How to scrambled egg rice to taste better

Ham and egg fried rice.

Egg fried rice seasoning: 2 small plates of white rice, 1 raw egg, a small amount of sausage, lentil kernels, carrots, corn, 1 teaspoon of chopped green onion, 1 and a half tablespoons of salt, 1/2 tablespoon of chicken essence, 1 teaspoon of pepper.

1.sausage hob cubes, carrots are also peeled hob cubes;

2.Blanch the lentils, diced carrots, and corn in boiling water and remove them;

3.Beat the raw eggs, pour them into the pan and fry them quickly until they are medium-rare;

4.Add white rice, diced sausages, diced carrots, lentil kernels, corn, stir-fry well, add condiments, drizzle with chopped green onions and stir toss, ham and egg fried rice are ready.

How egg fried rice is delicious and simple.

2. Fried rice with radish pickles and eggs.

Egg fried rice seasoning: white rice, raw egg, bean sprouts, green onions, salt.

1.Crush the raw eggs, stir them, add salt, and add a little water;

2.Take two green onions, if they are green onion roots, cut them into minced pieces;

3.Yibin sprouts (winter vegetables, pickles can be fine) cut into minced pieces;

4.fire, the raw eggs are fried orange-yellow, and they are made into small pieces with a scrambling spoon, the lower the better;

5.Add bean sprouts and fry until slightly charred to force out the aroma;

6.Simmer, pour in the white rice and fry together, add a small amount of salt, and the rice should be fried until crystal clear;

7.Stir-fry the green onion root twice before the pot, and the fried rice with radish pickles and eggs is ready.

How egg fried rice is delicious and simple.

3. Tips for scrambling eggs and fried rice.

1.It is best to use cold rice for white rice overnight, so that it is fried and scattered, and the hot rice has too much water;

2.Put the cold rice into the pot and gradually shovel it loose and don't put the water;

3.Mix the raw eggs and add a little water, so that they are very easy to break after scrambling;

4.The water temperature of the egg liquid in the pot should not be high, and it should be quickly slid and stir-fried;

5.Don't have too many raw eggs, it's not easy to taste more eggs than rice;

6.It is best not to put chicken essence in egg fried rice, because there is no fresh aroma of raw eggs if you put chicken essence;

7.If you don't take into account physical and mental health problems, animal fat is more delicious than cooking oil.

Ingredients: 1 bowl of rice, 2 eggs, 1 ham sausage, 2 shiitake mushrooms, 1 green onion, 6 cloves of garlic, cooking oil, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, a pinch of salt.

Step 1: Wash all the ingredients to be used later, then dice the ham sausage and shiitake mushrooms, cut the green onion into sections, and mince the garlic.

Step 2: Beat 2 eggs in a bowl and beat the egg mixture. Heat the oil, pour in the egg mixture when the oil is 5 minutes hot, chop the eggs into pieces with a spatula while they are formed, and set them aside for later use.

Step 3: Put oil again, pour the chopped garlic into the pot and stir-fry until fragrant, then pour in the diced mushrooms and ham sausages prepared in advance and stir-fry, and then pour in a bowl of rice to continue stir-frying.

Step 4: Stir-fry evenly, pour in 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of salt and a handful of chopped green onions, mix together and stir-fry evenly, about another 2-3 minutes, and the fragrant golden garlic ham fried rice can be out of the pot.

Delicious fried rice only needs a few simple steps, easy to use, it is simply a delicious dinner for lazy people, friends who like to eat spicy can put some chili, it will be more appetizing. There is nothing happier than eating your own cooking, everyone can try it, fried rice incorporates the delicious taste of shiitake mushrooms and becomes particularly delicious, not inferior to the chef of the restaurant at all, there are many ingredients, and it tastes nutritious.

Cooking Tips:

1. It is best to buy fresh shiitake mushrooms, so that you can fry them directly in the pot, and they will be more tender and smooth, of course, not fresh shiitake mushrooms, but remember that you need to soak them in warm water for about an hour in advance before dicing them, or soak them in cold water one night in advance to soak them, otherwise they will be dry and not delicious.

2. When scrambling eggs, be careful not to stir it with a spatula all at once, and let the egg liquid form before slowly pushing it away, so that the eggs are tender and not old.

