How to make double skin milk delicious? Step by step introduction to 2 simple methods

How to make double skin milk.

Material. 200ml whole milk, 2 teaspoons of condensed milk, 2 eggs.

Method. 1. Pour the milk into the pot and boil it, pour it into the bowl before boiling, and wait for the milk skin to form on the surface of the milk.

2. Take the egg whites from the eggs, add the condensed milk and stir well.

3. Pierce the milk skin with chopsticks, pour the milk in the bowl into the egg wash and stir well, leaving a little milk to prevent the milk skin from sticking to the bottom.

4. Slowly pour the side of the stirred milk bowl back into the original bowl, and the milk skin will slowly float.

5. Cover and steam for about 10 minutes.

Delicious and simple double skin milk recipe.

Prepare the ingredients first.

Pour a portion of the milk in a bowl.

Then steam for about 10 minutes.

Take out 2 eggs.

Strain out their egg whites.

The rest of the egg yolk loves it.

First, put an appropriate amount of white sugar in the egg whites.

Then stir and stir.

Add the remaining milk.

Then stir and stir.

until blistering appears.

Filter residue and bubbles.

It makes the milk more pure, so you don't need to do it if you find it troublesome, but the taste is not very pure.

Formation of skin. Don't break the skin! Don't break the skin!

Take small openings. Don't break the skin.

Slowly, slowly.

Guaranteed skin does not rot.

It is best to use a spoon to cover the skin.

Pour slowly from a small sip.

Blindfolded. Open steam. Await.

As long as the water does not flow, it is fine.

You can put some red beans and mung beans on top.

Cereal. Coconut pearls or something.

If you take it out in the end, it's still milk, it's egg whites.

1. Ingredients: 400 grams of whole milk, 40 grams of whipping cream, 60 grams of condensed milk, 45 grams of egg white, 10-20 grams of caster sugar.

2. The practice of double skin milk: first prepare the materials. As mentioned earlier, not only do you need to choose whole milk, but you also need a small amount of whipping cream to increase the fat content of the milk.

At the same time, the addition of condensed milk will make the milk more mellow. Condensed milk contains sugar, and the resulting double-skin milk has a faint sweetness without sugar. But if you like it a little sweeter, you can add 10 grams to 20 grams of caster sugar according to your taste.

3. Pour all the milk, whipping cream and condensed milk into the milk pot, heat over low heat and stir well. Then cook until slightly bubbling and then turn off the heat (don't boil until it boils, just bubble slightly). Pour the boiled milk into the prepared small bowl.

Wait for the milk in the bowl to cool slowly, and during the cooling process, a layer of milk skin will form on the surface. After the milk skin is knotted, pour the milk from the bowl back into the milk pot (use chopsticks to block the milk skin before pouring), and leave the milk skin in the bowl. When pouring, don't pour all the milk, leave a little at the bottom of the bowl.

This way, the skin will not stick to the bottom of the bowl but will float up (if the skin is stuck in the bottom of the bowl, it will be difficult to float for a while).

4. Beat the egg whites well with chopsticks. Then pour the milk in and stir well (if you want to add sugar, you can add it at this time). Then sift the milk mixed with egg whites.

Stick to the wall of the bowl and slowly pour the sifted milk back into the small bowl. During the pouring process, the milk skin will float back up, so that you get a bowl of milk with the milk skin floating on the surface.

5. Put a small half pot of water in the steamer, and put the small bowl with the lid into the steamer (if there is no lid, cover the surface of the bowl with plastic wrap). Cover the lid of the steamer, boil the water in the steamer over high heat, turn to medium-low heat, steam for 12 minutes, turn off the heat, and you can get out of the pot. Remove the lid or plastic wrap from the bowl and allow the milk to cool naturally.

During the cooling process, a second layer of milk skin is formed, giving the surface a thick milk skin. Double skin milk can be eaten warm or refrigerated.

1. Mix the whole milk with the whipping cream evenly, put it in a pot and heat it, don't boil, and turn off the heat when you see it bubbling next to it.

2. Then quickly put it into the bowl, and the action should be fast, otherwise the milk skin will be connected to the pot. After 5 to 10 minutes, the milk will slowly form a layer of crust on top.

3. When the milk is cooled to a warm temperature, use a pair of chopsticks to gently open a little milk skin on the side, slowly pour out the milk, and leave a quarter of the milk in the bowl to prevent the milk skin from sticking to the bottom of the bowl.

4. Separate the egg white from the egg yolk, add the egg white to the caster sugar and stir well.

5. Add the stirred egg white to the poured milk, stir well, and then filter the egg white milk twice to remove the foam on the surface.

