Is it okay to make pancakes with pea flour Can you make pancakes with pea flour

The main ingredient of potatoes is starch, so potato flour, like ordinary flour, can be used for pancakes and other pasta dishes such as steamed buns.

Potato flour can be used to pancake, mix potato flour with flour, mix it into a paste, and put it in a pan, so that it can be used to pancake.

Potato flour and eggs can be used to make pancakes, and potato flour tastes very good.

Step 1: Add water to the dry potato flour.

Step 2: Stir evenly and soak it, don't move, wait for the powder to sink to the bottom, pour the white foam on the top of the water, pour it with water, pour it slowly, don't pour the powder together, clean the foam, add water and stir evenly and slowly pour it into another bowl, see if there are black spots in the bottom, if there are, pour out the black spots, and then add eggs.

Step 3: Put the eggs, salt, and stir together in the potato flour, and heat the pancakes on the electric cake stall.

Step 4: Put the fried cakes on the cutting board to cool, and when they are cold, you can fold them together in double, Step 5: Carrots, green onions, cut them, put oil in the pan and heat them.

Step 6: Put the carrots and fry them first, turn them a few times and put the green onions when they are almost cooked.

Step 7: Put the green onions in the pot and stir-fry them together, and put the cakes together.

That's it! Remove from the pan. Please!

It must be able to make cakes directly, and this potato cake is also very delicious, and it will also make this cake have a particularly good taste, so you can try to make it yourself, which is also very good.

It is okay to make pancakes with potato flour, and the taste is very special.

Potato cakes, flour can be made into pancakes, you can put a little less of this, try to make it, and it is quite delicious to make.

I think it may take some flour to make it stronger, so that it will be easy to form.

Potato flour is not good for making pancakes, it is too fine, it can't be rolled out, and it is not cooked and delicious.

Is it OK to make pancakes with potato flour? I think it's okay, because potatoes are the third largest grain, you can also search for it online, or you can consult with the local authorities to see how they are?

Of course, you can make pancakes with potato flour! But he doesn't necessarily know how to get acquainted.

You can make pancakes, but the texture is not as delicious as white noodles, personal opinion.

Is it OK to make pancakes with potato flour? I don't think it's okay, it's supposed to be noodles for pancakes, not this thing.

Potato flour is not allowed to be made into pancakes, because the taste of the cake is very untasty.

Yes, but add flour.

Ingredients: plain flour, pea flour, cooking oil.

Steps: 1. Prepare the ingredients, pour the flour and pea flour into the basin, add warm water, stir with chopsticks while pouring, stir into a snowflake shape, then knead the dough into a dough, let the dough fully absorb the water after standing for 10 minutes, knead it again, knead it into a smooth dough, cover it with a lid or plastic wrap, and let it stand for 30 minutes.

2. After the dough stands, take it out, sprinkle flour on the board, put the dough on the board, knead it thoroughly, and then divide it into suitable agents according to the size of the board at your home. Then roll out the size of a cutting board into large slices, sprinkle with an appropriate amount of salt, sprinkle evenly, and roll out with a rolling pin.

3. Brush with an appropriate amount of cooking oil, not too much, just brush evenly, enough is enough. Sprinkle lightly with a layer of flour.

4. Roll it up from one side and divide it into suitable small pieces.

5. Spread it out again.

6. Heat the pan, put in an appropriate amount of cooking oil, not too much, brush the bottom of the pot with a layer, roll out the cake blank into large round slices according to the size of the pot, put it in the pot, cover it, and turn it to medium heat.

7. At this time, you can roll out the second cake blank, which is more time-saving.

After a few minutes, turn it over, and after turning it three or four times, both sides will be seared until golden brown, and the pancake will be cooked.

9. Finished products.

The method of pancakes is actually very simple, depending on which one you like to eat, I have two methods of pancakes here: 1. This is what is usually made at home, that is, the white cakes that can be seen everywhere on the street. This method can be put or not put eggs, and if you put it, the taste will be very good, and even if it is old, it will taste soft and delicious.

As long as the flour is reconciled, and then placed in a container slightly higher than room temperature, after 4-5 hours to see, whether there is foaming, if there is that side it proves good, you can take it out and knead it again to put some alkali, and go directly to the pot. 2. This is also known as hot noodles. It can also be placed with or without eggs.