3. Shiitake mushrooms must be fried, uncooked shiitake mushrooms will cause indigestion, nutrients can not be fully absorbed, and weaker partners can even cause diarrhea and abdominal pain, so be careful.

4. If the rice is freshly steamed out of the pot, it is relatively soft and flavorful, but if it is leftover from the previous night, remember to steam it first, so that the fried rice will not be hard.

When cooking rice, whether it is an experienced chef or a novice, there will be more or less leftovers. The leftovers depend on whether our dishes are good or not, whether we ate at the last meal, and so on. The best way to solve leftover rice is egg fried rice, leftover rice with eggs is simply stir-fried, simple, convenient and delicious.

When it comes to making egg fried rice, there is still a knack for wanting it to be delicious. Some friends said that they can't make egg fried rice by themselves, and the grains in the restaurant are clear, and the rice is not only sticky together but also sticky to the pot, even if the taste is okay, but the appearance is not good. The following is to share the detailed steps of egg fried rice, with ham, carrots and other ingredients, the taste is not only crisp and refreshing, but also more nutritious.

Egg fried rice. Ingredients: leftover rice, ham sausage, eggs, carrots, cucumbers, salt, pepper, sugar, cooking oil.

Steps]:

Step 1: Peel and wash the carrots and cut them into cubes; Wash the cucumbers and cut them into cubes; Wash the ham sausage and cut it into cubes for later use.

Step 2: Pour cooking oil into the wok, beat in the eggs after the oil is hot, cut into pieces with a spatula, and then pour in cucumbers and carrots and stir-fry until fragrant.

Step 3: Stir the leftover rice with a spoon and then pour it into the pan and stir-fry. If there is no leftover rice, it can also be boiled fresh, and then let it cool before stir-frying, so that the rice is also distinct.

Step 4: Pour in the ham sausage and stir-fry, add a little pepper, a little sugar, and an appropriate amount of salt to taste, and continue to stir-fry until the rice is soft and not lumpy.

Step 5: Sprinkle chopped green onions before cooking.

Kitchen tips.

1. When making egg fried rice, it is okay to use freshly cooked rice and leftover rice. However, it should be noted that freshly cooked rice needs to add less water when cooking, and the cooked rice is guaranteed to be a little hard. After cooking, it needs to be cooled thoroughly before stir-frying.

If there is leftover rice, you can take the leftover rice out of the refrigerator and return it to low temperature.

2. When making egg fried rice, you need to be patient when stir-frying, fry the water in it dry, stir-fry over high heat and keep stir-frying in the middle, you can't stop, otherwise it will be easy to paste.

3. When making egg fried rice, the eggs can be directly beaten into the pot and stir-fried, or they can be beaten into a bowl and stirred before being poured into the pot and stir-fried.

When making egg fried rice, do you scramble eggs or rice first? Add this extra step and the taste will be 3 times greater.

When it comes to staple foods, I believe that pasta and rice are very important foods in China, in fact, in the southern region of China, rice is still a kind of food is still relatively popular, so the demand for such a food in daily life is still very high, but for such a food, I believe that many people also like to eat fried rice. In many cases, the rice may be cooked too much, and if you can't finish it, it will cause waste, but it is a very good choice to stir-fry the leftover rice. When making egg fried rice, do you scramble eggs or rice first?

Add this step to increase the deliciousness by 3 times.

Egg fried rice can be said to have a very high status in fried rice, and the taste can be said to be very good, so this kind of food is still very popular in daily life. The raw materials of egg fried rice are also relatively simple, that is, simple eggs and leftover rice can be well fried and eaten. The fried rice will have a strong egg aroma, which is easy to make and delicious to eat.

In fact, it is relatively easy to make very delicious egg fried rice, and paying more attention to such a step can make egg fried rice more delicious. However, many people still don't know such a method, so the taste of the egg fried rice is not very good. Many people make the first step wrong when making egg fried rice, so the taste of the egg fried rice is not very good.

In fact, when making egg fried rice, put the rice into the pot and stir-fry it, so that the excess water in the rice can be fried well, and the rice grains will become distinct, and the taste will be very good. Then the rice is stir-fried with the beaten egg mixture, so that the egg liquid can wrap each grain well.

