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Anonymous users2024-02-06Summary. 3) Thread the skewers according to the conventional method, brush with roasting sesame oil when baking, brush with seasoning sauce after baking, and remove cumin and chili powder.
1) Ingredients: 12 grams of salt, 5 grams of monosodium glutamate, 2 grams of loose meat powder, 6 grams of five-spice powder for limbs, 5 grams of pepper Li Qi, half a gram of ethyl malt powder, 3 grams of chive powder, 5 grams of cooking wine, 1 gram of sesame oil, 1 gram of sugar, 4 grams of green onion and minced ginger, 1 egg, and a small amount of starch.
2) Stir the eggs and the cut meat well, then add other seasonings and stir well, marinate for one hour, and stir once halfway.
3) Thread the skewers according to the conventional method, brush with roasting sesame oil when baking, brush with seasoning sauce after baking, and remove cumin and chili powder.
Grilling refers to the process of grilling meat and meat products in charcoal or electric heating devices.
Generally speaking, barbecue is the process of roasting food (mostly Hayano meat, seafood, and vegetable oak vegetables) over a fire and cooking it until it is edible. In modern society, due to the invention of a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue grills, barbecue grills, barbecue sauce, tin foil and other barbecue products have been developed.
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Anonymous users2024-02-05You can come to our school to study, the teacher will teach one-on-one, and the teacher will give you the formula of the system after learning.
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Anonymous users2024-02-04The secret recipe can still be given to you casually??
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Anonymous users2024-02-03No one tells you the secret recipe if you don't spend money on it.
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Anonymous users2024-02-02You can go to a professional training institution to learn the technology, which is better and more comprehensive.
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Anonymous users2024-02-01Ingredients for barbecue sauce: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons each of bonito essence, dried kelp, and ginger powder. Method:
Mix all the ingredients well and you're done. *Ingredients for spicy sauce: 1 4 cups lemon juice, 2 teaspoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili, rice wine, brown sugar, 1 2 tsp minced garlic.
Method: Mix all the ingredients well. *Ingredients for sour plum sauce:
3 sour plums, 2 teaspoons of candied plum and sugar, 1 teaspoon of white vinegar. Method: Mix all the ingredients well.
Applesauce ingredients: 1 apple (cored and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon each of honey and onion, salt and pepper. Method:
Mix all the ingredients well and you're done. *
Ingredients for the five-flavor sauce: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili. Method:
Mix all the ingredients well and you're done. *2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, appropriate amount of pepper. Method:
Mix all the ingredients well and you're done.
Barbecue refers to the use of fish, meat and vegetables on an iron rack and a charcoal fire or a high-temperature stove to produce a hard film on the surface of the material with a golden brown color, so that the aroma is included in it, and the dish with a unique burnt flavor is made. It can be divided into two types: direct fire grilling or inter-fire grilling, direct fire grilling is a way to put food on the fire and grill it directly, there are the following six types:
Vegetarian grilling: The food does not need to be seasoned, it is grilled directly on the fire, and most of the fish is used, which can not only retain the original flavor, but also have the effect of removing the fish.
Salt grilling: Rub the whole body with salt and then grill, which is suitable for grilling fish and seafood.
Miso yaki: Grilled on one side and coated with salt and soy sauce, then coated with miso to add flavor, with fish, tofu and radish to highlight its mellow and unique flavor.
Barbecue seasonings include: cumin powder, barbecue powder, pepper, chili powder, curry powder, Sichuan pepper powder, fennel grains, pepper salt, barbecue sauce, light soy sauce, tomato paste, peanut oil, chicken essence, etc. >>>More
The preparation method and recipe of grilled sausage are as follows: >>>More
Eggplant is one of the few purple vegetables and a very common home-cooked vegetable on the table. Not only is the eggplant delicious after cooking, but the eggplant is also rich in nutritional value, so let's make it together. Shoe shop: lv6221716 >>>More
Mix the seasoning, the taste you like, and then put it in the bamboo tube, and then seal the bamboo tube, don't seal it too hard, it is convenient to leak, and then put it in the fire, be careful not to burn the fire, otherwise it will be scorched, it is best to burn the grass ash fire, the charcoal fire will be burned, and finally you can take it out about 5 minutes after smelling the fragrance, if you like to burn a little bit, according to the temperature control of the fire! Smell.
Dude, do you want to make a barbecue restaurant or do you want to eat it at home Barbecue sauce is not a single kind There are grilled vegetables Grilled fish Grilled seafood How do you say I tell you Everyone is good at different I have made grilled fish Grilled ribs and skewers of various flavors There are more than a dozen I think if you want to open a store and you don't want to spend money Then go to Oriental cuisine to find a recipe or go to the food network to find it If you ask on this Most of them are still the kind that charges on the ** and are not certain I am from Shenyang If you have ideas, you can contact me I will teach you If you don't need money, just make a friend.