Can Fotile steamer cook corn?

The Fotile steamer can be used to cook corn, as long as the corn is washed and put in the steamer.

It can be used to cook corn, and it is especially delicious if you put a little water in it to cook corn.

It is possible to steam corn, it is best to steam corn, because it is a steamer, there is no way to cook corn, if you want to eat boiled corn, just cook it in a pot.

Yes, corn can be steamed, boiled, stewed, etc., if there is divine help.

Fotile steamer can cook corn, and the boiled corn effect is very good.

Of course, the Fotile steamer can cook corn. Fangtai steamer can cook corn and many things.

Fangtai steamer can steam corn, its kind of steamed corn is really fragrant, children and adults like to eat it. This is a better practice.

1. How to cook corn: 1. Take off the beard on the sweet corn cob and clean the surface, because the corn inside is wrapped in a coat and is very clean. 2. Soak the sweet corn in water for 1-2 hours.

3. Add an appropriate amount of water to the rice cooker, then put the corn cob in the steaming drawer to steam the corn, and put a little salt on the surface of the corn cob. After boiling water, steam for 15-20 minutes. 4. Well, the original corn cob is ready to eat.

2. Steaming method of corn: 1. Peel off the coat of corn (leave a layer) and wash it. 2. Add water to the steamer and put it on the steaming rack.

3. Stack the corn on the steaming rack. 4. Cover the pot and steam over medium heat for 10 minutes. 5. After turning off the heat, don't be in a hurry to open the lid first, and then open the lid when the residual temperature in the pot dissipates, and you can eat.

Of course, there is no problem with the steamer for cooking corn, just put the corn in the steamer and put the appropriate amount of water, so that it is fine.

China can steam corn, and it is more delicious than boiled, and the steamed corn is relatively dry, sweet and soft and glutinous.

The steamer should also be able to be used to cook things, as long as the steaming layer is removed.

Fotile steamer can cook corn, as long as you add enough water.

The state steamer can steam corn, and the steamed corn will be very tender and very delicious.

Hello, this pot can cook this corn, you can put more water in the pot, so that the cooked corn is very delicious and has a good taste.

The Fotile steamer can only cook corn, or you can eat it in groups.

As long as there is a steamed rice button and a cooking rice button on his page, you can cook corn.

You can boil corn, generally about five minutes, otherwise the corn will get old.

This steamer is completely capable of cooking corn, because this steamer has this function.

Fangtai steamer can cook corn, this I think the corn is also very delicious, and it is okay to eat it steamed.

The Fotile steamer can also cook corn, but pay attention to the time.

Tortillas.

Recently, I always want to tinker with some coarse grains, and if the cornmeal is not done well, it will be very hard and have a bad taste. Today's cornmeal with some white flour is fermented and fried in a pan, which is fluffy and delicious, and it is very delicious! And the method is simple, just look at it!

Materials. Cornmeal.

100 grams. Hot water.

90 grams. Heroin.

70 grams. Warm.

150 grams. Yeast.

2 grams. Sugar

1 scoop. Method.

Put the cornmeal in a pot.

Pour hot water in a circular motion and mix with chopsticks to form a lump.

Add the white flour and sugar.

Mix well.

Melt the yeast with warm water, pour it into a basin and stir into a homogeneous, non-granular viscous batter.

Cover with plastic wrap and leave in a warm place to ferment until honeycomb eyes appear on it.

Brush the pan with an appropriate amount of oil over low heat, scoop a spoonful of batter with a rice spoon and pour it into the pan, just like an omelette.

Fry one side and turn over and fry the other side.

Fry until browned on both sides.

Serve on a plate.

Tips: The honeycomb will come out after about two hours when the batter is left in a warm place, and this time will vary depending on the temperature. The amount of sugar you can use as much as you like, and I fried eight tortillas (not too big) with these ingredients, and the size of the cake can be controlled by the palm of your hand.

Ingredients: corn, cornstarch.

Method 1: Wash the corn and grab the water, pour in the corn starch used for cooking, and stir well.

2. Put it in the pan and fry it until golden brown, scoop it up, and filter the oil.

1. Wash the corn and grab the water, pour in the corn starch used for cooking, and stir well.

2. Put it in the pan and fry it until golden brown, scoop it up, and filter the oil.

【Cuisine】Salt and pepper corn kernels.