The egg aroma of the scrambled egg fried rice will be relatively strong, and the taste of eating will be relatively good, I believe that everyone will still like to eat such a food very much, and then add the right amount of seasoning to fry the eggs after the eggs are fried, and it is also very delicious and simple, I believe that many people still like to eat such a daily staple food. When making egg fried rice, do you scramble eggs or rice first? Many people make mistakes in the first step, and they don't have to learn.

The main ingredients of egg fried rice in the first step are eggs and rice, and we often think that this ingredient combination is too brief, which gives birth to the divergent egg fried rice method. For example, do you want to scramble eggs or rice first? Now I will introduce a method of egg fried rice.

First of all, we need to stir-fry the eggs in hot oil until golden brown.

The second step is then to remove the eggs, put the rice in the pan, and after a while, put the eggs in again.

Step 3: After the eggs and rice are stir-fried evenly, we can put in the condiments such as shallots and red chopped peppers.

The fourth step is that we can consume oil and salt in the process of stir-frying, and stop seasoning.

At the end of the fifth step, put the hot rice in a bowl. This is just a method of egg fried rice, and we can also make a different egg fried rice by matching different ingredients. The most important thing in the practice of egg fried rice is to fry the rice with clear grains, which requires our rice not to be steamed too soft and rotten.

The recipe for egg fried rice is so simple, have you learned it?

When it comes to fried rice, it is estimated that no one has not eaten it, and the more well-known ones are Yangzhou fried rice and egg fried rice. For each family, when making fried rice, different ingredients are added, and the fried rice tastes different.

Today, I will share with you a dish of salted meat and soy sauce egg fried rice, add some salted meat, the taste will be more fragrant and delicious. However, there are many people who have been struggling with this dish, whether to scramble eggs or rice first? Or do you put two sheets in the pot together, mix them and fry them together?

Personally, I think it's better to fry them separately, and then mix them together at the end to make them delicious.

Ingredients: leftover rice, eggs, bacon meat, shallots, dark soy sauce, oil, salt.

Directions: Rinse the bacon with water and finely chop it.

Chop the shallots into minced shallots and set aside.

Pour oil into the pot, add minced bacon and stir until fragrant, and stir out the fat in the fatty meat, which can make the fried rice taste more fragrant.

Then push the minced bacon aside, crack in an egg, and scramble the egg until it is half-cooked.

Pour in the leftover rice and stir-fry together, pressing the leftover rice while stir-frying, and stir-fry the leftover rice.

After the leftover rice is stir-fried, add dark soy sauce to adjust the color, and fry the rice until evenly colored.

Add salt to taste, stir-fry the salt and turn off the heat.

Finally, sprinkle the chopped shallots, blanch the shallots at the temperature of the fried rice until fragrant, and you can get out of the pan.

To make scrambled egg rice more delicious, first beat the eggs into egg liquid, then beat them into the pot, and then put the rice in the pan and fry it well, and then put in various ingredients, but remember not to put soy sauce, and put some oyster sauce when you miss it.

You can add some green beans to the egg fried rice to make it taste a little better.

To make scrambled egg fried rice more delicious, you can make **egg fried rice. The first thing to do is to put the leftover rice in a bowl, then put the egg mixture in the bowl and stir it well. Put oil in the pan, then add chopped green onion and stir until fragrant.

Put the rice in a pot and stir-fry evenly, then add salt. Just stir-fry a few more times.

Scrambled egg rice with more oil in overnight rice is more delicious, put a little more oil when making egg fried rice, and then add some shrimp, green beans and other ingredients to make it more delicious.

Put the raw eggs in the container, break the pot and heat the oil, put the eggs in the pot, fry them into a chicken and bite them, then put the rice in and stir-fry them a few times, put the eggs together, so that the scrambled egg fried rice is delicious.

How chicken scrambled egg rice is more delicious. Put the eggs in a pan and fry them, then add the rice, add the diced cucumber and ham sausages and cut them into cubes. Then stir-fry. A small amount of refined salt. Camera friends.

Scrambled egg rice, if you want to make it delicious, first you have to give him the eggs, first stir-fry them with red ingredients, and then mix them together to stir-fry, so that you can make a very delicious scrambled egg rice.

Egg fried rice can first be fried with some ham sausage, corn cucumber, and ham cubes, which is particularly delicious.