I have a piece of beef at home, how to eat it

Roast beef with potatoes.

Ingredients: Beef, potatoes, garlic cloves.

Ingredients: Curry powder, olive oil, salt, chicken essence, soy sauce, sugar.

Method: Practice 1

1. Put more olive oil in the pot (note that you should heat the pan first, pour cold oil, and the oil can smoke), pour the beef into the pot, and stir-fry over high heat until the surface of the beef turns gray-brown.

2. Add the chopped potatoes, then put a few garlic cloves, about two teaspoons of curry powder, soy sauce, a little white sugar, chicken essence, stir-fry the beef and potatoes a few times to make the surface evenly stick to the seasoning.

3. Pour boiling water into the pot, about enough to cover the potatoes and beef. Reduce the heat to low and cover the pot.

4. Cook until the water is dry and there is almost a little soup left, turn off the heat and add salt.

Method 2, raw materials: about a pound of beef leg meat (you can also use beef brisket), three or four small potatoes, a few green and red peppers (you can also not, mainly for color adjustment), green onions, ginger, two large ingredients, one or two slices of cinnamon.

Process: 1. First, cut the beef into small pieces of two centimeters square.

2. Blanch the cut beef in boiling water to remove the blood foam.

3. Get out of the pot, put in a small amount of oil, pour in green onion and ginger, then put in beef, stir-fry, then put in an appropriate amount of soy sauce, ingredients, cinnamon, a small amount of sugar, an appropriate amount of salt, and finally put in enough water.

4. After the water in the pot is boiling, you can reduce the heat and rest aside. The beef in the pot is stewed over low heat, and in less than half an hour, you can smell the aroma. Leave it alone and continue to simmer.

5. After stewing for an hour or two, the beef will be completely crispy, at this time add the cut potato pieces (slices are OK, it is easier to cook rotten), and then stew for more than ten or twenty minutes.

Note: 1. Add salt at the end, otherwise the beef is easy to shrink.

2. When pouring water into the pot, boiled water should be added, if cold water is added, the beef will be tightened as soon as the hot and cold are combined.

Olive oil (oliveoil) is the traditional edible oil of the peoples of the countries bordering the Mediterranean. Olive oil is known as "liquid**" because of its rich nutrient content and outstanding health care function. Studies have shown that olive oil, if consumed for a long time, has a very good nutritional and health care effect, can reduce cholesterol and prevent the occurrence of cardiovascular diseases.

It can also beautify and nourish the skin, prevent aging, and make it shiny.

Although delicious, due to the different concentrations of gastric acid required by potatoes and beef, it is bound to prolong the residence time of food in the stomach, resulting in a prolonged digestion and absorption time in the stomach and increasing the burden on the gastrointestinal tractNot good for the body.

It depends on what part it is.,If it's a "purple cover", it's fried and eaten.,If it's tendon meat, it's sauce.,If it's a brain or beef brisket.,Stew.。。 Ha ha.

Generally, the meat is cooked first, fully cooked, and then cut into slices after it is cooled, sprinkled with salt, and it is very fragrant! It makes for a good dish.

Cut into small pieces, stew and eat, beef stew with potatoes.

Braised with soy sauce and beer

Beef soup with sauce, beef stew, and tomato is delicious.

Ingredients for sautéed yellow beef.

200g beef with a small amount of baking soda.

A small amount of sugar, cornstarch, and cornstarch.

A small amount of ginger slices and an appropriate amount of green pepper.

Appropriate amount of red pepper 1 tablespoon of cooking wine.

1 tablespoon light soy sauce and 1/2 tablespoon balsamic vinegar.

Cooking oil to taste.

Stir-fried yellow beef preparation.

Step 1: Marinate the beef, a teaspoon of baking soda, a teaspoon of sugar, and mix well.

Step 2: Add 1 teaspoon of cornstarch, mix well, and finally drizzle in oil to lock in moisture.

Step 3: Cut the green and red peppers.

Step 4 Slice ginger and coriander and set aside.

