How to do double skin milk double skin milk If you know, give me a guide, thank you

A bag of Yantang fresh buffalo milk (200g), egg white, the amount of an egg, and 24 grams of sugar.

This is 5354 tried, a better formula, of course, different people taste different, some people like sweet, some people like light, then you have to rely on yourself to master. ）

The first step is to ask: how to make a smooth milk skin.

I poured the boiled milk into a bowl and curdled the milk crust according to the method on the Internet, and tried many times, no matter how careful I was, it was a failure, and many potholes and bubbles formed on the surface.

After thinking about it for a long time, I finally realized that the only way to make the milk skin smooth like a liquid surface is to pour it directly into a bowl and curd the milk skin directly on the liquid surface.

Pour the milk into a bowl and steam for 10 minutes.

The longer the milk is stewed, the thicker the milk skin will be.

After steaming, buffalo milk will form a thin layer of milk skin on the surface.

Then put it until the temperature of the milk is about 45 degrees Celsius (measure it by hand, a little higher than the hand temperature).

Scrape the milk skin along the edge of the bowl about 15 cm and pour out the milk underneath.

At this time, I saw that a thick layer of milk skin was left in the bowl. (Special note: The reason for using Yantang buffalo milk instead of other milk is that Yantang buffalo milk is particularly nutritious, and the milk skin made is particularly thick.)

Many people will have questions like Mr. Feng, the leader of 5354, what is this milk skin for?

Could it be that the predecessors really had nothing to do?

So 5354 did a comparative test, one was to make milk skin, stewed double-skin milk, and the other was not to make milk skin, directly.

I will, but there are too many steps, you don't give points, don't talk about it.

1. Ingredients: 500ml fresh milk, 3 eggs, white sugar.

2. Pour the milk into the pot and heat it, but do not boil, it will not be easy to form milk skin after boiling. The heated fresh milk is poured into a container and placed in a ventilated place to wait for the skin to form. Use a knife or chopsticks to make a cut.

3. Pour out the milk under the milk skin and leave a little milk in the bowl. Pour out the milk bowl, a layer of milk skin at the bottom of the bowl, the yolk of the egg is separated from the egg white, and the egg white is broken up as much as possible.

4. Mix with poured milk and sieve 1-2 times to remove foam. Add sugar to the milk protein mixture, then pour the mixed milk protein back into the bowl along the opening where the milk skin was poured out, and the layer of milk skin at the bottom of the bowl will float on its own. Cover the bowl with plastic wrap.

Put cold water into the pot, heat it over medium-low heat for about 15-20 minutes, do not open the lid, and simmer for 5-10 minutes before opening it. If you like, you can mix fresh fruits, raisins, honey red beans, etc. to decorate and eat.

An authentic double skin milk recipe that can be learned in seconds, simple and nutritious.

Step 11The materials to be prepared are: 250ml of pure milk. Eggs for two. One mango, one and a half spoonfuls of sugar.

Step 22 of the mango double skin milkFirst, pour the milk into a pot and heat it (just heat it, don't boil it).

Step 33 of the practice of mango double skin milkPour the hot milk into a glass and let it cool for later use.

Step 44 of the practice of mango double skin milkCrack the eggs into a small bowl, using only the egg whites, add a spoonful and a half of sugar and stir well.

Step 55 of the mango double skin milkWhen the milk is cooled, a layer of crust forms on the surface. Use chopsticks to prick a small opening.

Step 66 of the mango double skin milkPour the milk into a separate bowl, leaving the skin and a little cowboy cup.

Step 77 of the mango double skin milk practicePour the egg whites into the milk.

Step 88 of the practice of mango double skin milkStir to combine.

Step 99 of the practice of mango double skin milkStrain the milk through a sieve to remove bubbles.

Mango Double Skin Milk Preparation Step 1010Pour the milk back into the original cup and slowly pour it along the rim of the cup to allow the milk skin to float intact.

Mango Double Peel Milk Practice Step 1111Wrap it in plastic wrap, steam it in a pot for 10 minutes, turn off the heat and simmer for 3 minutes to remove the plastic wrap, put the diced mango and serve.

Mango Double Skin Milk Preparation Step 1212Finish.

Double Skin Milk Practice, Detailed Steps, and Summary!