What is the meat quality of animals raised in feed starters?

The benefits of Nongshengle feed starter after fermentation are:

1. Improve the palatability of feed, increase feed intake and speed, chickens, ducks, geese, pigs, cattle and sheep develop a hobby for microbial protein amino acids, lactic acid bacteria, and yeast just like the ingredients in amino acid oral liquid, yogurt and beer that people drink, and love to eat;

2. Significantly increase the nutritional content of feed, which can be converted into a variety of effective amino acid components necessary for chickens and other animals;

3. Improve the utilization rate of feed digestion and absorption, improve production performance, contain a variety of beneficial microorganisms, establish a microecological balance in the animal intestine, and completely absorb and utilize the feed nutrients in the animal, which can make the utilization rate of protein, energy and minerals reach 95%, greatly improve the absorption and utilization rate of crude fiber feed, so it can reduce the cost of feed, and long-term use can save 10-25% of the feed.

4. Improve the immunity of chickens and other livestock and poultry, prevent and improve intestinal diseases, establish intestinal microecological balance, inhibit the reproduction of harmful bacteria, and increase the reproduction of beneficial microorganisms;

5. Deodorize and repel flies, reduce pollution, control bacterial diseases, reduce the excretion of nitrogen, phosphorus and calcium in feces, reduce fecal odor and harmful gas emissions, which is manifested in the gradual reduction of animal fecal odor, reduce the decomposition of feed protein into ammonia waste, thereby reducing environmental pollution;

6. Improve the quality of meat, eggs and milk, produce "green meat", "farmhouse eggs", "no anti-milk", Nongshengle feed starter fully absorbs and utilizes the natural pigments of nutrients and raw materials in the feed by enhancing the digestion and absorption function, and does not need to add chemical pigments Sudan dye and Jia Lisu red to cause harmful substances to the human body and affect the natural edible flavor of livestock and poultry products, which can be comparable to domestic livestock and poultry meat. It can naturally increase the coloring and edible flavor of animal products, and the color of broiler chickens and ducks is deepened; Improve the quality and color of the egg shell, the egg white is thick and thick, and the yolk is bright red; Aquatic animals are healthier in color and spot-free.

You are Kangyuan, don't you know.

Summary. Hello, the nutritional value after fermented feed. Fermented feed is made with microorganisms.

Compound enzyme is a biological feed starter strain, which converts feed raw materials into biological bacterial protein, bioactive small peptide amino acids, microbial active probiotics, and compound enzyme preparations as an integrated biological fermented feed. This product can not only make up for the lack of amino acids in conventional feed, but also make the nutrients of other roughage raw materials quickly transformed, so as to enhance the value of digestion, absorption and utilization. I hope the above helps, and I wish you a happy life!

I'm sorry I don't understand, but can you elaborate on that?

Hello, the nutritional value after fermented feed. Fermented feed is made with microorganisms. The compound enzyme is a biological feed starter strain, which converts the feed raw materials into biological bacterial protein, bioactive small peptide amino acids, microbial activity beneficial models such as biobacteria, and compound enzyme preparations are integrated biological fermentation feed.

This product can not only make up for the lack of amino acids in conventional feed, but also make the nutrients of other rough feed raw materials quickly transformed, so as to enhance digestion, absorption and utilization. I hope the above helps, and I wish you a happy life!

Summary. Hello, glad for your question. Nutritional value of feed after fermentation:

Feed made of microbial fermentation is fermented feed, roughage is rich in cellulose, hemicellulose, pectin substance, lignin and other crude fiber and protein, but it is difficult to be directly digested and absorbed by animals, animals eat will increase the burden of the intestines, cause intestinal diseases, the product can not only make up for the lack of amino acids in the conventional feed, but also can make other roughage raw materials nutrients quickly transformed, to enhance digestion, absorption and utilization effect. Fermented feed is a biological fermented feed with microorganisms and compound enzymes as biological feed starter strains, and the feed raw materials are converted into microbial bacterial proteins, bioactive small peptide amino acids, microbial active probiotics, and compound enzyme preparations. The product can not only make up for the lack of amino acids in conventional feed, but also make the nutrients of other roughage raw materials quickly converted, so as to enhance digestion, absorption and utilization.

Hello, glad for your question. Nutritional value of feed after fermentation: feed made of microbial fermentation and code for fermented feed, roughage is rich in cellulose, hemicellulose, pectin substance, lignoexhumb and other crude fiber and protein, but it is difficult to be directly digested and absorbed by animals, animals eat will increase the intestinal burden, cause intestinal diseases, the product can not only make up for the lack of amino acids in conventional feed, but also can make other roughage raw materials nutrients quickly transformed, to enhance digestion and absorption effect.

Fermented feed is a biological fermented feed that converts feed raw materials into microbial bacterial protein, bioactive small peptide amino acids, microbial active probiotics, and compound enzyme preparations. The product can not only make up for the lack of amino acids in conventional feed, but also make the nutrients of other roughage raw materials quickly converted, so as to enhance digestion, absorption and utilization.

How can silage corn stalks be made into pellet feed for fish after fermentation.

Need to buy a straw pellet machine.

These corn stalks should be dried in the sun first, and then crushed, which will definitely facilitate the subsequent stirring. In the process of stirring and building the blue sky, it is also necessary to add some additives, only in this way can the mixing process be evenly stirred, and there will be no pimples. In the processing process, due to the need for friction, the temperature inside the machine will be higher and higher, which will also make the straw mature faster, it can be said that in the process of making feed, there must be some particles that can not ensure the consistency of the phenomenon, which is actually relatively normal, after all, so many granular straw, no one can guarantee that it will be on a diameter, as long as it can ensure that the diameter of these granular objects can be controlled within a value. Hui Ku.

Liquid fermented feed is a method of fermenting feed using microorganisms, and its advantages are many.

First of all, liquid fermented feed can improve the utilization rate of feed. Through fermentation, some of the indigestible components of the feed will be broken down by microorganisms, thereby improving the nutritional value of the feed. At the same time, the acids produced during the fermentation process can also promote the digestion and absorption of animals, and further improve the utilization rate of feed.

Secondly, liquid fermented feed helps to improve the health of the animals. The beneficial microorganisms produced during the fermentation process can inhibit the growth of some harmful microorganisms, thereby reducing the risk of disease in the animal. In addition, fermented feed also contains some beneficial metabolites, such as antibiotics, acids, etc., which can also enhance the immunity of animals and improve their ability to resist diseases.

Finally, liquid fermented feed also has the advantages of economic and environmental protection in Gyeongju. Since it takes time and conditions for the growth of microorganisms during fermentation, the production cost of liquid fermented feed is relatively low. At the same time, the wastewater and waste residue produced during the fermentation process can also be utilized, thus reducing the pollution to the environment.

In conclusion, liquid fermented feed is a feed treatment method with multiple advantages, and its application prospect is broad. In the future development, liquid fermented feed will become an important development direction of the feed industry.