How can a duck be eaten, and what can a duck do?

You can make roast duck, salted duck, braised duck...

You can make saliva duck, it's delicious.

The common one is wild duck soup.

Main burning: half a wild duck.

Seasoning: 4 red dates, 10 lotus seeds, 1 wolfberry, 2 slices of ginger, appropriate amount of cooking wine, 4 mushrooms, appropriate amount of salt, 1 green onion.

Steps: 1. Wash and slice the mushrooms and set aside.

2. Put the wild duck meat in the casserole, fill it with water, and bring to a boil over high heat.

3. Wait for the water to boil, add the remaining food ingredients, and continue to burn. The offal can also be put in at this time.

4. After the water boils, turn to the positive button and simmer over low heat for about two hours. At this time, the duck meat began to exude its aroma. You can put red dates in the middle.

5. After a long time of stewing, the duck meat is chewed just right, it is not old and remains tender, and the fragrance of wolfberry, red dates, lotus seeds and other flavors has also been tasted, and the appetite is great. It tastes fragrant, and it tastes even more fragrant.

Beer duck. Prepare the ingredients for the main acorn: duck, beer and other commonly used ingredients (including green onions, ginger, garlic, etc.), first wash the duck and cut it into pieces, and cut the other ingredients into pieces, put oil in the hot pan, put the green onion, ginger, garlic and other seasonings into the pot until the fragrance overflows, this is to put the duck meat cut into pieces, add small peppers, star anise and stir-fry constantly, turn the fire on to a high fire, see the duck in the duck fat overflow, at this time you can add the lack of Zen soy sauce, light soy sauce, sugar and salt to stir-fry until the duck meat has been colored, pour in a can of beerJust cover half of the duck meat, and when the beer is boiling, turn the heat to low, cover the pot and wait for half an hour.

Beer duck. Ingredients.

500 grams of duck meat, 3 green chilies, 1 can of beer, appropriate amount of ginger slices, appropriate amount of red pepper Tongchangshi, appropriate amount of rock sugar, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of soy sauce, appropriate amount of pepper, appropriate amount of oil and salt.

Method. 1. Pot the duck meat under cold water, add ginger slices, boil over high heat and then drain;

2. Heat a pan, put a little oil, add the blanched duck and stir-fry;

3. Stir-fry the fat on the surface of the duck and bury the meat, and add ginger slices and ingredients to stir-fry when the surface is slightly yellow;

4. Stir-fry a few times and add rock sugar;

5. Add an appropriate amount of soy sauce and continue to stir-fry until the surface of the duck meat is colored;

6. Add a large can of beer, cover all the duck meat, bring to a boil over high heat, turn to low heat and cook for 30 minutes;

7. Add green peppers, stir-fry evenly and reduce the juice over high heat;

8. Finally, add an appropriate amount of salt and pepper to taste.