What kind of porridge will you have a good aftertaste?

As soon as I saw this topic, I immediately ran in.

Speaking of porridge, I am a big fan of them, I especially like to drink porridge, all kinds of porridge are my favorites, what eight treasure porridge, millet pumpkin, oats, purple rice, mung beans, preserved eggs and lean meat, etc., I like them all, unfortunately, I don't like to add sugar to the porridge, but the porridge in our canteen is sweetened, I have no choice but to abandon my favorite porridge, heartache.

Speaking of endless aftertaste, it should be that time. It's that one of our restaurants has just opened in order to attract customers, he just has an activity, with that porridge ticket, you can drink porridge for free in **, these weekly tickets, will be distributed on the street or in the supermarket, my mother worked in the supermarket at that time, and got some, so I also have the opportunity to drink porridge. At that time, I thought that the porridge that was distributed for free must not be delicious, so I didn't go at first, and then my mother had to pull me to go once, and asked for a bowl of porridge, which was eight treasures health porridge, which was really very delicious, mainly because the ingredients in him were very rich, just served, scalded, just drunk just right, particularly thick and fragrant, such a bowl of free eight treasure porridge, it is really hard to forget.

Later, I also went there again, it was not free, I still asked for a bowl of porridge, I was really disappointed after coming up, I didn't want to be so much and thick when it first opened, it was so thin, although the taste is still that taste, but it is not as good as before.

I hope you can drink what kind of porridge, hey, even if you have a source of customers, you can't help but do things seriously, only when you are down-to-earth will there be continuous customers.

Wow, that's a lot!

I like to drink viscous porridge, but every time my mother boils rice, that is, the bottom of the bowl is rice grains and the top is water, because I don't have the patience to cook it viscous with low heat, so I can only drink gruel every time. My favorite in the past is my aunt's porridge, she will use a pressure cooker to cook porridge every time, that is, boil rice porridge, put a little beans and peanuts in it, the peanuts are rotten, the rice grains are cracked, the porridge is thicker, every time I go to my aunt's house to eat, even the porridge will drink two bowls, it is really super delicious, now I go to school in the field, I can only drink it when I come back from vacation.

The porridge in the school is basically not delicious, and although the porridge cooked in the cafeteria is also very thick, it is starch! Using starch to make the porridge thicker, it's really not delicious at all, or rice is rice, water is water, and I can't complain. However, there is often an uncle who comes to sell porridge at the school gate, his porridge is really delicious, there are lotus leaf porridge, black rice porridge, preserved egg porridge, eight-treasure porridge and rock sugar Sydney pear, three yuan a cup, I can never forget it from once I drank it, I often buy it after class, but it depends on the time, the uncle does not come when the weather is bad, he does not come at noon, and only comes at the time of school in the evening, so he often can't drink.

And my favorite is preserved egg lean porridge, especially KFC's preserved egg lean porridge, I really can't sleep in the middle of the night, KFC's lean porridge will only be available in the morning, although our school gate is KFC, but that's also far away, I don't really want to get up early, but every time I have to get up early for preserved egg lean porridge to eat KFC, although there is only a small bowl, but the material is enough, the long tenderloin and preserved eggs, it is really super super delicious, every time it is not enough for one bowl and two bowls are more, Not to mention, I decided to eat KFC tomorrow morning!

【Yam pumpkin porridge】

Ingredients: rice (1/2 cup), yam (1 small piece), pumpkin (1 small piece) Seasoning: salt (appropriate amount).

Production steps: Wash and soak the rice for half an hour;

Peel the yam and pumpkin and cut them into small pieces;

Put the rice, yam and pumpkin into the pot together, add an appropriate amount of water, and boil over high heat;

When cooking, stir constantly until the porridge is sticky, add salt to taste. The consistency of the porridge can be mastered according to personal preference [millet longan water chestnut porridge].