Step 5 Seasoning sauce, a spoonful of light soy sauce, a spoonful of cooking wine, half a spoonful of balsamic vinegar, and you're done!

Step 6 Put oil in a cold pan, heat the ginger slices, please red pepper, stir-fry!

Step 7 Stir-fry the chili pepper until fragrant, add the beef, and quickly spread out!

Step 8When the beef is half cooked, pour in the sauce, stir-fry quickly, sprinkle with coriander, and remove from the pan!

Step 9: It's tender!! It's also very good! It's also good with a little wine

Ingredients for sweet and sour meatballs.

Appropriate amount of green onion and appropriate amount of ginger.

3 teaspoons light soy sauce and 4 teaspoons sugar.

5 teaspoons vinegar and salt to taste.

Appropriate amount of starch 500 grams of beef.

1 teaspoon of cooking wine.

Preparation of sweet and sour meatballs.

Step 1 fried meatballs generally choose pork front leg meat, the meat is slightly fat, the fried meatballs are crispy and not firewood, fragrant in the mouth, fat but not greasy! Today's beef selection. Cut the beef into walnut-sized pieces and puree them in a food processor.

Step 2 Ginger and green onion are minced and put into the meat, add light soy sauce, oyster sauce, a few drops of dark soy sauce (dark soy sauce is used for coloring, and if you add more, it will be too dark, and there is a soy sauce smell, so it must be less, or not put), add cornstarch, stir in one direction with chopsticks, and stir until the meat filling has gluten, and it is not easy to disperse!

Step 3: Remove a piece of minced meat the size of a walnut and knead it into meatballs. To reduce the amount of oil, fry the meatballs in a small milk pan. Pour 200 milliliters of oil into a small milk pot, heat the oil slightly, add the meatballs and fry them until golden brown and remove them.

Step 4: Fry the meatballs.

Step 5: Mix the sweet and sour sauce: 4 teaspoons of sugar, 5 teaspoons of vinegar, 1 teaspoon of cooking wine, 3 teaspoons of light soy sauce, half a teaspoon of cornstarch, and stir all ingredients well. Add twice as much water.

Step 6 Pour a little oil into the pot, add the meatballs and stir-fry for a while, pour in the sweet and sour sauce, bring to a boil over low heat, and reduce the juice over high heat. Remove from the pan.

Step 7: Finished product drawing.

(1).How to make beef Braised beef 1. Cut the beef into cubes. Bring water to a boil in a pot.

Put the beef in and cook over high heat for 1 minute. Remove and wash. 2. Put the beef in the pot, add boiling water, and cover the beef by 2 inches.

Add cinnamon, fennel, green onions, ginger slices, cooking wine. Medium heat for 1 hour. 3. Take another wok, stir-fry garlic granules with a little oil, add spicy bean paste, Sichuan peppercorns, cooking wine, and soy sauce and fry for 2 minutes.

4. Add the fried sauce to the beef pot, add rock sugar and continue to cook for 1 hour. In the meantime, turn it a few times, taste, and add soy sauce and rock sugar as appropriate. 5. Turn off the heat until the juice is thick and the meat is rotten.

You must not be stingy with the fire. It's not delicious if it's not so crispy. The process of roasting can also make the beef more flavorful Stir-fried beef with green onions 750 grams of tendon meat (or cucumber meat), 120 grams of green onions, 50 grams of sesame seeds (baked), garlic cloves, 3 grams of minced ginger, 50 grams of soy sauce, 1 gram of chili noodles, 40 grams of soybean oil, 6 dried mushrooms, 250 grams of rice, 25 grams of rice wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of rice vinegar, 25 grams of sesame oil.

2.Cut the beef into large slices, prepare green onions and ginger, cut the tomatoes into whole slices, thicken, first cook the beef in cold water, first boil over high heat, simmer over low heat, add a little monosodium glutamate in the green onion and ginger salt, and finally put in the tomatoes, and cook for ten minutes.

