The fish gall is broken, and the fish can not be eaten

Fish gallbladder can still be eaten if it is broken.

When cutting fish, it is common to accidentally break the bitter gall. Bile contaminates the fish, giving it a bitter taste and making it unpalatable. Breaking the bitter gallbladder is not very effective when washed with water, and it can be solved with soda ash.

The fish can be soaked in dilute soda ash for a while, and then washed to eliminate the bitterness.

The main component of bile that produces a bitter taste is bile acids.

Because it is insoluble in water, it is difficult to completely wash away the bile that seeps into the fish. Soda ash can react with bile acids, and the product is sodium bile acid, which is soluble in water. Therefore, if the fish gall bladder is broken, as long as you smear some soda ash powder on the bile-stained fish meat, the bitter taste can be eliminated.

Fish gallbladder is actually poisonous, if you encounter a broken person, it touches the meat, you still have to wash it, because fish gall bladder sometimes has a bitter taste.

We may break the fish gall bladder if we are not careful when cleaning up, but it doesn't matter if the fish gall bladder is broken, such fish meat can still be eaten, our main thing is to rinse the broken fish gall bladder with water, otherwise the fish will have a bitter taste!

Fish can also be eaten if the fish gall bladder is broken, but the fish gall bladder contaminated area should be removed, washed and eaten.

If you can eat it, you just have to wash it a little bit, otherwise it will be more bitter.

Fish gall is bile, there is nothing extraordinary, why can't you eat it, we are close to the Han River, when I was a child, I often went down to the river to catch fish, what kind of fish I haven't encountered, what kind of fish is broken, I wash it and eat it, there is no problem at all.

Then you must clean up the meat near the umbrella in time, because the gall of the fish is poisonous, and you should remove the stasis when you remove the internal organs of the fish, otherwise, it will poison people if you eat it.

The fish was cooked only to find that the fish gall bladder was broken. You're going to have to take all the meat in front of the fish's head. Throw it all away. You can only eat the fishtail.

Fish gall bladder is poisonous, and if you find that the fish gall bladder is broken when cooked, it is best to throw away the fish, you can't eat it, or you can eat it if you haven't touched it.

You can save it with some sugar.

Can't eat. The bile of fish contains a highly toxic substance of hydrocyanic acid, bile toxins are not easy to be destroyed by high temperature and alcohol, and eating fish with bitter gallbladder is easy to cause poisoning, so it is recommended not to eat.

The bile toxins contained in herring, grass carp, silver carp, sea bass and carp gallbladder can damage the human body of Biliana. And bile toxins are not easily destroyed by heat and ethanol (alcohol).

Therefore, whether it is swallowed raw, cooked or taken with wine, more than one gram can be poisoned and even killed. If the area of bile contamination is large, the fish can be soaked in a dilute lye for a while, and then rinsed off to eliminate the bitterness.

Fish with broken gall bladders can still be eaten, but it is better not to eat them. Because the gall bladder of some fish is not only bitter but also poisonous, eating it after cooking may cause food poisoning. However, such as grass carp, crucian carp and other common fish can be edible, the treatment method is to rinse with a large amount of water, and then apply soda ash powder on the fish, and then rinse with water after standing for a period of time, you can eliminate the bitter taste caused by the rupture of bitter gallbladder.

The fish gall is broken, and the fish can not be eaten

Fish gall bladder is the gallbladder of a fish. Located ventral to fish trap or trunk-like trunk. It is mainly used to contain the bile secreted by the liver and pancreas of fish, and plays a digestive role.

The hydrocyanic acid contained in the bile of fish gall bladder is more toxic than that of arsenic in the same dose, and the toxic components will not be destroyed if it is swallowed raw, cooked or soaked in wine. If you accidentally break the fish gallbladder when killing the fish, the fish will taste bitter after cooking.

Like all animal bile, fish gall bladder is extremely bitter, and if it is accidentally eaten, it will be poisoned, and ordinary people cannot tolerate it, so people are very careful when shaving the belly or cleaning the fish offal, so as not to cut the Chiheng fish gallbladder. Fish gallbladders are generally pale blue-yellow, yellow, cyan, and blue-black. How to remove the bitter taste of fish gallbladder:

Add baking soda (i.e. sodium bicarbonate).

Fish gall bladder poisoning is an acute poisoning caused by eating fish gallbladder, and the bile toxins contained in herring, grass carp, silver carp, sea bass, and carp gallbladder can damage the human liver and kidneys, making them degenerate and necrosis. It can also damage human brain cells and heart muscle, causing lesions of the nervous system and cardiovascular system. There is a practice of swallowing carp gall bladder raw to ** eye diseases, high blood pressure and tracheitis and other diseases, and poisoning often occurs due to improper dosage and dosage.

Summary. Hello dear! I am a little adult of Q&A, and I have helped more than 600 people solve problems now, and now I am happy to serve you!

Hello dear! I am a little adult of Q&A, and I have helped more than 600 people solve problems now, and now I am happy to serve you!

This question is up to me, it takes a little time to type, so please be patient.

Fish gallbladder is rich in hydrocyanic acid, which may be poisoned by lead after oxidation in the human body. If only fish gall bladder, especially herring gall bladder, is likely to lead to liver failure and approximate death.

So I don't mind if you eat it.