Industrial biscuit recipes, biscuit production methods and recipes

Many people have eaten biscuits, it is not only a delicious and delicious snack, but also a good food to fill hunger when hungry, when people go out, or go out, bring some biscuits, can be used as a more convenient food in the journey, biscuits because they contain flour, eggs, butter, etc., contain more rich and comprehensive nutrition, the practice of biscuits is not complicated, the following two super simple biscuit practices.

Cream biscuits. Material.

2 eggs, 80 grams of fine sand sugar (add as appropriate), 1 2 tsp salt, 50 g of melted cream, 320 g of flour (all-purpose is sufficient), 1 2 tsp baking powder.

Method. 1.Put all the ingredients in a basin in order and stir into a homogeneous dough (only add the second one when one ingredient is mixed well).

2.Sprinkle some flour on the table, pour the dough over the flour and sprinkle another layer of flour on top of the dough.

3.Roll out thick slices with a rolling pin and let sit for 30 minutes.

4.Use a cookie mold (other molds of various shapes are fine, if you don't have one, you can use a cup instead) to print various shapes of sheets, prick some holes in them with a fork, and put them in the baking sheet.

5.Preheat the oven to 160 degrees and bake for about 20 minutes.

How to make lavender biscuits.

Ingredients: 140 grams of butter, 80 grams of powdered sugar, 1 egg, 1 teaspoon of baking powder, 200 grams of cake flour, 200 grams of lavender (tablespoons).

1.Soak the lavender in boiling water for 2 minutes. Drain the water again. 1.Soften the butter and beat until it is fluffy and the color is whitish. Add powdered sugar and stir.

2.1 egg, beaten and added.

3.Add the soaked lavender.

4.Mix all the powders and sift them in. Sift a little, stir a little, until all are well stirred. Place the mixed noodles in the refrigerator and refrigerate for an hour.

Preheat the oven to 175 degrees. Once the dough is taken out, it is ready to be baked.

Be careful not to make it too thin. 175 degrees, about 15 minutes on it. Because the thickness of the biscuits made by each person is different, if you make it thicker, you should add a little time.

It is recommended to take it out halfway and continue to bake it in a different direction, so that it can be heated more evenly.

2.According to the above method, it is "somen biscuits", and it can also be made into seasoned biscuits by mixing 1 egg yolk and 2 teaspoons of minced coconut and coating it on the biscuit before baking.

3.During the baking process, the temperature and time should be adjusted according to the power of your oven, and you should observe it at all times to prevent burning.

You can go to a professional training institution to find out.

The biscuit making method and recipe are as follows:

Ingredients: 140 grams of low-gluten flour, 140 grams of unsalted butter, 35 grams of powdered sugar, 2 grams of salt, 15 grams of water, 48 grams of corn starch.

Steps: 1. The butter softens at room temperature to the point that you can gently press it with your fingers, remember not to turn into water, the degree of softening of cookie butter is very important.

2. The electric whisk is beaten until it swells and turns white, and the butter that is softened in place is very easy to beat.

3. Add powdered sugar at one time, beat again until the volume becomes larger and the color becomes whiter, add salt and water to brine, add it to the butter, and beat evenly.

4. Add corn starch and mix with a spatula until there is no dry powder.

5. Beat the electric whisk until the color becomes lighter.

6. Sift in low-gluten flour and mix with a scraper until there is no dry powder.

7. Put the Jenny cookie spout into the piping bag, and put the mixed cookie dough into the piping bag.

8. Pick up the piping bag vertically, draw a circle from the middle to the outside and squeeze, and lift it up while squeezing, 4 circles are appropriate.

9. Squeeze all the cookies into a baking dish.

10. Preheat the oven to 120 degrees, heat up and down, 50 minutes, then turn to 180 degrees for 10 minutes.

11. The baked cookies should be put until they are cooled before they can be stored in a sealed box.

Want to try your hand at making delicious cookies yourself? Here's a look at simple cookie recipes and recipes.

Preparation of materials. The main ingredients used to make biscuits include flour, sugar, butter, eggs, and baking powder. Depending on the texture of the biscuits you want to make, you can choose different types of flour, such as cake flour, all-purpose flour, or cake flour.

The type of sugar can also be changed or adjusted according to personal preference.

Steps: 1.Stir the butter and sugar together until soft.