The taste was special and delicious.

Beef is better than the barbecue restaurant.

Teacher, I have chili peppers, and I want to eat beef ......

Large pieces of beef are boiled and eaten, no ingredients are needed, just put some oil and a little salt, and the cooked beef is very delicious.

There are too many ways to make beef, you can try these representative dishes:

1. Braised beef.

Ingredients: beef, star anise, bay leaf, bean paste, green onion, ginger, garlic, sugar, cooking wine, light soy sauce, Sichuan pepper, salt, five-spice powder.

Method:1Heat the pan with water, put the beef in the pan, boil the water and drain.

2.Cut the beef into small pieces and place in a bowl for later use.

3.Put oil in a hot pan, wait for the oil to boil, add green onions, ginger and garlic and stir-fry until fragrant, stir-fry for a while, and then add beef pieces and stir-fry.

4.Put the bean paste in the pot, fry the red oil, and then put sugar, cooking wine, five-spice powder, star anise, stir-fry evenly, add some water to the pot, continue to stir-fry, and then you can enjoy it after it is cooked.

2. Beef stew with potatoes.

Ingredients: beef, potatoes, tomato paste, carrots, onions.

1.Cut the beef into large pieces, cut the potatoes, carrots, onions into cubes.

2.Heat the oil in a pan and when the oil boils, then put the chopped potatoes, carrots and onions into the pan and stir-fry.

3.After stir-frying for 2 minutes, put the sliced beef in the pan and stir-fry.

4.When the beef is sautéed until it is dark on both sides, add water, 5Put salt in a pan and soy sauce to taste.

6.Cover and simmer over low heat for 30 minutes.

After a few minutes, remove the lid from the pot, reduce the juice over high heat and enjoy.

Three steamed beef.

Ingredients: beef tenderloin, steamed powder, garlic foam, ginger foam, starch, pepper, light soy sauce, oyster sauce, oil.

1.Wash and slice the beef and place it in a bowl.

2.In a bowl, add minced ginger, starch, pepper, light soy sauce, oyster sauce and oil, stir well, then marinate for 30 minutes.

3.Put the steamed powder in a bowl and stir well. After stirring well, add the steamed noodles and let the beef be coated with steamed powder.

4.Put the mixed beef in a steamer and steam for an hour, after which sprinkle with green onion leaves. You can start eating.

4. Stir-fried beef with green peppers.

Ingredients: beef, green pepper, light soy sauce, ginger and garlic, pepper, cooking wine.

1.Cut the green pepper into strips, mince the ginger and garlic and set aside.

2.Cut the beef into thin slices, put it in a bowl, add light soy sauce, pepper, cooking wine, salt, then stir well and marinate for 30 minutes.

3.Heat the oil in a pan and bring the oil to a boil, then add the chopped ginger and minced garlic.

4.Once fragrant, stir-fry the beef over high heat. When the beef is browned, pour in the green peppers and stir-fry.

5.Finally, add salt and serve.

5. Beef curry.

Ingredients: beef, onion, oil, peppercorns, ginger, white wine, curry powder, salt, boiling water.

Method:1Wash the beef and cut into cubes, shred the onion, cut the ginger into cubes, peel and cut the potatoes into cubes and set aside.

2.Melt the curry powder with boiling water, stir well and set aside.

3.Put water in the pot, add the beef cubes, ginger cubes, white wine, cook for a while, remove and set aside.

4.Put oil in a hot pan, wait for the oil to boil, add Sichuan peppercorns, then add onions and stir-fry, then add beef and stir-fry, and finally add potato pieces and stir-fry.

5.Continue to put the melted curry in the pot, stir well, add the melted curry, add a little salt, and then stir it in the pot from time to time with chopsticks.

6.When the potatoes are boiled, they can be removed from the pan and enjoyed.

The preparation of crispy beef is detailed.

The characteristics of crispy beef: the color of the dish is crimson, the marinade is thick, crispy and rotten without losing its shape, mellow and fragrant, the original flavor does not go, fresh and salty and delicious.

