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Corn extruder belongs to a kind of equipment for processing puffed food, such as processing rice, corn, soybeans, wheat, etc. in daily life. Its main working principle is that mechanical energy is converted into heat energy, and the heat generated when the machine rotates will squeeze the food cooked, and the most obvious feature of the puffed food is that the volume becomes larger. Using the extrusion of the unequal distance non-standard spiral system of the extruder, the gas in the material is discharged, and is quickly filled by the material, the material is refluxed by the action of shear force, so that the pressure in the chamber increases, with the friction between the stack and the chamber to make the material fully mixed, extruded, heated, glued, gelatinized and produce organizational changes, the original structure is destroyed, and the mechanical energy is converted into heat energy through the friction of the material in the chamber, so that the material becomes a gelatinous state with fluidity. When the material is extruded to the outlet, the pressure changes from high pressure to normal pressure instantaneously, and from high temperature to normal temperature instantaneously, causing water to evaporate rapidly from the tissue structure, forming countless microporous structures inside, and then through the cutting device, cutting and cooling are puffed into shape.
It can also puff rice, wheat, corn, tartary buckwheat, buckwheat, beans and other cereals, and is a good helper for rice, wheat candy, sweet wheat kernels, crispy corn and other foods. It maintains the original flavor, color and nutrients of wheat, rice, millet, corn, buckwheat and other coarse grains to the greatest extent, and is an ideal food processing machinery for the primary processing of Mitong Maitong, as well as an ideal processing equipment for the production of crispy coffee corn and bitter buckwheat flakes. There is no essential difference between corn extruder and rice extruder, but the heating temperature is controlled differently.
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Microwave puffing equipment to find out.
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I think this person can help you.
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The speed of doing things can be added.
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Ingredients: 200 grams of black beans, 200 grams of black sesame seeds, 200 grams of black rice, 200 grams of red beans, 100 grams of red peanuts, 200 grams of walnut kernels, 100 grams of Huaishan slices, 200 grams of dried mulberries, 100 grams of wolfberry, rock sugar as you like.
Production steps: 1. Wash red beans, black beans, black rice, and black sesame seeds to dry, and Huaishan slices are also dried.
2. All ingredients (except wolfberry, rock sugar, dried mulberries, and Huaishan slices) are slowly roasted in a non-stick pan over low heat, with different sizes and different heats, the beans make a sound, and the bean coat is slightly cracked.
3. Let it cool, if it is not cooled, it will produce oil and agglomerate.
4. Use a variety of grinding equipment to evenly grind into powder, Huaishan slices, red beans, black beans, black rice, put first, grind half and then put black sesame, walnuts, wolfberry, mulberries, dry rock sugar.
5. Beat into powder and let cool.
6. Bottle and take as you go.
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Ingredients: black rice, black beans, black sesame seeds, corn flakes, wheat, red beans.
1. Wash all the ingredients separately in a small bowl for later use. Pour the washed black beans into a frying pan.
2. Slowly stir with millet until the water is dry and the beans are cooked.
3. Try frying these black beans to see if they're cooked. If they are not cooked, they will continue to be fried. The ** of cooked black beans is a little cracked. The scent of black beans wafted around the house. Place the cooked black beans in a large, empty bowl and set aside.
4. Pour the washed black sesame seeds into a frying pan.
5. The black sesame seeds are bulging and fragrant, try to see if it is cooked, continue to simmer if it is not cooked, and pour it into the pot when it is cooked.
6. Pour the washed black rice into a frying pan and fry until the surface blooms. Eat a little, you can put it in a basin. Place the nachos in a baking tray and send to a preheated oven.
They are baked at 100 degrees for 20 minutes and can be done while sautéing black rice, which is difficult to sauté. Roasted tortilla chips are crispy and fragrant.
7. Bake the wheat in the oven at 100 degrees for 20 minutes, then remove it and put it in a frying pan.
8. Then take it out and put it in a frying pan.
9. Put the washed red beans into a frying pan and fry them.
10. The fried red beans are dark in color and very crispy.
11. Pour all the ingredients into a basin and stir evenly. Put it in the grinder's box and start grinding.
12. After the final grinding, dry and then store it in a sealed jar.
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Ingredients: 30 grams of oat rice.
Yellow millet 30 grams.
Black rice 30 grams.
Purple rice 30 grams.
Brown rice 30 grams.
30 grams of red beans.
Mung beans 30 grams.
Limai 30 grams.
Barley 30 grams.
Kidney beans 30 grams.
Chickpeas 30 grams.
