How to make delicious and beautiful seafood noodles?

Wash the seafood, pot under cold water, boil and put the shell meat for later use, with seasoning, water: soy sauce: sugar:

Oyster sauce, cook the ingredients in the pot over low heat, put in the seafood meat and fry until it is set aside, cook the noodles in another pot, put the noodles on the plate after cooking, then put in the seafood meat, pour the sauce and mix well, sprinkle with chopped green onions to finish the product.

Fish Luna fish sauce is indispensable This kind of thing is not only fresh, but also an indispensable condiment for making seafood noodles, plus he can not only improve the color, but also reflect the taste of seafood, and then you can put some seafood in it, such as shrimp and shellfish, vegetables are also indispensable, because green vegetables can increase its beauty.

You can add some seasonings, such as minami and monosodium glutamate, when making seafood noodles, so that your seafood noodles are very fragrant, and if you want to make it look good, then you can put the whole prawns in it, which is very red and beautiful.

Put the boiled noodles, cucumber slices, and fried yuba into a bowl, pour in chili powder, white pepper, seafood soy sauce, sesame oil and hot vegetable oil, sprinkle some sesame seeds, stir well and eat, it is convenient and delicious!

Cook the handmade noodles and pick them up, set aside, because the handmade noodles themselves have salt, according to personal taste, whether to put salt, and then the seafood and slim, add some ancient soy sauce, and mix slightly.

First of all, you have to choose good seafood, and the kindness must be fresh, so as to ensure the taste of seafood noodles, and then it is necessary to be delicate when plating, so that it can be delicious and beautiful.

The most important thing is the ingredients, so you must use dim sum when choosing seafood, and the noodles can be boiled in boiling water first, but they should not be boiled for too long to lose the gluten of the noodles.

After the pot is hot, add peanut oil (a little more), add green onions and ginger slices and stir-fry until fragrant, add shrimp and stir-fry, add a small amount of salt, and then put out the shrimp. Add the remaining shallots and ginger to the pot with the flavor and dark soy sauce, and wait for a while to stop the fire.

If you want to be particularly fresh seafood, you don't want to do too much processing with this seafood, just don't put too much seasoning on it, just be original, and then add some seasoning a little.

Ingredients: 150 grams of noodles, 1 tomato, 15 grams of broccoli, 5 sea rainbows, 6 shrimps, 1 bowl of broth.

Excipients: 2 grams of refined salt, 1 slice of ginger, 1 green onion, 1 teaspoon light soy sauce.

Steps: 1. Wash the mussels and shrimp, remove the shrimp line, cut the tomatoes into cubes, break the broccoli into small florets, shred the ginger, and cut the green onion into small pieces.

2. Boil the water on the induction cooker, then add the noodles and cook the noodles.

3. Add a little peanut oil to the cooked noodles to prevent sticking.

4. Use the water in which the noodles are cooked to cook the broccoli.

5. Rotate the Supor Chinese electric casserole to the braised pork function and preheat the pot.

6. Put a little peanut oil in the pot, add the ginger and green onions.

7. Stir-fry until fragrant, then add tomatoes and stir-fry.

8. Then put the shrimp and mussels and stir-fry evenly.

9. Add a bowl of broth, if there is no broth, you can put water.

10. After the water is boiled, add salt and a little light soy sauce to taste. Place the noodles in a bowl, pour in the seafood and soup and serve.

To make seafood noodles, first cook tuna intestines, green vegetables, and shrimp separately for later use. After the water boils, cook the noodles, add seasonings, add fresh shrimp, golden marlin sausages, green vegetables, and finally sprinkle with chopped green onions.

The specific steps are as follows:

1. Prepare the ingredients, wash the vegetables, cut off the shrimp whiskers, and remove the shrimp line.

2. After the water in the pot boils, add the tuna intestines and cook for 5 minutes.

3. Bring the water to a boil in a pot, add a little salt and a few drops of cooking oil, blanch the vegetables for 1 minute, remove and set aside.

4. After the water is boiled, add a few peppercorns, boil the shrimp until the shrimp change color, then cook for two minutes, and then take out the bucket for later use.

5. Slice the tuna intestines.

6. After the water is boiled, the noodles are boiled, and the noodles are boiled for about 5-8 minutes.

7. Finally, add salt and kelp powder to taste and enhance freshness.

8. Add fresh shrimp, tuna sausage, green vegetables, add a little sesame oil, and sprinkle chopped green onion on the surface.

9. The fragrant fish intestines, fresh shrimp and seafood noodles are ready.

Notes:1. When blanching the greens, adding salt and cooking oil will make the greens more green.

2. When boiling shrimp, add Sichuan pepper to remove the smell.

The home-cooked preparation of seafood noodles is as follows:1. Prepare all the ingredients, wash the scallops and soak them in rice wine, wash the shrimps, and blanch the clams in boiling water until they open.

2. Prepare seasonings.

3. Fry the yellow croaker in hot oil until golden brown on both sides, and then add shredded ginger to burst the fragrance.

4. Add cooking wine.

5. Pour in the scallops.

6. Pour in boiling water.

7. After skimming off the foam, turn to medium-low heat to bring out the umami.

8. Finally, pour in the shrimp, clams, and chicken cabbage together.

9. After boiling, add white pepper to taste and turn off the heat.

10. After boiling water in another pot, add the noodles and cook.

11. Put the noodles in a bowl first, then add the seafood and sprinkle with chopped green onions.

The home-cooked preparation of seafood noodles is as follows:Tools Ingredients: 100 grams of Zhongyu fresh egg noodles, 150 grams of seafood platter, 50 grams of fresh mushrooms, 100 grams of green vegetables, salt stove stall, 5 grams of fresh chicken juice, 10 grams of green onions, 10 grams of shredded ginger, pot.

