How to make scallion pancakesSeven ways to eat scallion pancakes

Add flour and water to knead the dough to rise, brush with oil, sprinkle green onions, fry in the pan and fry golden brown on both sides.

A family version of green onion cakes.

Ingredients: 250 grams of plain flour, 150 grams of hot water, 50 grams of cold water, scallion oil, green onion, white sesame seeds, spicy sauce.

Preparation Ingredients for preparing the dough: 250 grams of plain flour, 150 grams of hot water, 50 grams of cold water. Pour the flour into a basin and add hot water (the boiling water I used) in batches, stirring with chopsticks to form a flocculent shape as you add water.

2. Add cold water and knead into a dough. Once the dough is kneaded, cover the basin with a damp cloth and let it sit for 30 minutes.

The dough at this point is very sticky. 4. When the dough is standing, let's prepare the ingredients for the puff pastry: 30 grams of scallion oil, 10 grams of flour, 1 small handful of shallots, and salt.

Pour in the flour with hot oil, mix "scallion oil + flour", stir well, and the puff pastry is ready. Finely chop the shallots and set aside. After half an hour, remove the dough and continue kneading until the surface is smooth.

3. Divide the kneaded dough into 6 portions.

8-9. Take a portion and roll it out, roll it out, roll it out, and roll it out. Spread a layer of puff pastry, sprinkle with salt, chopped green onions and some white sesame seeds. Once rolled, twist it slightly in one direction to close the closure tightly. Roll from one end to the other. Roll well.

4. Press it slightly with the palm of your hand, and then gently roll it out with a rolling pin. Roll out in turn. I made two flavors: plain and spicy. To make spicy, after smearing the puff pastry, then smear the spicy sauce and sprinkle with chopped green onions.

5. Add an appropriate amount of oil to the pot, wipe well, add the scallion pancake [3] embryo, cover the pot, and fry over low heat. Turn it over halfway. Fry until the cake is cooked through and golden brown on both sides.

Eat it hot with a bowl of soy milk or rice cereal, a very satisfying meal.

2. Stir into cotton wool.

3. Start kneading the dough with your hands.

4Knead into a smooth dough.

5. Cover with plastic wrap and let it rise in a warm place for about half an hour.

6Take the washed shallots.

7Finely chopped green onions.

8. Put it in a container.

9. Heat an appropriate amount of oil in a pot.

10. Pour on the chopped green onion and let it cool for later use.

11. Sprinkle a little dry flour on the board and start kneading.

12. Knead the dough well, and then knead it into a cylindrical shape.

13. Cut into evenly five portions.

14Take one of the dough and knead it well.

15Start rolling out the crust with a rolling pin.

16Roll out into a slightly thinner round crust.

17Brush with cooled scallion oil.

18Sprinkle evenly with salt and pepper.

19Roll slowly from under the crust.

20 until all is finished.

21. After twisting in the opposite direction, start to roll up from one side.

22. After rolling it, close the edge and put it down, and press it into a cake shape with the palm of your hand.

23. Gently roll it out a few times to form a cake embryo.

24. Let the cake crust rise for another 20 minutes.

25. Brush the pan with an appropriate amount of cooking oil.

26Put in the cake base and fry over low heat.

27. Fry until golden brown on both sides.

28A delicious scallion pancake is ready.

The scallion pancake making method which is soft and firm.

The method is simple, you can see it at a glance, and it is easy for novices to operate.

The scallion pancakes made without hot noodles are soft and multi-layered, and the fragrance of green onions wafts all over the house.

The recipe for scallion pancakes is one:

Homemade scallion pancakes.

Ingredients: plain flour, boiling water, salt, corn oil, chopped green onion.

Steps: Add half a tablespoon of salt to the flour, boil water in a pot and pour the boiling water into the flour.

Stir with chopsticks, stir with chopsticks to form a flocculent, then mix with your hands to form a dough and knead smooth with your hands. Handful.

The dough is divided into two small doughs that are evenly distributed. Cut the green onion into chopped green onions and set aside, roll out the small dough into a thin crust, and exhaust.

Roll out the dough with a small amount of salt, brush a layer of cooking oil with a brush, and sprinkle the chopped green onions.

On the dough, roll it up from one end into a long strip, then roll it inward from one end and roll it well.

After compacting by hand, roll out the dough pin into a pancake. Pour an appropriate amount of oil into the electric baking pan, and roll it out when the oil is hot.

Put the cake in and fry until one side is golden brown, then turn it over to the other side and continue to fry, after both sides are golden brown, cut it.

The pieces are ready to serve.

The second method of scallion pancakes:

Millefeuille scallion pancake.

Ingredients: plain flour, green onions, Sichuan pepper powder, salt, sesame oil, chicken flavor, and dough temperature.

Water. Steps: Prepare the ingredients, prepare sesame oil, pepper salt, salt, wash and chop the green onions for later use.

Put the flour in a basin, pour warm water in batches, use chopsticks and form a ball, cover with plastic wrap and relax half a small.

Time. Using the relaxation time, put the chopped green onion, salt, Sichuan pepper powder, sesame oil, and chicken flavor into a bowl and mix.

Even. Loose dough does not need to be kneaded, directly put on the board and roll it into a round cake, and apply a layer of oil with a brush.

After that, use a cutter to cut out several strips, without cutting into sections on one side. Then mix well with the green onion filling and spread an even layer.

Roll it up from one side, pull it and roll it into a round cake from one side and squeeze it. Roll out the rolling pin and place in a preheated pan.

Searing over low heat until cooked, and bake both sides slightly yellow.

The recipe of mille-feuille scallion pancake is detailed Cuisine and efficacy: home-cooked recipes Boutique staple food Heart care recipes Malnutrition recipes.

Taste: Green onion flavor Process: Frying Mille-feuille scallion pancake Ingredients: Ingredients: 500 grams of wheat flour.

Excipients: 100 grams of shallots.

Seasoning: 3 grams of salt, 35 grams of vegetable oil, 1 gram of Sichuan pepper powder Teach you how to make mille-feuille scallion pancakes, how to make mille-feuille scallion pancakes to be delicious 1Mix the flour and water evenly, knead into a dough and knead into long strips;

2.Pick off the green billet, roll it out into a slice, and brush it with oil;

3.Mix the chopped green onion, salt, oil and peppercorn powder and sprinkle evenly on the round slices;

4.Roll out the round and sear in a pan until golden brown.