This method is to put the flour in a container, take the freshly boiled water and pour it directly into the dough, stir until it is viscous, take out the dough and knead it on the cutting board, divide it into pieces, and then you can put it in the pot. Adding a little salt to the flour when stirring will increase the flexibility of the noodles, and it will be good to eat when made.

OK. However, it must be mixed with white flour or corn flour.

Ingredients required.

About one pound of potatoes, 100 grams of seasoning peanut oil, 100 grams of chives, 5 grams of salt, and a little fresh milk.

How to make it: Method 1: Wash the potatoes, peel and cut them into potato strips after steaming, the finer the better (depending on your own craftsmanship), mix well with fresh milk and salt and marinate for 20 minutes. Finely chop the chives.

2. Heat the pan (preferably without sticking to the pan), add oil to medium heat, pour about 100 grams of potato strips into the pot, and press it into a round cake with a thickness of about 5mm with a flat spatula, which should be compacted. After one side is browned, carefully turn over, after both sides are browned, sprinkle the green onion evenly on both sides, be sure to press the green onion into the cake to be delicious in the future, and wait for both sides to be browned. (After serving, you can follow the taste of diners, and it tastes good with salt and pepper or tomato less, but in fact, nothing is more fragrant.) )

The potatoes are steamed and kneaded with glutinous rice flour.

Material: Main material.

200 grams of northern tofu.

200 grams of pork.

2 eggs. 30 grams of flour.

Cooking wine. 1 scoop light soy sauce.

1 tablespoon table salt. 1 teaspoon ground black pepper.

1 teaspoon carrots.

20 grams of green onions. Preparation of 1 tofu cake.

1.Drain the tofu and knead it into minced pieces by hand (mind you can also use some tools) 2Chop the pork into minced meat, cut the carrots into small cubes, chop the green onions into chopped green onions, put them together in a large bowl, add 1 teaspoon of black pepper, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine and 1 teaspoon of salt, and stir well.

3.Stir the minced meat until slightly viscous, then pour in the crushed tofu4Stir the minced meat and tofu into a dough until it does not come loose easily.

5.Roll the minced tofu into a suitably sized cake shape and pat back and forth with your left and right hands for 6Take 30 grams of flour and beat two eggs.

7.Dip the tofu cake in flour.

8.Then put it in the egg wash and coat it evenly.

9.Pour a little more oil into the pan, heat over medium heat, turn to low heat, and put the tofu cake in the pan for 10After frying for 2-3 minutes, turn over until the surface is golden brown, and fry the other side until the surface is golden brown.

Cooking skills. Pay attention to the heat when frying, so as not to paste the pan, and if you flexibly control the side dishes with the size of the fire, you can also add your favorite or not.

After the tofu is completely scattered, pour in the egg mixture, completely blend with the tofu side dishes, and simmer it in a small pot with thick egg grilled into boxy pieces. Cut it with a knife out of the pot, and you can see the tofu cake trembling between the knife and the knife. Take a quick bite while it's hot, and it's both an expected taste and an unexpected surprise.

It's a cake and it's not a cake, and you have to taste it yourself to fully comprehend it.

Ingredients for egg tofu cakes.

3 eggs and half a piece of soft tofu.

1/2 carrot and 3 shiitake mushrooms.

2 shallots 1 tablespoon rice wine.

1 tablespoon light soy sauce and 2 grams of salt.

Preparation of egg tofu cake.

Step 1: Shred the carrots, shiitake mushrooms and shallots.

Step 2: Heat a small amount of oil in a thick egg cooking pot, add the side dishes and stir-fry until soft, then add the tender tofu and poke it with a spoon.

Step 3Add 1 tablespoon of rice wine, 1 tablespoon of light soy sauce and 2 grams of salt, stir-fry evenly.

Step 4: Pour in the beaten egg mixture, cover with tin foil, and let the egg mixture slowly solidify over low heat.

Step 5: Wait until one side is almost solidified and then turn it over to allow the egg mixture to solidify completely.

Step 6 is fragrant and soft, simple and fast!