What to do if lychees are on fire Tips for eating lychees without fire

1. Soak in salt water.

Peel off the shell of the lychee, but do not peel off the white film, rinse, soak in 30% salt water, soak for an hour to take out, peel off the white film can be eaten, after soaking in salt water to a large extent will reduce the fire of the lychee. If you soak a lot of lychees at one time and want to keep them for a longer time, you can directly peel off the white film together, and then soak the pulp in lightly salted water, soak it for another hour, and then take it out and put it in the crisper box and put it in the freezer layer.

2. Eat the fruit film.

When we peel the lychee shell, there is a thin white film on the pulp, a little astringent taste, generally we peel it off, but if you want to prevent fire, it is recommended to eat the film together, and then after eating the lychee, the white pedicle part of the flesh concave in the lychee pedicle is also eaten together, which can also prevent fire.

3. It should not exceed 10 pieces each time.

Ordinary people should not eat more than 10 lychees each time, especially children can eat 3 or 4 at a time, and should not be excessive. People with yin deficiency, dry heat, damp heat and high physique should not eat lychee, and diabetics and people who are prone to flatulence should also be cautious about eating lychee. People who are suffering from pimples, colds, flu, acute inflammation and other symptoms should not eat lychee, which will aggravate the symptoms.

4. Enjoy "dew drops and red lily".

Dewdrop lychee is before dawn, when the dew has not yet receded, freshly picked from the tree, these lychees absorb the day's sunshine, and then after a night of coolness, so the heat has been reduced, not only the taste will be more delicious, but also there will be no problem of fire.

5. Drink some salt water.

Before eating lychee, you can drink an appropriate amount of salt water or prunella herbal tea, winter melon soup, mung bean soup and other foods to reduce fire, which can effectively prevent fire. Or drink 20 30 grams of raw clay pot lean meat or pork bone broth, which can effectively prevent lychee disease.

6. Lychee growing in the eastern canopy.

Because lychee is a long-day fruit tree, it likes the sunshine of the west, and the fruit also begins to ripen from the west, so the lychee growing in the west will be particularly sweet, but it will be more dry. Therefore, if you are afraid of fire, you can choose lychee that grows on the eastern branches, which is milder.

7. Refrigerated lychees.

The fresh lychees picked are packed in containers, sunk in wells or put in cold springs (water), and eaten overnight without fire. And it can dissolve dryness and replenish yin. The great poet Qu Da of the Qing Dynasty has a poem:

The cold spring of the open well is 100 feet deep, and it is picked up and sank in the well, and the essence of the day turns into the cold of the moon, and eating more makes people make up for the yin. “

Although lychee is a very good fruit, it is easy to get angry if you eat too much. So what are the five ways to eat lychees without getting hot? Let's find out with me.

01 When eating lychees, eat all the fruit membranes directly, so as to effectively avoid the situation of fire. However, when you eat the fruit film, you will feel astringent, and when you finish eating the pulp, the taste will become very sweet.

02 If you don't want to get on fire when you eat lychees, you can also choose to soak them in salt water in advance, rinse them and eat them directly, which can effectively reduce the fire and keep them for a longer time.

03 After eating lychees, you can also drink some salt water, and you can also drink some mung bean soup, etc., which can also effectively avoid fire.

04 For ordinary people, the number of lychees eaten every day should also be controlled, it is best not to exceed ten, if it is a child, it is best to eat about four, remember not to eat too much, so as not to get angry.

05 In addition, you can peel off the lychee shell, and then soak it in ice water, soak it for almost a night, which can also effectively prevent fire.

1. Lychee is a kind of hot fruit, usually too much consumption will make the human body have a variety of symptoms of fire, especially will make the sore throat and toothache, as well as nosebleeds and other symptoms high, this is necessary to take relative measures to prevent the appearance of fire symptoms, otherwise it will directly endanger people's health.

2. Although lychee is a hot fruit, as long as you don't eat too much, you won't have symptoms of fire, and under normal circumstances, eating 5 to 6 lychees a day is the most beneficial to the human body, and it will not increase the burden on the human body, and it will not lead to the symptoms of fire. However, those with high blood sugar and hot constitution should try not to eat lychee, otherwise it will harm your health.

3. When people usually eat lychees, they can be paired with some herbal teas that can clear heat and detoxify, because herbal tea is mostly cold drinks, which can neutralize the heat of lychees, so that people will not have symptoms of fire when eating lychees.

4. When people usually eat lychees, if they are worried about getting hot, they can wash the canceled lychee shells with water, and then put them in a pot and add water to boil, and drink some water boiled with lychee shells while eating lychee pulp, which can also prevent the occurrence of fire symptoms. The flesh of the lychee is hot, but her husk is cold, and when people usually have other symptoms of fire, boiling water with the lychee shell can also play an important role in clearing heat and removing fire.

Soak the lychee in water. Lychee soaked in water, after penetrating the water, it will not be so hot in the future.

When eating lychees, you should eat them in moderation, or after eating lychees, you can drink a lot of warm water to speed up your metabolism, so that it is not easy to catch fire.

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