Ingredients: millet (appropriate amount), water chestnut (appropriate amount), red date (appropriate amount), longan (appropriate amount), wolfberry (appropriate amount).

Seasoning: water (to taste).

Steps: Wash the water chestnut, add a little salt, and cook the ginger slices.

After cooking, peel out the appropriate amount of water chestnut meat and cut it into the right size.

Put water in the pot, add dates, wolfberries, and dried longan.

Get Xiaomi ready.

After the water boils, I put in the millet.

Simmer for a while, then add the water chestnut meat.

Add the water chestnut meat.

Note that when using a pot, after boiling, do not cover all the lids, otherwise the millet porridge will be sprayed outward, so leave a seam.

Porridge with shiitake mushrooms, lean pork and green onions.

Ingredients: lean meat, rice, mushrooms, pepper, salt, green onions, corianderMethod: 1. Wash and chop the green onions for later use;

2. Wash and chop the coriander for later use;

3. Rinse the lean meat, cut it into cubes and set aside;

4. Marinate with salt and pepper;

5. Wash the Oriental Midao Wuchang Rice Flower Rice;

6. Add enough water to soak for about an hour;

7. Wash the mushrooms and soak them in warm water;

8. After soaking, cut the mushrooms into cubes and set aside;

9. Wash the rice with fragrant rice and add an appropriate amount of water;

10. Pour the shiitake mushrooms and diced meat together, and stir them when you put them in, otherwise the meat will stick together;

11. Start cooking porridge;

12. After the porridge is cooked, remove from the pot;

13. Pour in the chopped coriander and chopped green onion;

14. Finally, sprinkle a little salt to taste.

Laba porridge, eight treasure porridge, lotus seed porridge, preserved egg and lean pork porridge, Hu spicy soup, imperial rice porridge.

1.Laba porridge.

2.Porridge with preserved eggs and lean pork.

3.Millet pumpkin porridge.

4.Chicken porridge with shiitake mushrooms.

5.Porridge with yam pork ribs.

6.Porridge with vegetables and shrimp.

Asia. North America. Oceania.

Porridge is a kind of thick paste food cooked from rice, millet or corn beans and other grains, light and comfortable, can be conducive to urination, there are mung bean porridge, millet porridge, wheat porridge, sweet potato porridge, oatmeal porridge and so on.

As the saying goes: people take food as the sky, for us Chinese, eating is more important than anything, even big things can not stop us from "dry rice" pace, in order for everyone to eat breakfast, below I will introduce to you what porridge is, let's learn about it together!

01 Chinese porridge was mainly eaten 4,000 years ago, and began to be used for medicinal purposes 2,500 years ago. Zhang Zhongjing, a medical saint in the Han Dynasty, said in his "Treatise on Typhoid Fever": Guizhi soup, taking it for a while, sipping more than one liter of hot gruel to help the medicinal power.

02 Wheat porridge quenches thirst and heat.

Cold porridge is made of apricots and various flowers, which is mainly used to invigorate qi, treat spleen and stomach deficiency and cold, diarrhea and vomiting, and children have pale face with acne sores.

In addition to the emollient effect, sweet porridge is also effective for body weakness, long-term cough, constipation and other symptoms.

Sweet potato porridge has the function of strengthening the spleen and stomach, and qi and blood, to achieve the effect of moisturizing and pleasing the skin.

Oatmeal porridge has a significant effect on maintaining **elasticity and inhibiting the formation of age spots.

03 Mung bean porridge: Mung bean is sweet and cold, runs the 12 meridians, and has the functions of clearing heat and detoxifying, quenching thirst and relieving heat, diuretic and moisturizing. Japonica rice is cool, nourishes the spleen and stomach, and shares with mung beans to detoxify and moisturize the skin.

Mung beans also have the effect of lowering blood lipids, which is beneficial to middle-aged and elderly people with high blood lipids.