6. Pour the filtered milk back under the milk skin in the bowl, use chopsticks to open a small opening next to the milk skin, and pour the milk back carefully and slowly along the wall of the bowl.

7. In this way, the milk skin will naturally float to it.

8. Cover the prepared double-skin milk with plastic wrap, boil the water in the steamer, put it in the pot and steam it over low heat for 20 minutes, and simmer in the pot for another 5 minutes after steaming.

9. There is a layer of wrinkled milk skin on the steamed double-skin milk, which is delicious when eaten hot alone.

10. Double skin milk can also be used with honey red beans, lotus seeds, mangoes, etc., which has a unique flavor.

Double skin milk is a kind of dessert that many people like to eat in our daily life, there are many ways to make double skin milk, which can be matched with different fruits and ingredients, many people like to eat mango and durian, so it is also for everyone to prepare these two ingredients of double skin milk practice, the following is to take a look at the detailed production method.

Fragrant mango double skin milk

Material. 500g fresh milk, 3 egg whites, 2 mangoes, 20g sugar.

Method. 1. Boil the milk until it boils slightly, pour it into a bowl and let it cool, use chopsticks to pick up the congealed milk skin, pour out the milk below, add sugar to the poured milk and stir to melt + filter the broken egg whites, stir well.

2. Pour the well-mixed egg milk into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, steam the water on low heat for 15 minutes after boiling, and solidify.

3. Puree the mango and pour it on the cooled double-skin milk, which is more smooth after refrigeration.

Milk is rich in protein, also the chain is a good supplement of calcium, help promote the development of bones, mango is rich in carotene, is a good way to brighten the eyes and moisturize the skin. We consume this food for a good beauty regimen and help slow down aging.

Durian double skin milk

Ingredients: durian dressed as high and dry, 4 spoons of double skin milk powder, 3 spoons of milk, 20 spoons of sugar.

1. Dried durian.

2. Mash the dried durian into powder.

3. Mix all ingredients except milk.

4. Bring the milk to a boil.

5. Turn off the heat, add the mixed powder to the hall, and stir well with a whisk.

6. Bring to a boil again.

7. Put it in the refrigerator to cool for an hour, and if you want to eat ice, just put it for a few more hours.

We often eat durian is a good way to strengthen the body, for the kidney and aphrodisiac is also a good effect, durian double skin milk is very good for female friends, is a good help to disperse cold and activate blood, so it has the effect of relieving menstrual cramps, can improve the cold of the abdomen, is very suitable for people with a cold body to eat.

The above is to introduce you to the practice of two double skin milk, durian and mango are very nutritious fruits, containing a lot of vitamins and minerals, so it is very nourishing, there are many ways to make double skin milk in life, the practice of double skin milk is very simple, so you can try the above two methods.

Ingredients. 2 eggs.

1 bottle of milk.

Sugar: Appropriate amount.

Banana 1 pc.

Plastic wrap to taste.

Method steps.

First of all, we have the materials to prepare. Eggs, milk (if milk is not available, it can be replaced with milk powder).

Please click Enter a description.

Please click Enter a description.

Then open the eggs, place them in a bowl and separate the whites from the whites.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Whisk the egg whites all the way through the whisk until they become white foam. If you don't have tools, you can use chopsticks instead.

Please click Enter a description.

Please click Enter a description.

After the egg whites are beaten, add an appropriate amount of sugar, then pour the milk into the egg whites in three parts, and continue to stir and mix.

Please click Enter a description.

At this time, we will still see that the egg whites in the bowl are mixed with milk, and there is a lot of foam on the surface, and we scoop these things out with a spoon so that there are not so many bubbles when steaming.

Please click Enter a description.

Next, pour the liquid from the bowl into two small bowls, cover the plastic wrap, prick some small holes in the plastic wrap, and put it in the steamer to steam for about 15 minutes.

Please click Enter a description.

Please click Enter a description.

After turning off the heat, it is best to let it cool for 10 minutes before taking it out. At this time, you can put the prepared fruit in the double skin milk. It's simple and delicious, especially in the summer, so it's best to freeze it.

Please click Enter a description.

Please click Enter a description.

Double skin milk is the easiest way to do it.

Hello, ingredients: honey red beans, two eggs, 200ml of hot milk, 30g of white sugar.

Step After the egg yolk and egg white are separated, leave the egg white for later use;

2. Add white sugar to the egg white and stir well, then add milk, stir well, filter, wrap in plastic wrap, and prick a few rows of small holes;

3. After the water boils, put it in the steamer and steam it over high heat for 15 minutes, take it out immediately after turning off the heat, and put in the honey red beans.

The finished milk skin can be put in the refrigerator and chilled.

It's a quick and easy way to do it.

Have a great day