1. Heat a little oil in a pot, add green onion and ginger and stir-fry until fragrant.

2. Add the seafood and stir-fry slightly, remove from the pot and set aside.

3. Pour water into the pot and bring it to a boil, wash the fresh mushrooms and put them in the pot, and bring them to a boil again.

4. Put in the noodles and sprinkle gently with chopsticks.

5. Add seafood when the noodles are cooked until they are six or seven medium-rare.

6. Wash the greens in advance and put them in a pot.

<>8. The delicious seafood noodles are out of the pot.

The home-cooked preparation of seafood noodles is as follows:Ingredients: 10 clams, 100 grams of hand-rolled noodles, 5 fresh shrimps, 1 green onion, an appropriate amount of oil in the plant shed, 4 rapeseeds, 1 pinch of salt, 1 teaspoon of soy sauce, 2 drops of oyster sauce, appropriate amount of water, 1 point of chicken essence.

Steps: 1. Wash the clams and chop the green onions for later use.

2. Boil water in a small pot, boil the water and boil the noodles in the pot for 2 minutes, remove them, add cold water and soak them for later use.

3. Boil a pot of water, put the rape into the pot and cook for 1 minute, adding a little salt.

4. Put the shrimp into the pot and cook for a minute, the shrimp will turn completely red, and then remove it for later use.

5. Add an appropriate amount of vegetable oil to the pot, heat over low heat, and add chopped green onions.

6. Add the clams, stir-fry until all the clams are open, add oyster sauce and soy sauce, and continue to stir-fry.

7. Add a teaspoon of salt and stir-fry evenly. Add an appropriate amount of water.

8. Remove the noodles, add them to the clam soup and bring to a boil over low heat. Bring the noodles to a boil for 2 minutes, add a little chicken essence and turn off the heat.

9. Remove the noodles and put them on the shrimp and rape, and bury the delicious seafood noodle chain if it is missing.

1. Wash the razor clams and shelled seafood and sprinkle salt and let stand for 2 hours so that you can spit out sand as soon as possible.

2. Remove the shrimp line, wash the abalone and flower the knife, remove the scales and gills of the small yellow croaker, remove the internal organs, etc., and wash the seafood for later use.

3. The soup of seafood noodles needs to have a chicken rack, and the crucian carp, dried scallops, and sea rice are boiled for three hours to make a broth.

4. Put oil in the pot in advance, stir-fry green onion and ginger to remove the fish, then add seafood such as flower nails or shrimp and razor clams, fry for a few minutes, then add cooking wine, and add an appropriate amount of white pepper to taste. Add the seafood stock and simmer until cooked.

5. In another pot, boil the water and add the blanched rape after the noodles are boiled and raw, and put them out.

6. Put salt, chicken essence, monosodium glutamate, white pepper, light soy sauce, oyster sauce at the bottom of the bowl, put the cooked noodles in, then add seafood soup, and seafood noodles, and then sprinkle with chopped green onions and sesame oil, you can also add half a braised egg or scrambled eggs, and a bowl of seafood noodles with fresh eyebrows is ready.

<> ingredients: 1 lemon or lime, juice, 2 teaspoons honey, 2 tablespoons light soy sauce (light soy sauce), 4 medium scallops (about 200 grams), each cut into four pieces, 24 fresh grass shrimp (tigerprawn) (about 170 grams), peel the shell and pick the intestinal puree, 10 grams of dried seaweed, 340 grams of fine egg noodles, 1 tablespoon of oil, or 2 teaspoons of rapeseed oil mixed with 1 teaspoon of black sesame oil, 300 grams of bean sprouts, 150 grams of green cabbage (Xiaotang cabbage), Finely chopped (you can save a few leaves for garnish), pickled ginger 11 2 teaspoons.

1) Mix lemon juice or lime juice with honey and 1 tablespoon of soy sauce. Pour in the scallops and grass shrimp in the prepared sauce, mix and set aside, and marinate for 5 minutes.

2) Put the nori in a bowl, pour 300ml of cold water and let it rise for 8 to 10 minutes. Place the noodles in a large bowl, pour boiling water until the noodles are fully submerged, soak for 4 minutes, or cook the noodles according to the package instructions. Drain and set aside.

3) Remove the scallops and grass shrimp and pat them dry with a paper towel to leave the sauce. Heat oil in a pot, add scallops and grass shrimp, stir-fry for 2 to 3 minutes, until the shrimp meat turns red and the scallops are opaque, and set aside.

4) Put the bean sprouts, cabbage, the remaining sauce, the remaining 1 tablespoon of soy sauce and pickled ginger in the pan and stir-fry for 1 to 2 minutes.

5) Return the scallops and grass shrimp to the pot, add the drained seaweed, stir-fry for 1 minute, until hot through, and then put them in a bowl with the noodles and serve.

Nutritional value of seafood:Seafood is rich in protein, and it is a high-quality protein. Seafood is very low in fat, and most of them are unsaturated fatty acids, which are easily digested by the human body.

Seafood is also rich in vitamins, fish fat is very rich in vitamins A and D, fish meat also contains a certain amount of niacin, vitamin B14. Some marine plants, such as seaweed, also have large amounts of iodine and iron, which are indispensable to the human body.