How to eat potato flour and how to eat potato flour

Steps to prepare hot and sour potato flour.

Hot and sour potato flour preparation steps: 1 1 ingredients ready.

Steps to prepare hot and sour potato flour: First, mix a serving of chutney. This chutney is all-purpose and can cook noodles or something.

Steps to make hot and sour potato flour: 3 3 water and potato flour together to boil.

Steps for hot and sour potato flour: 4 4. Cook for about 2 minutes.

Steps to make hot and sour potato flour: 5 5 sour and spicy, appetizing, delicious.

How to make potato flour? After the potato flour is cooked, remove it, pour it into the pot, add salt and pepper, light soy sauce, dark soy sauce, stir-fry evenly, and pour in the vegetables.

Potato flour is a well-known traditional snack. It originated in the court of the Ming Dynasty and was introduced to the people after the death of the Ming Dynasty. Because of its unique taste, it has won praise from the world, and has been passed down to this day and has become a famous food of the Chinese generation.

Prepare the meatballs and greens, light soy sauce, add water and cook, add potato flour and greens.

The method of spicy potato flour is delicately kneaded, spicy and delicious, more fragrant than meat, and refreshing.

It's similar to the hot and sour noodles.

Gourmet recipe for potato flour.

1. 175g of potato flour, 1,000 half sheets, appropriate amount of oil, appropriate amount of beef balls, appropriate amount of coriander, appropriate amount of garlic, appropriate amount of peanut kernels, 1 portion of hot pot base, appropriate amount of soybean sprouts kelp, appropriate amount of fresh shellfish sauce, appropriate amount of green vegetables, appropriate amount of shiitake mushrooms, appropriate amount of bean paste, appropriate amount of enoki mushrooms, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper.

2. Half a pack of potato flour, bought at Maozhuang vegetable store.

3. Cut thousands of sheets into thin strips, clean and tear enoki mushrooms.

4. Fry peanuts in peanut oil for later use.

5. Slice the mushroom root and fry it in peanut oil in a fryer until fragrant.

6. Blanch the flour with boiling water first, and cook the beef balls in advance.

7. Stir-fry the bean paste, put in the hot pot base and fry together, first put in half of the minced garlic, fry the mushroom root, enoki mushroom, bean sprouts, kelp, and thousand shreds, put in an appropriate amount of fresh shellfish sauce, pour in potato flour and meatballs, and after boiling for a while, add salt, chicken essence and pepper to taste.

8. Take a large bowl, pour in the boiled potato flour, put the blanched greens, put the balls on the table, sprinkle the remaining half of the minced garlic, sprinkle with coriander, and finish.

<> "Potato Flour. Ingredients: two packets of potato flour, two eggs, green peppers, ham sausage.

Method: 1 Blanched potato flour, boiled lead, cooked and removed, scrambled eggs for later use.

2 Pour oil into the pot, stir-fry the green pepper until soft, then stir-fry the eggs and ham sausage, 1 spoon Lao Gan Ma 2 spoons of light soy sauce 1 spoon of oyster sauce and half a spoon of dark soy sauce A little chicken essence, add potato flour and stir-fry evenly to get out of the pot.