for half an hour.

2. Put a little more oil than usual in a frying pan, add half a head of garlic, put cold oil into the pan, add some shredded onions, and fry slowly over low heat. Many people marinate with minced garlic, which is easy to turn black when frying chicken wings, and this method is both simple and fragrant. Fry until slightly mushy, remove the garlic.

3. Then add the marinated chicken wings and start frying, let the chicken wings fully absorb the garlic in the oil, cover and fry for 2 minutes on low heat. Then turn over and fry again until the chicken wings turn yellow and the surface is slightly charred.

4. Heat rapeseed oil, pour in a little more minced garlic and stir-fry until fragrant. Then pour in the chicken wings and stir-fry quickly to evenly coat the chicken wings with minced garlic. Then pour in the green and red peppers, add salt to taste, sugar to enhance freshness, pour light soy sauce along the edge of the pot, continue to stir-fry evenly over high heat, and then put it on a plate.

Steamed chicken wings with glutinous rice.

Ingredients: chicken wings, glutinous rice, various sauces, chopped green onions, red peppers.

Preparation of steamed chicken wings with glutinous rice.

Soak glutinous rice in clear water for one night and one day.

Drain the water, wash the chicken wings and drain the back knife and place it in a large basin.

Add salt, chopped green onion, garlic, ginger slices, light soy sauce, fermented bean curd juice, five-spice powder, and other marinated meat items and marinate for an hour.

Glutinous rice is glued to both sides of the chicken wings, grease the plate, put it on a plate, steam on high heat, steam for an hour, turn off the heat.

Garnish with chopped green onions and chili peppers and serve.

Make cola chicken wings.

Ingredients: 1000g chicken wings, 500ml cola, 1 green onion, 2 slices of ginger, 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, appropriate amount of salt.

The first step is to prepare the chicken wings for appropriate use, thaw them at room temperature first, then clean them, control the moisture in them, take the appropriate amount of ginger, cut them into slices, add water to the pot, put in the ginger slices and processed chicken wings.

The second step, start to cook, after the pot is boiled, use a spoon to skim off the foam, you can take out the chicken wings, control the moisture, when it is not hot, use a knife to cut a few knives on both sides of the chicken wings, the green onion is selected to remove the inedible part, and then cut into rings, the ginger is washed and cut into thin strips.

The third step is to add a little cooking oil to the wok, put the blanched chicken wings in cold oil, start frying, and after the chicken wings are fried on one side until golden brown, you can turn them over and continue to fry until both sides of the chicken wings are browned, then you can put the chicken wings out first, leaving the bottom oil in the pan.

Step 4: Add minced green onion and shredded ginger, stir-fry to bring out the fragrance, then add the fried chicken wings, stir-fry evenly, add 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, stir-fry until the chicken wings are colored, add some cooking wine, and add a little coke that is slightly over the chicken wings.

Step 5: After boiling the water, add an appropriate amount of salt to taste, continue to cook until the soup in the pot is boiled to a lesser amount, then turn to high heat, drain the soup, sprinkle some chopped green onions to decorate, turn off the heat, and enjoy it out of the pot.

There are many ways to make chicken wings simple and delicious, and here is a delicious and simple new way to eat chicken wings:

Ingredients: 9 chicken wings, appropriate amount of enoki mushrooms.

Excipients: half cucumber, 1 shiitake mushroom.

Specific steps: 1. Use scissors to cut off the tendons inside the washed chicken wings.

2. Then turn a section of meat upside down.

3. Cut the tendon at the other end.

4. Pick the chicken wings with the bones removed.

5. Add an appropriate amount of oil, sugar and light soy sauce and marinate for 1 hour.

6. Slice the mushrooms thinly.

7. Cut the cucumber into small pieces.

8. Cut off the roots of enoki mushrooms and set aside.

9. Stuff the marinated chicken wings with shiitake mushrooms, enoki mushrooms and cucumbers in turn.

10. Place in a baking tray lined with tin foil, mix the sauce with light soy sauce and oyster sauce, and brush a layer on the surface of the chicken wings.

11. Preheat the oven, heat it at 200 degrees, put it in the middle layer and bake it for 20 25 minutes.

12. After the baking, the finished product is as follows.