04 In addition to the above porridges, we often eat preserved egg and lean porridge, millet porridge, red bean porridge, duck porridge, laba porridge, three-rice porridge, loin porridge, carrot porridge, jujube kernel longan porridge, crispy honey porridge, crab porridge and so on.

05 Generally, there are two methods: boiling and stewing. The cooking method is to first boil over high heat until boiling, and then switch to the method of boiling over low heat until the porridge soup is thick. The simmering method refers to heating to boiling with a strong fire, that is, pouring it into a wooden barrel with a lid, covering the lid tightly, and simmering for about 2 hours, which has the characteristics of strong fragrance.

White fungus lotus seed porridge, red bean barley porridge, red date yam porridge, lily almond porridge, purple potato millet porridge, etc. White fungus lotus seed porridge is the best tonic for many ladies, and it not only tastes excellent and leaks, but also has the effect of beauty and beauty. Tremella is sweet, light, flat and non-toxic, which not only has the effect of nourishing the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines, nourishing yin and moistening the lungs.

Lotus seeds are sweet, astringent, flat in nature, and have the effects of tonifying the spleen and stopping diarrhea, stopping the band, benefiting the kidneys and astringent essence, and nourishing the heart and calming the nerves. <

1. White fungus lotus seed porridge, red bean barley porridge, red date yam porridge, lily almond porridge, purple potato millet porridge, etc. White fungus lotus seed porridge is the best tonic for many ladies, not only tastes excellent, but also has the effect of beauty and beauty. Tremella is sweet, light, flat and non-toxic, which not only has the effect of nourishing the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines, nourishing yin and moistening the lungs.

Lotus seeds are sweet, astringent, flat in nature, and have the effect of replenishing and quietly searching for brother's spleen and stopping diarrhea, stopping bands, benefiting the kidneys and astringent essence, and nourishing the heart and calming the nerves. It is often used for spleen deficiency and diarrhea, belt down, spermatozoa, palpitations and insomnia.

2. Red bean barley porridge has a variety of effects such as clearing heat and detoxifying, strengthening the spleen and stomach, diuresis and swelling, ventilation and annoyance, replenishing blood and milk, etc., and has good effects on enteritis, dysentery, diarrhea and carbuncles. Barley is cool, sweet and light in taste, enters the spleen, lungs and kidney meridians, and has the effects of diluting water, strengthening the spleen, removing paralysis, clearing heat and draining pus.

3. Red jujube and yam porridge is sweet and warm, returns to the spleen and stomach meridians, and has the functions of tonifying and benefiting qi, nourishing blood and calming the nerves, and alleviating medicinal properties; Modern pharmacology has found that jujube contains protein, sugar, organic acids, vitamin A, vitamin C, a variety of trace calcium, amino acids and other rich nutrients. Yam has the effect of nourishing and strengthening, aiding digestion, absorbing sweat and stopping diarrhea, and is mainly used to treat chronic enteritis of spleen deficiency diarrhea, lung deficiency cough, diabetes and thirst, short frequency of urination, spermatozoa, women's belt and indigestion. Boiling red dates and yam into porridge has the effects of nourishing the body and invigorating qi, strengthening the spirit, brightening the ears and eyes, and the five organs, clearing the blood and veins, strengthening the spleen and stomach, relieving annoyance, quenching thirst, and stopping diarrhea.

Summary. Hello Kiss Porridge is a little 1, pumpkin vitality porridge, 2, purple potato white fungus porridge, 3, mung bean summer porridge, 4, ** porridge, 5, chestnut mushroom chicken porridge, 6, red date barley porridge, 7, red bean milk porridge.

Hello Porridge is a little 1, pumpkin porridge before Yuan, 2, purple potato white fungus porridge, 3, mung bean summer porridge, 4, ** porridge, Fengqin 5, chestnut mushroom chicken porridge, 6, red date barley porridge, 7, red bean milk porridge.