Teach you how to make crispy beef, how to make crispy beef to be delicious.

1.Wash the beef (beef leg) and cut it into 4 large pieces, put it in a pot of boiling water for about 2 minutes, bend the leaky bell, and wash the blood stains with cold water; 2.Wash the green onion and ginger, cut the green onion into sections, peel and crush the ginger; 3.

Take 1 clay pot, put a small steaming rack at the bottom of the pot, pad the bottom with green onion and ginger, then put the beef steak on top, put in sugar, soy sauce, rice wine, star anise, cinnamon, sesame oil, add water until the beef is submerged, cover, and burn on the fire; 4.After boiling, move to a slight fire, seal the lid of the casserole with water dough strips, and simmer for about 3 hours; 5.Stew until the beef is crispy, remove the green onion and ginger, star anise, cinnamon, etc., put it on a plate, and pour the original juice.

Tips for making crispy beef:

1.The clay pot must be used as a steamer or bamboo grate to cushion the bottom, and the lid must be sealed around the pot to prevent burning and losing the original juice; 2.Master the heat, bring to a boil, and simmer over slight heat until crispy.

Tips-Health Tips: Beef has less fat, high protein content, rich nutrition and no rotten, and the motherland's medicine believes that it has the functions of invigorating qi, tonifying the spleen and stomach, strengthening the waist and feet, quenching thirst and salivation.

1. [Stir-fried beef] beef, ginger, pepper, shallots, light soy sauce, oyster sauce, chicken essence, starch, millet spicy, cooking oil, green pepper, garlic, salt, sesame oil, coriander.

2. Stir-fried beef, tender and flavorful, spicy and appetizing, very delicious. Next, let's prepare the cooking ingredients for stir-fried beef, prepare a piece of beef, prepare a piece of ginger, two shallots, an appropriate amount of pepper, light soy sauce, oyster sauce, chicken essence and a large spoon of starch, and then prepare a little more cooking oil, after preparing the cooking oil, prepare a green pepper, 3 5 cloves of garlic, 3 5 millet spicy, an appropriate amount of salt, an appropriate amount of sesame oil and a piece of coriander. Next, let's start cooking the stir-fried beef.

3. Let's deal with the beef first, clean the raw beef and put it on the board, then cut it into thin slices, which can be slightly larger, put it in a bowl after all the cuts, and then put it aside for later use, then cut the shallots into green onion segments and ginger into slices. Place the sliced ginger and green onion in a small bowl.

4. Add an appropriate amount of water to a small bowl, then pinch out the green onion and ginger juice with your hands, pour the green onion and ginger juice into the beef, and do not pour the green onion and ginger into it. Next, add a little pepper, light soy sauce, oyster sauce, and chicken essence to the bowl and mix well to let the beef absorb the moisture, so that it will be more tender. At this time, we can use our hands to beat a few times to make the beef strong and flavorful.

5. Next, add an appropriate amount of starch to the bowl and mix evenly by hand, so that the moisture of the beef can be locked, and finally put a little cooking oil to continue to grasp and mix, so that it is not easy to stick when it is in the pot. Next, let's cut the washed green pepper into shreds and put it in a bowl for later use.

6. Cut the remaining shallots into chopped green onions and ginger into shredded ginger. Then take out the garlic and cut the garlic slices, take out the millet spicy, wash and chop. Heat the oil, put more oil in the pot, then add the marinated beef, stir-fry quickly, and fry the beef until it changes color.

7. After about three minutes, let's take out the beef oil, and then leave a small amount of base oil, and put in the prepared ingredients to fry the fragrance. Next, add the green peppers and continue to stir-fry for another minute, then add the beef and stir-fry for one minute. When the time is up, add some salt, light soy sauce, oyster sauce to taste and stir-fry evenly, use high heat when stir-frying, put some sesame oil to continue to stir-fry after stir-frying, and then put a little coriander and stir-fry evenly to get out of the pot.