How about okara starter culture, fermented okara to feed pigs?

The use of okara to feed pigs can not be directly fed, are needed to be cooked before feeding, because not cooked to feed pigs in the okara anti-nutritional factors in the pig eat not digested, but also may cause diarrhea, so need to be cooked, the anti-nutritional factors of okara are tryptinin, goitrosterin, hemogenin, three anti-nutritional factors, of which trypsin inhibitory factor, it can hinder the digestion and absorption of legume protein by trypsin in pigs, causing diarrhea and affecting growth. After fermentation with Nongshengle bean dregs starter culture, not only does it not need to be cooked, but also has a better feeding effect.

Let's talk about how to use okara starter culture to ferment okara.

Like the specific method of fermenting okara is as follows:

Raw materials: 1000 kg of wet bean dregs, 50 kg of wheat bran (corn flour or bran, etc.), 2 kg of brown sugar. 4 kg of Nongshengle bean dregs starter culture.

Operation steps: 1. First dilute 4 kg of feed starter with 20 kg of water. Then mix well with 50 kg of wheat bran, and the humidity is about 50% (judging standard, grab a handful with your hands, hold it hard to form a lump, and hold it hard, and it feels wet between your fingers, but no water drips down).

2. Melt brown sugar with about 100 kg of water (the specific amount of water consumption depends on the dryness and humidity of the bean dregs).

3. Then sprinkle the mixed wheat bran evenly in 1000 kg of bean dregs, sprinkle it again, spray the brown sugar water that has melted it again, (if possible, you can use a mixer to stir, and it is completely okay to stir it manually).

4. After stirring evenly, put it in a sealed container (woven bag, tank, barrel, fermentation tank, etc.) and compact and seal it for fermentation for 3 to 5 days.

Precautions for fermented okara starter cultureFermented okara as feed:

After fermenting the bean dregs with Nongshengle bean dregs starter culture, if you want to store them for a long time, you should seal them strictly, and press them tightly and compact, and try to discharge the air in the packaging bag, so that they can not only be stored for a long time, but also in the process of preservation, degradation should be carried out, and after a long time, the digestion and absorption rate will be better and the nutrition will be better. The same principle is true for other solid fermented residues, of course, the premise is that the seal is tight, and no air leaks into the material, the longer the time, the better the quality and the better the nutrition.

When feeding, an appropriate amount of multivitamins should be added, and the amount of okara added per 100 kg of processed okara is 25 grams, which can prevent vitamin deficiency and affect growth. At the same time, it should be noted that after each use, the fermented okara needs to be sealed well, otherwise it will deteriorate and rancid. When some users start to feed pigs, the effect is very good, but later there is diarrhea, that is, because after each use, it is not sealed and covered in time, resulting in rancidity and deterioration of the bean dregs behind, so that the pigs are strained, (of course, it is not excluded that nutritional diarrhea caused by adding too much okara is added, but this is not pathological diarrhea, the mental state of the pigs is still very good, and the long meat is not affected, this situation can not be used**).

Hope it helps!

Okara cannot be fed raw, it needs to be cooked, and it consumes a lot of cost. Because okara contains three anti-nutritional factors: tryptin, goitrocele, hemagin, and three anti-nutritional factors, among which trypsin inhibitory factor, it can hinder the digestion and absorption of legume protein by trypsin in pigs, causing diarrhea and affecting growth.

After fermentation through Lebeifeng bean dregs starter culture, not only does it not need to be cooked, but also has better feeding effects and advantages: it is convenient for long-term storage; The fermented okara is not diarrhea whether it is fed to piglets or pigs; The palatability is good, and the nutrition is improved. I hope it will be helpful to you, and you can consult the technical staff of Zhengzhou Lebeifeng Biotechnology Co., Ltd. for specific questions.

1. Preparation materials: 3 tons of tofu dregs, 1 bag of Yifuyuan bean dregs starter agent, 20-30% kg of wheat bran, rice bran or corn flour (these 3 kinds of materials can be mixed with one or three kinds, the purpose is to neutralize the moisture of the new bean dregs, and after fermentation, the sour flavor is strong and animals love to eat).

2. Mix and adjust moisture: 1 bag of Yifuyuan bean dregs starter is mixed with 20-30 kg of water and tofu dregs, wheat bran and rice bran, etc., and mixed back and forth to prepare celery for feasting. The new bean dregs generally have a lot of moisture, you can control the water before using, all the materials are mixed evenly after the moisture is controlled at 45%-50% better, judge the moisture method of the material, grab a handful of materials and hold it hard, feel that there is water in the fingers, but it will not drip down, let go of the material can be dispersed, and the moisture is just right at this time.

The amount of okara starter culture mixed with water is not fixed, such as fermenting dried okara, you need to add more water, the purpose is to mix evenly and adjust the moisture of the material.

3. Sealing: After all the ingredients are mixed evenly, after 3 days of sealed fermentation (4-5 days of fermentation in autumn and winter), there is a sour aroma or koji aroma, and it can be fed. The less fermented can be packed with thick plastic bags, barrels, and vats, and compacted when loaded; If there is more fermentation, you can use a cement fermentation tank or pile it in the open space, shoot it all around, cover it tightly with plastic film, it should be noted that it is directly piled on the open ground for fermentation because the sealing conditions are poor, it can not be stored for a long time, and after 3 days of fermentation, it needs to be stored for a long time, and it needs to be packed into a sealable container.

Fermented tofu residue feed, sealed can be stored for 4-5 months without mildew, take as much as you want, and continue to seal the rest, do not contact oxygen for a long time.

4. Recommended feeding ratio: piglets are added by 15%-25% of the diet; Adult pigs and empty sows are added with imitation silver at 40%-50% of the diet; Pregnant pigs should not exceed 25% of the diet (the first royal fermentation material is weakly acidic, pregnant pigs are not easy to feed more), feed and corn flour as the main cattle and sheep feeding method with pigs.