Is it really good to have zero additives in food, and do you think zero added foods really exist?

With the development of society, food safety is also emerging, for many people now, when buying food, they will choose to buy some zero-added food. Because of the obvious attention to their food safety now, in their minds, what is pure and natural is the best, and for some things that do not add, they can also choose to buy. It's like in our supermarket, there is a thing we see but there are two labels, one is zero additives and the other is additives.

It may be that in many people who pay attention to food safety, their minds will be blinded to a certain extent, and it is best to choose zero additives, but for whether zero additives are really good, experts also give such an explanation. <>

In fact, additives are inevitable in our food processing. Because for this, it is to meet the needs of preservative, preservation and processing technology, and for each type of food, their food additives have certain differences. As for food additives, the state also stipulates that they are allowed to be used.

It will not cause great trouble to the food safety of consumers. However, there are many businesses that use this idea of consumers to carry out a series of zero-added marks. In fact, consumers should pay more attention to these things when consuming, because they are indispensable for food additives.

Just like some zero-added foods, how can they be stored for a long time without a certain degree of processing? The main action of food additives is preservative. coloring as well as the ability to extend its useful life.

For some zero-additive, just to attract the customer's eye to do a series of things. <>

Because in some food production and processing plants, when producing and processing products. For the "National Food Safety Standard for the Use of Food Additives", there are also provisions on the scope and dosage of food additives, so consumers should be more aware of food additives, because after all, the regulations have been set, so the quality of food is not judged by food additives. <>

I don't think this exists, if the snacks are not added, I think the preservation of these foods is a problem, think about the meals we usually cook, at most 2 days will spoil, not to mention the snacks that have a minimum shelf life of one month.

I don't think it exists. In order for food to be delicious, it is definitely necessary to add some spices, colors and seasonings, as long as these additives are kept below a healthy level.

I don't think there is such a thing as a food with zero additives. It is possible to buy and eat food with zero additives, but the bags of food that you usually buy, such as ham sausages, snacks, bread, etc., all have additives, at least preservatives.

Zero-added food is definitely better than adding some food additives, but the taste may be a little worse, and zero-added food also exists, that is, we make our own food.

It's really good, I think there are foods with zero additives. I believe that such conscientious merchants exist.

Foods with zero additives basically do not exist, and if you want to eat foods with zero additives, you can only eat ingredients that have not been processed.

Summary. Is food with zero or no food additives a good product? Hello dear.

Not really. Even some businesses will play the banner of zero addition to create food panic and promote their products, but in fact, it is not that there is no addition or zero addition is a good <>

Is food with zero or no food additives a good product?

Is a good product with zero additives or no food additives? Hello dear. And no, no.

Even some businesses will play the banner of zero addition to create food panic and promote their products, but in fact, it is not that there is no addition or zero addition is a good <>

The food label claims that 'zero additive' is a practice for manufacturers to cater to the psychology of consumers who don't like food additives, and it is easy to backfire if it does not solve the food safety problem. Unless deliberately, it is difficult to do food without food additives in modern food, and many foods cannot be made even if they are deliberate, such as tofu products, beer, cola, chewing gum, infant formula, etc. The legal use of food additives originally played a role in ensuring food safety, and 'zero additive' food could never become 'excellent' in terms of safety.

If you want to eat the kind of processed food that is different from the original form, it is almost impossible to avoid the ingestion of food added dust agents, and even some potato products cannot be produced without the help of food additives. shirt wheel".

Food that does not use food additives at all is difficult to find in the modern food industry environment, at least it is almost impossible to completely eliminate the use of processing aids in the entire production process. For example, even if the brewed soy sauce claims to be '0 added', filter aids, ethanol and other processing aids used in the food industry will be used in the production process to ensure that food production is carried out and inhibit the growth of microorganisms, and the processing aids used in the food industry are also managed as food additives, that is, according to GB7718-2011 "National Food Safety Standard General Principles for Prepackaged Food Labeling", "processing aids for the food industry do not need to be labeled". <

<> above is "Is food with zero additives or no food additives a good product?" I hope it will <>be helpful to you

Summary. Food that is completely free of additives is good" is not entirely true. For example:

If there are no preservatives, the food will spoil in a very short time, and the food safety problems will be very serious. With the rational use of preservatives, the shelf life is extended, allowing consumers to obtain an abundance of a wide variety of foods.

Foods that are completely free of additives are good," this view is not entirely true. For example, if there are no preservatives, the food will spoil in a very short time, and the food safety problems will be very serious.

With the rational use of preservatives, the shelf life is extended, allowing consumers to obtain an abundance of a wide variety of foods.

Food without added food additives is relatively safe to eat, but if there is no Chinese food with added preservatives, the problem of safety caused by spoilage in a very short period of time is also very serious, so the shelf life of preservatives has been extended, so consumers can get a rich variety of food Oh <>

The food additives incident has recently caused heated discussions on the Internet, which can be said to be a stir. Some "zero additive" foods are not better than those with food additives that meet the standards, and there are many real "zero additives" on the market that are not nothing added at all, but use such zero added words to mislead consumers. Strictly speaking, a small number of foods in order to facilitate transportation and preservation, if zero addition will breed bacteria, affect the quality, after all, these small part of the food is not able to reach the hands of consumers in time, the intermediate time and process is required to be used in strict accordance with the food safety and all-related additives.