Walnuts 30 grams.
Cashew nuts 30 grams.
Black sesame seeds 30 grams.
Black raisins 30 grams.
30 grams of red dates.
Chia seeds 30 grams.
30 grams of freshly cut oats.
Whole grain vegan meal replacement powder method.
Prepare all the ingredients.
Except for the nut bowl, the rest of the ingredients are washed and baked in the oven (100 degrees for 15 minutes), put the ingredients except the red dates into the wall breaker, and select the wall breaker function for 45 seconds.
The dates are also broken and then mixed. You can have breakfast for a week and a half, and you can add other cereals or seeds to your liking. Breakfast can also be served with boiled vegetables
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First of all, sieve and wash the miscellaneous grains that are needed. Drain in a strainer and place in a low-temperature oven. The oven temperature is set at 130 degrees Celsius, and the time is set for two to two and a half hours.
After baking, take it out and let it cool, put it in a grinding and grinding machine to grind into powder, and then sieve it with 80 to 150 mesh flour. Grind the coarser powder again and repeat 3 to 4 times. You can eat healthy and delicate multigrain powder.
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Stir-fry and grind the flour, rinse with boiling water and eat.
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This name is really long enough, it feels so complicated, I'll tell you one, Diao Cat Meal Replacement has a strong sense of satiety and won't feel hungry, and it tastes very good, and my own children are also eating it.
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Grains and grains are nutritious to eat, just look at your taste, I prefer oats to drink red beans, I just put oat germ rice and red beans together to cook, boiled porridge is good for the body, not fat, but also delicious!
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Bai Yi Nian bai
Yam Seed Purple Potato Powder: 50 grams of wheat germ, 30 grams of seeds, 20 grams of coix seeds, black sesame seeds.
DAO30 grams, Huai Yam 50, Oatmeal 50, Pea 20, Purple Sweet Potato 50, etc. Answer: Strengthen the spleen and stomach, increase appetite, nourish qi and blood, and target indigestion, diarrhea, stomach pain, general fatigue, and yellowish complexion caused by weakness of the spleen and stomach.
Replenish the nutrients needed by the human body. Therefore, it is also suitable for malnourished people.
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If you want to **, you must consume it, and in addition to exercise, it is also important to eat. When you choose a food, you can look at its nutrition facts list, and choose one that is low in energy, fat, and carbohydrates, and high in protein. It takes time to settle down to really lose weight.
Generally speaking, the finer the whole grains are ground, the lower the nutrient content, and some also add a lot of sugar, so it is recommended that you still eat some less processed whole grains to be more nutritious and healthy.
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Yes, it's all not high in calories. But in terms of taste, it's almost ...
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It depends on how old the child is, if it is a child over 6 years old, it can be drunk, but it is not recommended to drink often, although the grains are good, but the relative high-quality protein and energy are less, for the children in the development period can only be used as nutrition with a regular meal and to control the amount.
Of course, it is best not to drink it for children under the age of 6, after all, children are still small and have weak digestion and are not easy to absorb.
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If it's a baby, it's best not to eat it, and if it's a primary and secondary school student, you can eat it appropriately, but don't use it as a staple food. One is that the child's digestive ability is weaker, and the other is that the child should supplement more nutrients such as high protein and amino acids when the child is growing up.
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It is recommended that you buy walnut wolfberry black bean powder from Time Mill, with partner, honey, milk will taste better, if you do meal replacement, you can also match a fruit or egg, nutritious and healthy.
Whole grains include black rice. Rice. Millet. Barley. Sorghum. Barley. You can first soak the barley that you don't like to cook in water. It can also be combined with other rice according to personal preference. >>>More
Grains refer to rice, wheat, soybeans, corn, and potatoes, while grains refer to grains other than rice and flour, such as sorghum, buckwheat, oats, and coix seeds. Humans are omnivores and need different nutrients to maintain good health, and whole grains can meet the needs of the human body to a large extent. Generally speaking, whole grains can be steamed directly as a staple part of food, and then combined with other vegetables, meat, etc.; If the gastrointestinal function is not good, you can choose to boil it into porridge and serve it with minced meat, chopped vegetable leaves, etc., which can better help the human body digest and absorb.
Whole grains, grains, millet, beans, hemp, wheat, rice.
Wash whole grains into a paste and eat, its nutritional value will not be lost, which can promote digestion more, and the nutrients are easier to be absorbed, which is very suitable for middle-aged and elderly people.
Benefits of Whole Grains::
1. Vitamin B1 in whole grains can prevent beriberi; >>>More