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Lao Changhai's secret canned braised beef is of good quality. The flavors are spicy, spiced, etc., and the main ingredient is beef, with other accessories. This dish is available in Beijing, Sichuan, and Hunan cuisine, and is deeply loved by the public.
One of the meat foods consumed by Chinese, second only to pork, beef has high protein content and low fat content, so it is delicious and loved, and enjoys the reputation of "the pride of meat".
Ingredients: 600 grams of beef, 1 green onion, 2 slices of ginger, 1 tbsp star anise, 80 grams of dried chili pepper and tangerine peel Ingredients: Ingredient a: 1 tbsp of wine, Shao wine, sugar, soy sauce, 1 4 tsp of sauce, chicken essence, pepper, sesame oil, 1 cup of water.
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Fooled, Lao Changhai and Anhui Satellite TV advertised to deceive people, don't buy it, (I'm from Shanghai),
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Don't buy it, it's just **, there is no beef at all, all of them are shiitake mushrooms, hit **, ignore the customer service, and call the police immediately.
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The taste is very good, quite tender, and I personally feel that it is still very good to eat.
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Lao Changhai's secret canned braised beef is a traditional delicacy, which is very good and worth tasting in terms of nutritional value, taste and quality.
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Hello, this canned braised beef is a pickled product, try not to eat so much, if you want to eat, buy fresh is more nutritious.
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What is the quality of Lao Changhai's dense canned braised beef? In terms of their secret canned braised beef, the quality is actually guaranteed, and the braised beef in it is also very delicious.
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The taste of this secret braised beef canned food is still relatively good, I have eaten it before. I feel that the beef content in it is very high.
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a) Technological process.
Raw material selection and trimming, pre-cooking, soup preparation, canning, exhausting and sealing, miscellaneous bacteria and cooling, finished products.
2) Raw materials and auxiliary materials.
150kg of beef, 100kg of bone broth, salt, soy sauce, 12kg of sugar, 12kg of rice wine, 240g of monosodium glutamate, agar, 60g of cinnamon, 120g of ginger, 50g of star anise, 22g of Sichuan pepper, green onions, appropriate amount of vegetable oil.
3) Processing technology.
1.Raw material selection and trimming Select skinless and deboned beef, remove lymph nodes, large tendons and excess fat, then wash it with water and cut it into 5cm wide strips.
2.Pre-cooking Put the cut meat strips into boiling water and boil for about 15min, pay attention to skimming and turning the pot, cook until the center of the meat is slightly bloody, and after taking out, cut the meat strips into small pieces of meat with a thickness of 1cm and a width of 3 4cm.
3.With soup First, the spices in the auxiliary ingredients are boiled with water, boiled for about 30min, and then scooped out and filtered to form spice water. Heat the agar and bone broth together, wait for the agar to dissolve, then add other accessories and spice water, boil together, add rice wine and monosodium glutamate when it comes out of the pot, scoop out and filter it into canned soup.
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What is the quality of Lao Changhai's secret canned braised beef? For this problem, you should go to the Internet to search for one to see how it is on the Internet, or you can go to the local food hygiene inspection department to consult, and you will know how it is.
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The quality of Lao Changhai's secret canned braised beef is still very good, and its taste is also in line with most people's tastes, which is a very good and nutritious product. Whether it's food or boom, it's a very good product.
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The quality of this canned beef is guaranteed to a certain extent.
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What is the quality of the secret braised beef canned beef in the old remnant sea, the quality is very good, I have eaten this, well, the taste is also very fragrant, and the taste is very good.
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This canned braised beef is very tasty and of very good quality.
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Is there any additives for Lao Changhai braised beef? How many grams per jar?
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What is the quality of Lao Changhai's secret canned braised beef? I didn't eat what you said, and I don't know what his quality is.
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Lao Changhai's secret canned braised beef is of good quality. The flavors are spicy, spiced, etc., and the main ingredient is beef, with other accessories. This dish is available in Beijing, Sichuan, and Hunan cuisine, and is deeply loved by the public.
One of the meat foods consumed by Chinese, second only to pork, beef has high protein content and low fat content, so it is delicious and loved, and enjoys the reputation of "the pride of meat".
Ingredients: 600 grams of beef, 1 green onion, 2 slices of ginger, 1 tbsp star anise, 80 grams of dried chili pepper and tangerine peel Ingredients: Ingredient a: 1 tbsp of wine, Shao wine, sugar, soy sauce, 1 4 tsp of sauce, chicken essence, pepper, sesame oil, 1 cup of water.
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