Ingredients: sweet corn kernels, flour, corn starch, diced green and red peppers, a little white sesame seeds First, cook the corn kernels and drain the water.

Start the oil pan, because the corn kernels have been cooked, so this time you need to heat the oil in the pot, about eighty percent hot, pour in the well-dressed corn kernels, fry, slightly discolored, that is, pick up, wait for a while, and then pour it into the pan for re-frying. The process of frying it twice is to add a crispy texture. Similarly, shredded potatoes and shredded lotus root are also fried twice.

Leave a little bottom oil in the pot, pour in green and red pepper grains, fried corn, stir-fry quickly, add salt, a little monosodium glutamate, and finally sprinkle white sesame seeds, you can start the pot.

Ingredients: 5 fresh and sweet corn, appropriate amount of sand tea sauce and soy sauce.

Method 1: Wash the fresh corn, insert 1 bamboo skewer into each stick, and put it on the grill.

2. Mix the sand tea sauce, soy sauce and water into seasoning, brush it on the corn, and roast it over low heat.

Trick features.

The outside is charred and the inside is tender, and the taste is delicious and delicious.

Cooking secrets. When baking, it is necessary to brush the seasoning many times, add more flavor, increase the moisture, and lubricate and taste delicious after baking.

1. Cornmeal nest nest head.

Take an appropriate amount of corn flour, put it in a utensil, and hold chopsticks.

Stir in an appropriate amount of boiling water so that it can form a lump. Then, use your hands to pinch out the shape of the nest head.

Then, boil the water in the steamer, put the pinched nest head in the steaming drawer, and steam it over medium heat for 10-15 minutes.

For those who like sweets, you can add an appropriate amount of sugar when you close the noodles. In order to make it more delicious, you can also add some raisins, dates and the like. You can even add the right amount of flour.

2. Corn cake.

Take an appropriate amount of cornmeal and flour, the proportion can be determined according to your preference, add an appropriate amount of yeast powder, and then mix it with warm boiled water at 30-40 degrees (you can also use cold water), stir it into a thick paste in a container, and then put a steaming cloth in the steaming drawer (you can choose a new mask, disassemble and wash), and then pour the mixed batter into the steaming drawer and steam it over high heat for 10-15 minutes.

Once it has cooled a little, cut it into diamond-shaped pieces with a knife.

Again, you can add sugar beforehand, and you can also sprinkle some preserved fruit on the noodles after basketing.

3. Cornmeal potstickers.

Take an appropriate amount of corn flour, put it in a utensil, and pour in an appropriate amount of boiling water while stirring with chopsticks to make it form a ball.

Use a larger iron pot (cast iron pot), add half a pot of bottom water to the pot, make the closed noodles into an oval-shaped cake (like an olive-shaped) as long as the palm of your hand, and then stick a circle around the four walls of the hot pot, then refill the water, cover the pot tightly, and steam it over medium heat for half an hour to reach your mouth.

The potstickers made by this method have a layer of yellow and clear pot on the bottom, which is very fragrant.

Fourth, cornmeal cake.

This is a recipe similar to Western pastry, which is more in line with the taste of modern people.

Put the milk and sugar into the utensils and stir well for later use, put the cornmeal and baking soda powder into the utensils and mix evenly, pour in the mixed milk and egg liquid, stir well, and mix into a thick paste. Grease the steaming bowl, put the preserved fruit on the bottom, pour the cornmeal batter into the steaming bowl, and steam for 10---15 minutes.

Corn corn tortillas.

Corn residue as the main ingredient.

120 grams. Water-milled glutinous rice flour.

125 grams. Excipients: white sugar.

60 g steps.

1.Prepare the required materials.

2.Pour glutinous rice flour and white sugar into the corn residue.

3.Glutinous rice flour, corn residue and glutinous rice balls.

4.Put the fresh-keeping bag on the cutting board, put a heart-shaped mold, take a small piece of dough and put it into the mold and flatten it.

5.Put oil in the pan and heat it, and pour a little too much oil at once, which can reduce the point.

6.Put the whole glutinous rice dough into a pan.

7.Fry until golden brown on both sides.

8.Serve on a plate.