How to make scallion oil noodles better?

Noodles with scallion oil are a home-style noodle dish made with noodles, lard, shredded cucumber, green onions, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon, and ingredients. Cooked noodles are usually eaten with scallion oil and mixed together. It is also a signature dish in Shanghai, the noodles are tough and smooth, and the varieties include.

hello！I am a scallion oil noodles that are fragrant and worthy of being blown up. It's best to choose thicker handmade noodles, which I think are the best noodles to make scallion oil noodles.

I boil a big bowl of scallion oil at a time, then save it, and when I want to eat it, I boil the noodles and mix them with two spoonfuls and I can start eating.

Wash the chives, cut them into inches, don't need to drain the water, roughly wipe them dry with kitchen paper, and the water will be forced out when boiling the scallion oil.

Prepare various ingredients and onions and stir-fry them in a pot, add the boiled noodles and stir well.

Cut the sausage into sections, cut the potatoes into pieces, put oil in the pot, fry the potatoes and remove them, thicken the pepper noodles with thirteen spices and five-spice powder, and fry the sausages.

Deep-fried scallion oil is poured over the cooked noodles.

The scallion oil noodles are really not enough to eat, the method is simple and delicious.

The key to scallion oil noodles is scallion oil, which is guaranteed to be seen at a glance.

The scallion oil noodles that you can make at first glance are simple and delicious.

To be honest, the scallion oil noodles I made were particularly delicious.

Teach you how to make scallion oil noodles in simple and delicious ways.

The scallion oil noodles are easy to learn and delicious.

To make scallion oil noodles, you need to prepare some noodles, chives, a little fish sauce, caster sugar, dark soy sauce, light soy sauce, salad oil, first remove the root of the chives and clean them, then remove the white part of the green onion and leave the green onion leaves, and then cut it into small pieces, pour the salad oil into the pot, heat it slightly to a certain temperature, put the green onion section down, boil it over medium-low heat until the scallion oil, and then pour the dark soy sauce into the bowl during the boiling process, mix it evenly, and then drop some fish sauce, prepare some caster sugar, Wait until the green onion in the pot turns yellow, you can add caster sugar, and then pour the dark soy sauce into it, boil it over high heat, and then turn off the fire, so that the scallion oil juice will boil, prepare another pot, add an appropriate amount of water to boil, and then put the noodles in, after the noodles are cooked, put them in ice water to cool and then take them out, add some scallion oil juice, stir evenly and you can eat, very fragrant.

To make scallion oil noodles, you can also prepare some soy sauce, some green onions, appropriate amount of noodles, salt, cut off the green onion first, wipe the water dry, otherwise put it in the oil pan and fry it will splash on the body, and then put the oil into the pot to heat, put the green onion section down and boil it over low heat to make scallion oil, then take out the green onion section, pour the oil into the bowl for later use, and then cook the noodles, you can cook it a little harder, put the boiled noodles in cold water and take it out and drain the water, then add some scallion oil, add an appropriate amount of squeezed dry section, and pour some soy sauce, Stir well and serve.

You can also add some pork in the making scallion oil noodles, you can prepare some flour, an appropriate amount of pork, a little sugar, vegetable oil, shallots, dark soy sauce, light soy sauce, cooking wine, green onions and salt, add some salt to the flour, and then add cold water to knead into a relatively hard dough, until the surface is smooth, then wrap it in plastic wrap, wake up for half an hour, you can start to make scallion oil in the process of washing the face, take out the green onion white for later use, clean the green onion and set aside, cut the green onion into white shreds, cut the shallots into sections, Add an appropriate amount of vegetable oil to the pot, put the green onion down after the oil is hot, boil slowly over medium-low heat, about half an hour or so, the green onion will become browned, take out the green onion at this time, and then shred the pork, put it in the scallion oil and stir-fry it, then add some light soy sauce, dark soy sauce, sugar, cooking wine, salt, boil it over medium heat until the fragrance wafts out, put the noodles in cold water after cooking, then pour in the scallion oil juice, add some shredded meat, stir evenly and you can eat.