Can you drink Yuqing fermented small leaf Kuding tea during the menstrual period

Kuding tea is made from the leaves of bitter cloves. Bitter, sweet, and cold in taste, it enters the lungs, stomach, and liver meridians. It has the effect of clearing heat and detoxifying, clearing the throat, dispelling wind and fire, brightening the eyes, dissolving phlegm and eliminating food, removing annoyance and quenching thirst.

It can be ** wind-heat, headache, eye pain, toothache, eye redness, tinnitus and other symptoms of burning on the spot. Kuding tea can also be used for fever, polydipsia, dampness, heat, dysentery, etc. Kuding tea also lowers blood lipids, increases coronary blood circulation, anti-arteriosclerosis, and has a good prevention and treatment effect on cardiovascular and cerebrovascular diseases.

Drinking Kuding tea in summer has the effect of relieving heat and eliminating troubles. Can be used.

Also known as Qingshan Green Water Tea, it is a kind of Kuding tea - small leaf Kuding. The branch is located in the mountain jungle of Yunlian County, Yibin City, Sichuan Province, with an obvious effect of cooling and reducing fire, without the strong bitterness and astringency of large-leaf bitterness, and the sweetness of green tea. After brewing, the color is turquoise, and the small leaf Kuding tea is commonly known"Green mountains and green waters"It is a pure natural wild plant, the entrance is slightly bitter and fragrant, the bitterness is sweet, it can clear heat and detoxify, clear the eyes and liver, benefit the throat and moisten the lungs, it is a pure natural health drink.

Distributed in the mountain jungle of Yunlian County, Yibin City, Sichuan Province, the effect of cooling and reducing fire is obvious, without the strong bitter and astringent taste of the big leaf bitter, and there is the sweetness of green tea. After brewing, the color is turquoise, and the small leaf Kuding tea is commonly known"Green mountains and green waters"It is a pure natural wild plant, the entrance is slightly bitter and fragrant, the bitterness is sweet, it can clear heat and detoxify, clear the eyes and liver, benefit the throat and moisten the lungs, it is a pure natural health drink.

Greased"Green gold"The small leaf Kuding tea belongs to the stout privet of the family of Cinnamomum family, its color is moist green, the soup color is green, the buds and leaves are green, the appearance is tight and uniform, the bottom of the leaves is bright green, the fragrance is overflowing, the drink is slightly bitter, the aftertaste is sweet, and it is resistant to brewing.

There are two main types of Kuding tea, one is the large-leaf Kuding tea produced in Hainan and Guangxi, and the other is the Qingshan Lushui tea produced in Sichuan, Yunnan, Guizhou and Zhejiang, also known as the small-leaf Kuding tea. The tea is a kind of slightly bitter and slightly sweet herbal tea that the people in southern China have been drinking for a long time.

In small leaf Kuding tea, the content of zinc is more than twice that of green tea (zinc is the active center of hundreds of enzymes, and the ** of Kuding tea.)

It is also an insulin ingredient, which is one of the essential trace elements of the human body, which can enhance human immune function), and the content of selenium is more than 20 times that of green tea (selenium is an important component of brain nerves, and regular selenium supplementation can relieve brain fatigue). According to the research of the Kunming Institute of Botany of the Chinese Academy of Sciences on its natural ingredients, the small leaf Kuding tea contains 8 kinds of essential amino acids, of which the flavonoid content is more than that of green tea, which has the effects of maintaining the normal osmotic pressure of blood vessels, reducing the fragility of blood vessels, and inhibiting the growth of cancer cells.

The caffeine content of small leaf bitter tea is much lower than that of green tea, and it is not addictive to long-term drinking, and it is not excited and insomnia. Lu Xun said:"What is good tea? A little bitter and slightly sweet is a good tea!

According to the "Compendium of Materia Medica", its"The leaves are bitter, the taste is flat, non-toxic, cold, boiled and drunk to quench thirst and brighten the eyes, reduce inflammation and benefit water"It has the effect of clearing heat and detoxifying, reducing fire and reducing inflammation. Kuding tea also has the effects of anti-inflammatory and sterilization, phlegm and cough relief, stomach strengthening, refreshing and refreshing, anti-cancer and anti-radiation, lowering blood pressure, lowering blood lipids, lowering cholesterol and so on.

Effect 1: Enhance immunity.