Kiss Hello "porridge", a standard first-level character (commonly used word) in modern Chinese, the Mandarin pronunciation Kaikai jujube is Sun buried zhōu, yù, which was first seen in the small seal of the Qin Dynasty and belongs to the shape and sound of the character in the six books. The basic meaning of "porridge" when pronounced zhōu is a semi-liquid food made from foods such as rice noodles, such as rice porridge; The extended meaning is something like porridge, such as a mess into a pot of porridge. The basic meaning of "porridge" when pronounced as yù is the same as "yu", to give birth to and raise; The extended meaning is the same as "鬻", selling.

[3] In modern Chinese usage, "porridge" is often used as an adjective when pronounced zhōu, indicating a weak appearance, such as porridge porridge (weak and incompetent appearance. and the rooster crying). "porridge" is also used as a verb when pronounced yù, indicating nurturing. [3]

A bowl of porridge, white rice and clear soup, fragrant and sweet. Take a sip, the warm fragrance slides from the mouth into the heart, and a long-lost taste flows out of the poems of memory, which is the taste of childhood.

The hometown of childhood is to start a new day with a pure fragrance. The kitchen is located on the east side of the courtyard, and is made of red stone bricks, and the dark black chimney is erected above the house, which is already mottled everywhere, leaving traces of time. Behind the old stove, there is a pitch-black fire vent.

Sit down on a small wooden bench, spark with a match, light a handful of straw, and feed it into the stove. As a result, the swarthy stove was lit, and the fireworks of the countryman's daily life were also lit.

In the east, the white of the fish's belly is gradually revealed, and the sky that has been sleeping all night gradually wakes up. Smoke curls up from the kitchen chimney, making everything confusing again. Listen closely, there is a "crackling" sound in the stove, like the gears of a clock turning, which can only be heard in the morning when there is no noise.

It seemed to burn the wood with insects, and the sound became louder and louder, like an alarm clock was ringing, and a loud rooster crow resounded through the sky. One after another, the pants were delayed, and the sound of people waking up from their sleep was heard.

Walking to the stove, the heavy wooden lid covers the pot, but it can't hide the heat of life, and the fragrance of this rice porridge comes to the nose with white air. When the wooden lid is lifted, the fragrance is even stronger, and what catches your eye is the milky white rice soup, which is steaming hot. Picking up the wooden spoon on the side of the pot and stirring it gently, there was a burst of warmth on his hand, like a mother's warm hand caressing.

Serve a few bowls and bring them to the table. In the side room, a jar covered with dark brown was removed, the lid was lifted, and a few pickles were picked out with chopsticks and placed on the table. The family sat around the table, picked up a chopstick pickle, ate the warm rice porridge, and ate it, which is the most insipid but deepest taste bud attachment of the countrymen.

A bowl of rice porridge, warm and sweet, remains in my deepest taste buds memory, lingering in my memory poems ......

There was such a male classmate in our class, and everyone gave him a little "nickname" - naughty little leopard.

He was tall, with a dark face, and he was bright in the dark. The eyebrows were thick as if they had been painted with black watercolor pens, and under the thick eyebrows were a pair of piercing eyes, which were round like two grapes. Under the bridge of the tall nose is a mouth that can speak well.

And his hair is the most special, black and hard, stretching straight around his head, and touching it with his hand will definitely hurt you. I think if he had an eye in his hair, he could sew clothes with a thread. His body was strong, and his strength was great.

He also has a characteristic that he is very, very good at running and very fast, which is the origin of his "Ya Name" little leopard. He was naughty because he was the taekwondo master of our class and was especially good at fighting. If anyone makes him angry, he can kick them down with a few kicks, and his parents often come to school for this.

However, he is also a smart child, and he can also be active in class with the questions raised by the teacher, and the teacher said: "As long as he is willing to use his brain, he is smarter than anyone else." ”

This is the naughty and cute little leopard of our class, can you guess who he is?