2.Add the eggs and continue to stir until the eggs are well mixed with the butter and sugar.

3.After sifting, add flour and baking powder and stir into a dough.

4.Refrigerate the dough in the refrigerator for about 20 minutes, so that the dough is easier to handle.

5.Line a baking sheet with baking paper, then remove the dough and flatten it with a rolling pin, generally about 1-2 cm thick, adjusting according to individual taste.

6.Use a knife or cookie mold to cut the dough into biscuits of the desired size and shape of Qixun.

7.Place the baking tray in an oven preheated to about 170 degrees and bake for 12-15 minutes.

Tips: 1.During the mixing process, chocolate, dried fruits and other ingredients can be added for a richer taste combination.

2.The dough can be flattened differently depending on the type of biscuit and the texture, such as shaqima, which needs to be thinner.

3.Spices such as vanilla extract can be added to your taste to add flavor.

Summary. With this simple cookie base recipe, we can make delicious cookies with our own hands. In the process of production, it can be adjusted and changed according to personal taste, so that your taste and preferences can be satisfied to the greatest extent.

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The basic recipe for making small cookies.

Basic recipe for making cookies:

Cornstarch: 100 grams Cake flour: 100 grams Unsalted butter: 100 grams Powdered sugar: 40 grams Salt: 1 gram Egg yolk: 2 Steps:

1. Soften the butter at room temperature and boil the eggs for later use.

Step 2: Softened butter + powdered sugar beat with a whisk.

Small biscuit making step 3, put the cooked'Peel off the shell of the egg and carefully remove the yolk. Put the egg yolk in a small sieve and crush it with a spoon to sift out the finely chopped egg yolk crumbs.

Biscuit Making Step 4: Mix the cornstarch and cake flour through a sift and mix with the whipped butter until there is no dry powder.

Small biscuit production steps 5, knead the dough by hand and put it in the insurance policy, and put it in the refrigerator for about 1 hour according to the deflated biscuit production steps.

6. Take out the refrigerated dough from the refrigerator, roll 60 grams into small balls, drain them into a baking tray, and press out the small pit with your index finger. Preheat the oven to 170 degrees, put it in the middle layer, and bake for about 15 minutes.

7. Just bake.

Biscuits are very simple, you can make them yourself at home, you can give them to your family, friends, and they are very healthy. At home, you can make delicious cookies by yourself, and you can realize this idea by preparing a small oven at home.

The biscuit making method and recipe are as follows:

Ingredients: 120 grams of butter Wu Luqiao, 70 grams of powdered sugar, 100 grams of light cream, 220 grams of low-gluten flour.

Steps: 1. Soften the butter at room temperature, not too soft. Pour the icing sugar over the butter and use an electric whisk to stir the icing sugar and butter before beating to prevent the powdering sugar from flying.

2. Heat the whipping cream slightly in hot water, and do not use the whipping cream that has just been taken out of the refrigerator, so as not to contact the butter with too much temperature difference and cause the separation of water and oil.

3. Add the whipping cream to the butter in batches, mix well each time and then add the next time. The butter is whitish in texture and has a spiky feather-like texture.

4. Sift the low powder into the butter and mix well with a spatula.

5. Squeeze it on the baking tray with an 8-tooth star mouth, and pad a high-temperature oilcloth or silicone pad on the baking sheet.

6. The cookie function in the pre-cavity of the oven is to put the heat at 180 degrees and the bottom flame at 160 degrees, and bake for 20 minutes.

7. Finished product. <>

You are good at Suizen, dear, I am a consultant, I am very honored to serve you, you can consult and ask questions at any time, the following is answered by my finch ruler for you, dear friends, hello 1, low powder 300g, unsalted butter 200g, caster sugar 110g, whole egg liquid 1, cranberry dried butter softened at room temperature, add sugar and beat until the volume swells, the color is whitish; 3. Add the eggs in two batches and beat evenly each time; 4. Add low powder and mix well; 5. Add cranberries and mix well; 6. Put it in a U-shaped mold, flatten it and put it in the refrigerator for 1 hour (note, take it out after flattening to see if the oil paper with the biscuit dough is wrinkled, if so, flatten it, and then put it back into the mold to ensure the regularity of the biscuits); 7. Take out the slices, try to be as thick as possible, 170 degrees, and bake for 15-20 minutes; 8. Take it out, let it cool and become crispy before eating.