Recently, someone broke out on the Internet that some foods use a lot of food additives, and the raw materials of food are relatively reduced, which has caused heated discussions on the Internet, and many people expressed their disappointment with such behavior. According to the relevant regulations, the relevant opinions have been solicited in 2019 in the food labeling supervision and management measures of the market supervision department, and the use of words such as zero addition and pure natural in food is not allowed to be labeled. The specific meaning is that such words should not be used to mislead consumers, and more should be clearly marked with food materials and corresponding food additives, rather than covering up the specifications and dosages of food additives through zero additives.

Food hygiene and safety has always been a topic of concern for people, and now with the development of life, many foods can be bought and tasted all over the country through transportation, which has brought better material embodiment to people's lives. If some foods in the corresponding transportation are added zero, after a period of placement and transportation, such as meat and fish, if no preservatives are added that meet the standards, it may breed bacteria, but cause people to eat bad situations. After all, there are many other aspects to consider, and it can only be said that some foods can be eaten in a timely manner, without using too many food additives, so that food zero addition is of course better.

Nowadays, the diversification of products has made it possible for many people to buy the food they want to eat from thousands of miles away. However, some manufacturers will use too many food additives for the sake of food preservation and quality in transportation, and will emphasize what is pure natural, pollution-free, zero additive, pure green food and other words on food packaging, but it is not clear that the ingredients of the food ingredient list are generously marked, such a so-called zero additive, when people see the ingredient list and find that there are still food additives, they will feel that it is a kind of deception, and they feel that such food is not worried about eating and is not safe。To be truly realistic and pragmatic, it is better to be clear, so as to make food and food additives better.

Of course not. Zero-added foods are even less reliable because there are no foods that don't need to be added.

Of course not, some foods do need to be added with something extra to ensure that they don't spoil. It also does not breed bacteria.

Foods with zero additives are not necessarily the best, but they are less harmful to the body.

The purpose of food additives is to improve the color, flavor and other qualities of food, to achieve the purpose of preservative, and proper consumption will not affect their health. As long as it is used legally and compliantly, there is no great threat to human health, and zero addition is not necessarily safer and healthier. "Zero-additive" food additives are those "green", pollution-free and harmful bacteria products commonly used in the food and beverage industry.

"Zero additive" does not mean there are no health risks.

Why choose "Zero Additive"?

We all know that food additives have certain benefits to the human body and can be accepted by the public, so food companies will be extra cautious in production. However, for some companies, in order to reduce costs and improve product quality, additives are still used in many cases. In fact, many so-called non-additives are not necessarily safe, nor are they necessarily healthy.

For example, some additives may be used in milk powder sold in the market to make dairy products (milk) and other dairy products, and other raw materials may be used to process them into similar products.

Difference Between Preservatives and Sweeteners.

Some foods are harmful when eaten, so they are often added to other foods. These include foods with added preservatives. For example, a soy sauce contains monosodium glutamate.

In addition, sweeteners, amylases and a variety of microorganisms will produce glycosylase during the eating process, and glycase converts the sugar in the food into glucose, which will be absorbed by the human body through **, thereby reducing the body's resistance and causing problems such as dental caries.

How to use food additives correctly.

In order to ensure food safety, nutritional value and hygiene requirements, we should try to choose natural and green food or some natural food raw materials and other scientifically proportioned products, and will not add any chemicals and harmful ingredients; And there is a scientific basis for the use and purchase of additives to ensure that consumers and the public can eat healthily.

The current diet is indeed very healthy if it can achieve zero additives. We try to choose some green vegetable plants to reduce food additives.

"Zero additive" is of course safer and healthier, after all, it must be certified by the relevant departments for food.

Food safety has always been the most concerned about everyone, we usually look at the ingredient list of food when judging whether a food is qualified and high-quality, and many people will habitually see whether there is zero addition in the food, it can be seen that zero addition is a safety standard for many people to choose high-quality food, so, is there really zero addition in food?

Some people believe that the original food is pure and natural, and the more pure and natural, the safer and healthier it is, so zero addition has become an important criterion for choosing products when purchasing food. Experts said that the so-called zero addition of food does not exist, and zero addition is just a howl to fool consumers.

In fact, the additives in food themselves are used to improve the color and flavor of food, and most spices will contain certain food additives.

Additives can be said to be ubiquitous in the food industry, additives have penetrated into all aspects of people's lives, even if some foods are claimed to be zero additives, but they may not be safe and healthy.

Many products will be marked with zero additives on their packaging, but it is impossible to guarantee whether they can achieve the standard of zero additives. In fact, this practice is only to mislead consumers into believing that additives are a harmful substance.

Contemporary young people's pursuit of zero addition is nothing more than to let some people meet their psychological needs, and at the same time, it is also to let the industry continue to innovate itself, which is meaningless. In fact, it is impossible to add zero food additives, and food additives can be done without exceeding the standard, which is safe and healthy for everyone.

Experts believe that the vast majority of food has more or less food additives, only food additives are not used in violation of regulations, not a large number of abuse of food additives is not a flood of beasts, if food additives are used in violation of regulations after a large number of abuse, it may cause a series of serious food safety incidents.