Do you know how to drink coffee? How to drink coffee?

Updated on healthy 2024-04-06
3 answers
  1. Anonymous users2024-02-07

    The word "coffee" comes from a small town called Kaffa in Ethiopia, and "kaweh" means "strength and passion" in Greek. Native to Ethiopia.

    The coffee that is loved by the general public is roughly divided into cappuccino, latte, and caramel macchiato.

    Caramel Macchiato: There is a layer of caramel on the top of the coffee, which masks the bitterness of Italian espresso, especially suitable for people who are afraid of bitterness, and the rich coffee is added with mellow milk and vanilla to neutralize the bitterness of the coffee. Caramel Macchiato means the mark of love in Italian, and it is especially suitable for lovers to engrave their feelings in the bottom of their hearts.

    2.A latte is half milk and half coffee, and the ratio of milk to coffee is the most important. If you add too much milk, it becomes bitter pure milk, and if you add too much coffee, it becomes bitter, and it has no taste of coffee, and it becomes nondescript.

    The taste is the same as Hong Kong-style milk tea, coffee and milk are equally divided, comparable, and no one can hide the smell of the other.

    3.Cappuccino: When you take a sip, the thick bubble is full of milky aroma, and the coffee is mellow and silky in the mouth. The bubbles disappear between your lips and teeth, and you taste the sweetness of coffee. There is also a heart-shaped latte art on top, which makes you feel the sweet taste.

    The choice of water. Is any water okay?

    Tap water. As we all know, when the tap water is boiled, there is a peculiar smell of chemicals, and brewing coffee with this water is actually ruining the coffee, and the whole coffee is bitter first and then sour, and it always feels that the coffee is wrapped in a heavy shell, and the taste can't come out.

    Distilled and mineral water.

    The distilled water is too pure, the caffeine rate is high, and the taste of coffee that should not be there also escapes, and the taste is bitter and strong, while the mineral water contains calcium and magnesium, and the water quality is too hard to reflect the taste of coffee.

    For now, the purified water is better, and the taste of coffee comes out.

    suitable for water. 1. The key to making coffee water is "conformity", not "expensive".

    2.There are really few kinds of water that are suitable for brewing coffee. Only Jingtian and the two mineral water parameters are relatively close, but mineral water is generally considered not suitable for making coffee, Jingtian can barely be, and the parameters are not completely within the standard.

    This shows that the coffee culture in China is not popular enough, the soil is not fertile enough, and the surrounding industries are not sound enough.

    3.We average coffee lovers find it difficult to get good coffee at home. In addition to filtering out impurities, the water used in the café must also be softened and calcium, magnesium and other components must be reduced before it can be used to make coffee. If you use a water purifier to make coffee at home, you have to see if it has two functions: filtering and softening.

  2. Anonymous users2024-02-06

    Coffee is one of the world's three major drinks, rich in caffeine, and caffeine is a central nervous system stimulant, so coffee has a very good refreshing effect, but the effect varies from person to person, for example, I often drink coffee at night.

  3. Anonymous users2024-02-05

    Liquid coffee can be drunk with ice, brewed with hot water, and mixed with milk.

    Way 1

    Ice cubes are added to the coffee liquid to adjust the strength and sweetness of the coffee according to personal taste.

    Way two

    Brew the coffee liquid with hot blind water, and adjust the proportion of hot water and the amount of sugar according to personal taste.

    Way three

    Mix the coffee mixture with milk, and add sugar and milk to your preference.

    Coffee tree species

    Arabica, Robusta and Liberica. At high altitudes, Arabica coffee grows best.

    Robusta coffee has a mellow taste, strong resistance to pests and diseases, and high yield per plant.

    The Libilica species is extremely rare in China, and only a small amount is cultivated in Wenchangmai Town, Hainan Province.

    Introduction to Coffee

    Coffee is a beverage made from roasted and ground coffee beans. As one of the world's three major beverages, it is the main drink popular in the world along with cocoa and tea.

    The coffee tree is a perennial evergreen mill shrub or small tree belonging to the Rubiaceae family, and the coffee for daily drinking is made with coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate methods, and the taste of a standard cup of coffee should not be bitter.

    A qualified barista will carefully carry out every step of the process when making the coffee, and the final coffee will be presented to the customer with different degrees of sweetness, acidity, aroma or cleanliness in taste.

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