How to make wine brewed yuanzi, how to make wine brewed yuanzi?

Ingredients: bagged rice ball powder, one can of mash.

1) Mix the glutinous rice balls with water and form the soft and hard dough of the earlobes, knead them into small balls by hand, and put them on the plastic board, there must be gaps between the balls, otherwise they will stick together, and the balls will be rubbed in vain. You can make more balls at a time, put them in the refrigerator and freeze them, and when you want to eat them, you can take them out and cook them.

It is also possible to buy ready-made.

2) Boil some water in the pot, put water according to the amount of consumption, but the water must not be over the small balls, after the water is boiled, put in the small balls, the freshly made balls should be put one by one, otherwise they will stick together, and they have been cooked over high heat, and so the small balls are all up and float up, and the balls will be cooked.

Ingredients: glutinous rice flour, warm water, wine-stuffed eggs.

Excipients: rock sugar, wolfberry, osmanthus.

1.Mix glutinous rice flour with warm water and knead into a dough.

2.Knead the dough into long thin strips and cut into 1cm wide pieces.

3.Knead the small agent into small balls.

4.Bring the wine and water to a boil about 1:3, add wolfberry, osmanthus, rock sugar (less), and then add the wine.

5.Pour in the egg mixture, pour the egg mixture in a circular circle along the pan, and stir with chopsticks as you pour.

6.When all the balls float up, turn off the heat and form a bowl.

Material. 1 can of wine, 1 pineapple, 2 apples, 1 2 dragon fruits, 1 box of stone lotus flowers, a little ice cubes, 1000cc of water, plum powder and 1 lemon.

Method. 1. Peel and stalk the pineapple and cut into pieces (divided into 2 parts).

2. Remove the seeds of the apples and cut them into cubes (divided into 2 parts).

3. Put 1 part of the above-mentioned children and stone lotus into the juice machine and mix well for later use.

4. Put the other 1 part of the above and dragon fruit into the juicer and mix well for later use.

5. Take a transparent glass for later use.

6. Dip lemon juice in the mouth of the glass and then dip it in plum powder.

7. Pour in a tablespoon of wine in order, then pour the juice in step 3 (4) into the wall of the cup and pour in 8 minutes.

8. The cup presents red and green wind chain flavor juice respectively.

Cook the balls first. The specific method of making balls with wine is as follows:

Ingredients: a bag of balls, half a bowl of rice wine, two eggs.

Excipients: two spoons of water starch and a small handful of wolfberry.

<> the sixth step, after boiling, add the stirred eggs, stir clockwise with chopsticks or soup spoons, then pour in water starch, sprinkle in wolfberries and you can get out of the pot.

Filled with fruit ingredients, the dumplings wrapped in glutinous rice flour are boiled together with the wine. The wine has a strong and sweet taste, the balls are glutinous, and the filling is sweet and fragrant.

Ingredients: 150 grams of glutinous rice balls, 200 grams of wine, 50 grams of caster sugar.

Method: 1. Add 3 bowls of water to the pot and bring to a boil, add wine, and add glutinous rice balls when the soup boils again.

2. Cook until the glutinous rice balls float, add sugar and turn off the heat after boiling, and add 2 tablespoons of osmanthus sauce to enhance the flavor when eating.

Efficacy: Strengthen the spleen and stomach, promote blood circulation, and enhance the ability to keep out the cold. (You can also eat it in summer) flavored wine-stuffed balls (11 photos).

Ingredients: about 250 grams of small rice balls, a box of sweet wine (a round box or a small square box bought in the supermarket), an egg, a little dried osmanthus (not added).

Method:1Beat the eggs one by one and set aside, and use chopsticks to disperse the sweet wine to roughly separate the rice grains;

2.Add an appropriate amount of water to the soup pot (the amount of water depends on your preference, the soup is thinner if there is more water, and the soup is thicker if it is less), put in the small balls after boiling and continue to cook; And at the same time, an appropriate amount of dried osmanthus or sugar osmanthus can be put in;

3.When the dumplings are floating on the water, stir the dumplings with a spoon in a clockwise direction while slowly pouring the beaten eggs into the pot.

4.Finally, pour in the sweet wine and mix well, turn off the heat after the soup boils again, and add sugar to taste.

Ingredients:

Osmanthus sweet wine, glutinous rice balls, a little starch, sugar.

Characteristics: glutinous, smooth, sweet, fragrant, strong wine flavor.

Operation: first boil the water in the pot, put in the glutinous rice balls, when the balls are cooked and float, pour the cornstarch mixed with cold water into the pot at a uniform speed and cook slightly, the soup is slightly pasty in the osmanthus sweet wine, and the wine can be eaten with a spoon.

Tips: Glutinous rice dumplings Osmanthus sweet wine brewed in supermarkets is available, add cornstarch liquid should not be excessive.

The wine brewing of the wine dumplings is a steamed wine brew is very beneficial, can replenish blood and enhance physical strength, and is a good tonic for ** anemia or postpartum tonic for women.