How do you eat water chestnut?

Or eat the skin first, then the meat... If you have this way of eating, why can't you pass the audit?

Summary. Hello, there are 1 ways to eat water chestnutBoiled water chestnut.

Method: Soak the water chestnut in clean water for 30 minutes, then use a waste toothbrush to wash off the mud on the surface and crevices of the water chestnut and rinse it off; Then cut the green onion into sections and slice the ginger; Then put the washed water chestnut into the pot, then pour in water to cover the water chestnut, put in the green onion, ginger slices, Sichuan pepper, star anise, bay leaves; Finally, cover the lid, bring to a boil over high heat, and then change to medium heat and cook for 15 minutes; When eating, break the shell and eat it directly. 2.

Water chestnut roast pork. Method: Break the water chestnut first; Then put ginger slices in the water and blanch the pork belly for later use; Wait for the oil to heat the pan, add ginger slices and green onions and stir-fry until fragrant, and stir-fry the drained pork belly until the oil comes out; Then pour in cooking wine, light soy sauce, dark soy sauce and sugar to color the pork belly; Then add boiling water and simmer for about 30 minutes; Finally, add water chestnut and salt; Then simmer on low heat for about 30 minutes, reduce the juice on high heat, and then you can put it on a plate.

3.Water chestnut broth.

Method: Soak the mushrooms in water to soften; Then cut the vegetarian ham into cubes, chop the coriander, and wash the water chestnut; Then put the water chestnut and shiitake mushrooms into the pot, add the vegetarian stock, bring to a boil and turn to low heat to cook; Finally, add the seasoning, vegetarian ham, cook for two minutes, and sprinkle with coriander.

How to eat water chestnut.

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Hello, there are 1 ways to eat water chestnutBoiled water chestnut. Method:

After soaking the water chestnut in clean water for 30 minutes, wash off the mud on the surface and crevices of the water chestnut with a waste toothbrush; Then cut the green onion into sections and slice the ginger; Then put the washed water chestnut into the pot, then pour in water to cover the water chestnut, put in the green onion, ginger slices, Sichuan pepper, star anise, bay leaves; Finally, cover the lid, bring to a boil over high heat, and then change to medium heat and cook for 15 minutes; When eating, break the shell and eat it directly. 2.Water chestnut roast method:

First, break the water chestnut shell; Then put ginger slices in the water and blanch the pork belly for later use; Wait for the oil to heat the pan, add ginger slices and green onions and stir-fry until fragrant, and stir-fry the drained pork belly until the oil comes out; Then pour in cooking wine, light soy sauce, dark soy sauce and sugar to color the pork belly; Then add boiling water and simmer for about 30 minutes; Finally, add water chestnut and salt; Then simmer on low heat for about 30 minutes, reduce the juice on high heat, and then you can put it on a plate. 3.Water chestnut broth method:

Soak the mushrooms in water to soften; Then cut the vegetarian ham into cubes, chop the coriander, and wash the water chestnut; Then put the water chestnut and shiitake mushrooms into the pot, add the vegetarian stock, bring to a boil and turn to low heat to cook; Finally, add the seasoning, vegetarian ham, cook for two minutes, and sprinkle with coriander.

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How to make water chestnuts delicious and simple.

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The ingredients for the preparation of water chestnut are as follows: 500 grams of water chestnut, two pieces of cinnamon, 3 star anise, 1 spoon of salt, and the specific method is as follows: first wash the water chestnut and spices, pour the water chestnut into the pot, put in the spices, pour in an appropriate amount of water, sprinkle in a spoonful of salt, cook for half an hour over medium heat, and then you can enjoy it out of the pot.

Or you can just put the water chestnut in the pot and cook for half an hour.

How to eat water chestnut: boiled water chestnut, water chestnut stew, water chestnut soup, water chestnut pork rib soup, water chestnut porridge.

1. Boiled water chestnut.

The best way to know how to eat water chestnut is to boil it in water. Boiled water chestnut is a dish made from water chestnut, green onions, ginger, etc.

2. Water chestnut stew.

Lingchang Chunjiao stew is a sauce-flavored dish, the preparation method is simple, just put the water chestnut meat and fat and thin pieces of meat into the wok and stir-fry until fragrant, add ginger slices and green onions to stew together.

3. Water chestnut soup.

The method of water chestnut soup is very simple, wash the water chestnut empty base, even the shell and meat, all the halves, and boil it into a thick soup with a simmer to drink.

4. Water chestnut pork rib soup.

The water chestnut pork rib soup is light and delicious, the soup is clear, delicious and nutritious, and the two complement each other perfectly.

5. Water chestnut porridge.

Water chestnut porridge is my favorite, the house is full of fragrance, the rice is boiled into lotus lotus color, the entrance has a fragrance, some of the water chestnuts are crispy, some are glutinous, especially delicious.

Ingredients: Appropriate amount of water chestnut, appropriate amount of parsley, appropriate amount of chopped chili, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of lard, appropriate amount of oyster sauce.

Steps: 1. Fresh water chestnut.

2. Clean the water chestnut.

3. Shelling. <>

4. Remove the shell and put the water chestnut on a dish.

5. Bring water to a boil in a pot and pour in the water chestnut meat.

6. Cook for 3 minutes.

7. Remove and rinse.

8. Remove the stems of parsley to an appropriate amount.

9. Clean and cut off.

10. Put a spoonful of lard in a pot.

11. Pour in the water chestnut meat.

12. Add salt, chicken essence, oyster sauce, light soy sauce and dark soy sauce and stir well.

13. Pour in the parsley and continue to stir-fry.

14. Add chopped chili peppers.

15. Add a little water and simmer.

16. It's out of the pot.

The way to eat water chestnut is as follows:Ingredients: 150 grams of water chestnut, 200 grams of peanuts.

Excipients: 1 tablespoon sugar, 1 tablespoon vinegar, 1 tablespoon light soy sauce, 1 tablespoon peanut oil.

1. Prepare the water chestnut and peel the water chestnut.

2. Cook in a pot under cold water, and then pass through cold water.

3. Fry the peanuts, fry them and let them cool.

4. Pour light soy sauce, aged vinegar, sugar and corn oil into the pot.

5. Bring to a boil. <>

6. Put the peanuts and water chestnut rice on a plate and drizzle with sweet and sour sauce.