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Anonymous users2024-02-07Nourish the spleen and liver, quench thirst, nourish the heart and blood, regulate qi and relieve pain, reduce adversity and stop uh. It is mainly used for the treatment of spleen deficiency and diarrhea, polydipsia, hiccups, stomach cold and pain, cancer, swelling, toothache, leakage anemia, traumatic bleeding and other diseases.
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Anonymous users2024-02-06Lychee is a delicious fruit, it is rich in vitamin C, which helps to increase the body's immunity and improve disease resistance. From the perspective of traditional Chinese medicine, the sexual taste of lychee is warmer, and the taste with sweet and sour mainly has the effect of strengthening the spleen and stomach and replenishing qi and blood, which is suitable for patients with spleen deficiency, qi stagnation, and blood not nourishing the heart. Because of its warming and tonic effect, there are a few points that need to be paid attention to when eating lychees:
1. You can't eat too much, eating too much will cause fire, sore throat and discomfort, stomach heartburn, and in severe cases, acid reflux symptoms;
2. Patients with dampness and heat should not eat more, as it may aggravate the retention of dampness and heat in the body after eating;
3. It has a high sugar content, and diabetics cannot eat. Lychee itself is not a medicine, but the core of lychee is used in medicine.
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Anonymous users2024-02-05Benefits of eating lycheeIn daily life, many people like to eat a variety of fruits, but in fact, the taste of fruits is very delicious. So it's also good for us to eat fruits regularly in our daily lives. So today I will introduce you to a fruit.
The name of this fruit is lychee.
Benefits of eating lychee1.So today, I will introduce to you what kind of benefits there are in eating lychee! In fact, there are many benefits to eating lychee regularly in daily life.
Eating lychee regularly can refer to Kai to replenish the energy needed in our body. At the same time, we often lack sugar supplements in our daily life, so the flesh of lychee contains very cautious and rich sugars. Therefore, regular use of lychee in daily life can increase our energy and replenish the nutrients needed by our body.
So in fact, eating lychee regularly in our daily life can also increase our immunity and improve our resistance, because lychee is very rich in vitamins, and others.
2.In this way, we can generally improve our ability to resist disease and filial piety, so we can use some in our daily life. At the same time, if we eat lychee in our daily life, it can also play a role in beauty and beauty.
Because inspirational is very rich in sugars, in fact, sugars can replenish our energy, and at the same time can also make our body better.
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Anonymous users2024-02-04What are the benefits of eating lychee
1.Boosts immune function
Lychee is a fruit with high vitamin C content, and it is also rich in protein, which has the function of improving resistance and immunity, which can effectively prevent diseases and various inflammations.
2.Stimulates appetite
Lychee has a good appetizing and spleen-invigorating effect, which can not only help nourish the spleen and stomach, but also effectively promote appetite. In addition, eating lychee can also effectively stop hiccups and other discomforts.
3.Intellectuals and brains
4.Lowers blood sugar
Lychee contains an amino acid, which has the effect of lowering blood sugar, so it is also a fruit that can be eaten by diabetic patients, and it is very suitable for diabetic patients.
5.Beauty and beauty
There are a large number of vitamins and trace elements in lychee, and the blood flow rate in the capillaries will be accelerated after people eat it, which can reduce the occurrence of pigmentation spots and other diseases, and has an obvious effect on whitening and nourishing.
Although lychee is delicious, it should not be eaten too much, especially for children. The number of people who suffer from mouth ulcers, inflammation of the oral mucosa, nosebleeds, and heavy internal fire due to gluttony of lychees has increased compared with the past. According to reports, people with chronic tonsillitis and pharyngitis will aggravate the deficiency fire if they eat more lychees; People who are prone to allergies will experience allergic symptoms such as dizziness, nausea, abdominal pain, diarrhea, rash and itching after eating fresh lychee; Eating too much lychee, especially on an empty stomach, may cause hypoglycemia, which is commonly known as lychee disease. >>>More
1. Enjoy the "dew drop red lychee" without fire, that is, eat the lychee just picked from the tree on the spot when the dew recedes before dawn, but it is not on fire. It is said that at this time, the lychee absorbs the sunshine of the day, and after a night of coolness, the heat has been reduced, and the lychee is in the best state of fragrant, sweet, fresh and crisp, not only into the taste of beauty, but also no matter how much you eat. 2. Hold the picked fresh lychees in containers, sink them in wells or put them in cold springs (water), and eat them overnight, but they don't catch fire. >>>More
Lychee is a common fruit in summer, and eating some lychee is also good for **, you will find that lychee is a fruit with a better taste and high nutrients. The vitamin C content in lychee is also more, so eating some lychee is much better for **, which can make ** smoother and can also have the effect of whitening the skin. >>>More
1. Soak in salt water.
Peel off the shell of the lychee, but do not peel off the white film, rinse, soak in 30% salt water, soak for an hour to take out, peel off the white film can be eaten, after soaking in salt water to a large extent will reduce the fire of the lychee. If you soak a lot of lychees at one time and want to keep them for a longer time, you can directly peel off the white film together, and then soak the pulp in lightly salted water, soak it for another hour, and then take it out and put it in the crisper box and put it in the freezer layer. >>>More
Lychee honey is the finest honey produced in southern China, with an amber color, aromatic aroma and a strong lychee flower fragrance. Honey sources are mainly distributed in South China, such as Guangdong, Fujian, Guangxi and other provinces. Lychee is abundant in the south and is known as the "king of fruits". >>>More