Small leaf kuding tea contains twice as much zinc as green tea. Zinc can enhance the body's immune function, zinc, also known as insulin, is the active center of hundreds of enzymes, and is one of the indispensable trace elements in the human body.

2. Effect 2: Inhibit cancer cells.

According to medical research, it has been proved that small leaf Kuding tea contains amino acids needed by the human body. Among them, the high content of flavonoids has the effect of maintaining the normal operation of blood vessels, enhancing blood vessels and inhibiting the growth of cancer cells.

3. Effect 3: Relieve fatigue.

The selenium content of small leaf Kuding tea is more than 20 times that of green tea. Selenium is an important element of our brain nerves, and selenium can relieve brain fatigue. Therefore, people who use their brains too much may wish to drink more small leaf bitter tea.

Main effects of fermented small leaf Kuding tea:

Southeast specially selected fermented small leaf Kuding tea fermentation to cold and dampness, but also help the human body to remove cold and dampness, blood pathways, reduce three highs, reduce fire, detoxification and anti-inflammatory, improve sleep, nourish the stomach and kidneys, nourish the heart and liver, clear the lungs and phlegm, two-way regulation without ***, suitable for all groups of people (including infants, pregnant women, stomach cold, kidney deficiency, menstruating women) long-term drinking.

Target groups: high blood pressure, high blood lipids, high blood sugar, people with strong anger, acne on the face, people with poor sleep, stomach acid, stomach cold, stomach swelling, body weakness, spleen dampness, hemorrhoids, constipation, blood in the stool, bad breath, swollen and painful gums, prostatitis, rheumatoid arthritis, gout, hyperthyroidism, all kinds of inflammation (including **inflammation), various ** diseases (including psoriasis, jock itch, athlete's foot), fractures, cancer patients can drink.

Fermented Kuding tea, overnight tea effect.

1. Anti-cancer and anti-oxidation.

Tea will turn reddish-brown after being left for a long time, which is due to the oxidation of tea polyphenols into reddish-brown tea pigments. Studies have shown that tea polyphenols and tea pigments have strong anti-cancer and antioxidant effects.

2. Hemostasis. Overnight tea is rich in acids that stop capillary bleeding. If you suffer from stomatitis, tongue carbuncles, eczema, bleeding gums, etc., you can rinse your mouth with overnight tea**. Sores and abscesses, **bleeding can also be bathed.

3. Clear-sighted. The tea polyphenols in overnight tea have antibacterial and anti-inflammatory effects, and if red threads appear in the eyes, you can wash them with overnight tea several times a day.

Fourth, anti-itching. Wash your hair or wipe your body with warm overnight tea, the fluoride in the tea can quickly relieve itching and prevent eczema.

5. Hair growth. Washing your hair with overnight tea also has the effect of hair growth and dandruff. If you think your eyebrows are thin, you can use a brush dipped in overnight tea every day to brush your eyebrows, and after a long time, your eyebrows will naturally become thick and shiny.

6. Fixed teeth and clean teeth.

After the fluoride in the tea and the enamel of the teeth calcify, it will enhance the resistance to acidic substances and reduce the occurrence of tooth decay; Fluoride can also eliminate plaque, and it is best to rinse your mouth with tea two or three minutes after eating.

7. Remove bad breath.

Tea contains essential oils, the smell is aromatic, before and after brushing teeth in the morning or after meals, gargle a few sips of overnight tea, which can make the breath fresh, and frequent gargling with tea can eliminate bad breath.

8. Sunscreen. **Sunburn, can be gently wiped with a towel dipped in overnight tea. Because tannic acid has an astringent effect on **, the flavonoid compounds in tea also have an anti-radiation effect.

9. Remove the smell and greasy.

Overnight tea also has a strong effect of removing fishy gas and greasy, and it feels refreshing to wash your hands after eating shrimp and crabs.

10. Laxative. After getting up in the morning, drink a cup of overnight warm tea brewed last night, which has the effect of laxative, refreshing and fat loss.

Ten. 1. Treatment of beriberi.

The abundant substances contained in overnight tea have the effect of curing athlete's foot.

How to use it correctly, after I drank it for three months, I have a rash and itch on my body.

The effect of drinking fermented small leaf bitter dices is different from that of non-fermentation, and without fermentation it will cause stomach bloating, it is cold. After fermentation, it is hot and warm, and the effect is different