Can eggs and shallots die if eaten? Can green onions be poisoned if eaten with eggs

Yes??? Who told you that eating like that will kill people, nonsense! 1.

Tomato omelette: 3 eggs, 100 grams of fresh green leafy vegetables, 2 tomatoes, chopped green onions, pepper, salt, and fresh soup. 1. Crack the eggs in a bowl and stir well; Vegetables are picked and washed; Blanch the tomatoes in boiling water, peel off the skin and slice. 2. Put the wok on a hot fire, boil the oil until it is 60% hot, pour in the egg liquid and fry it, add fresh soup (you can add water with chicken powder), put salt to adjust the taste, put in vegetables and tomatoes to boil, sprinkle chopped green onions, and get out of the pot.

You can use a variety of seasonal vegetables, such as bok choy, pea tips, etc.; Note that different vegetables have different cooking times 2. 100 grams of daylily in egg soup 100 grams of daylily, 3 eggs, Shao wine, salt, green onion ginger, and clear soup. 1. Wash the dried yellow flowers with water several times, soak them in warm water for about 2 hours, wash them after they open, squeeze out the water, yard them neatly, and cut them off from the middle; Shred the green onion and ginger; Beat the eggs with salt and wine to avoid cooking too old. 3 loofah and shrimp egg soup 250 grams of loofah, 50 grams of dried shrimp, 2 eggs, 1 piece of chicken essence broth, chopped green onions, appropriate amount of salt.

1. Scrape off the skin of the loofah and cut it into diamond-shaped pieces; Beat the eggs with salt; Soak the dried shrimp in warm water until soft. 2. Put the wok on the heat, heat the oil, pour in the egg liquid, spread it into a golden egg cake on both sides, cut it into small pieces with a spatula, and shovel it out for later use. 3. Put oil in the pot and heat it again, fry the green onion until fragrant, add the loofah and fry it softly, add an appropriate amount of boiling water, chicken essence clear soup pieces, dried shrimp and boil, boil for about 5 minutes, and boil the eggs for another 3 minutes.

The key to this soup is that the fried eggs must be fried until golden brown on both sides to be fragrant; See tips for scrambled eggs. 4

No... I haven't heard of people who eat at the same time to die.

Don't you know that there is a dish in China called shallots mixed with tofu? Not only will it not die, but it is delicious. One green and two white don't do it!

No, I've made scrambled eggs with shallots to eat.

Eggs can be boiled with green onions.

Nonsense, our family often makes green onion omelette, but it's delicious

No, our family eats like this every day.

You won't die, so you can eat it with confidence.

Green onions and eggs are eaten together, scrambled eggs with green onions, and if you eat them often, you will not be poisoned.

Eggs are rich in protein and fat, and when stir-fried with chopped green onions, they are rich in nutritional value.

No, scrambled eggs with green onions aren't a delicious dish.

I often use eggs and green onions as ingredients, at least I'm fine after eating!

Why do you think so?

Isn't scallion and egg a dish?

How's that, I often scrambled eggs with green onions.

Although the saying that green onions and honey cannot be taken together has not been used in textbooks, there has always been such a saying among the people. There is a record in ancient medical books that green onions and honey should not be taken together, and after honey and green onions are eaten together, symptoms of acute gastroenteritis such as nausea and vomiting, abdominal pain, and diarrhea appear.

I think this should be true, because it has been mentioned in learning nutrition that vitamins have complementary effects, and there will definitely be mutually exclusive effects, such as shrimp and VC-containing foods can not be eaten together, if they are eaten together, it will form a common name "arsenic", which is easy to poison people! As for honey and green onions, you can't eat them together. Because:

Raw onions and raw garlic have honey to restrain each other, so it is not easy to take them together.

Garlic is pungent and warm and slightly poisonous, hot, and the capsaicin contained in it is similar to that of green onions, and its properties are also the opposite of honey. If you eat together, it will be beneficial". Therefore, garlic should not be eaten with honey.

In addition, honey and tofu are mutually restrictive, and the substances that restrain each other sometimes produce vegetarian properties, resulting in human poisoning.

Tofu is sweet and salty, cold and slightly poisonous, can clear heat and disperse blood, and has turbidity in the lower large intestine. Raw honey is sweet and cool, and the two things are eaten together, which is easy to cause diarrhea. At the same time, raw honey contains a variety of enzymes, and tofu contains a variety of minerals, vegetable proteins and organic acids, and the mixture of the two is easy to produce biochemical reactions that are not conducive to the human body.

Therefore, after eating tofu, it is not advisable to eat raw honey, let alone eat together. I guess it's honey!

Goose eggs can be eaten with green onions will not be poisoned, don't worry, they can be eaten, goose eggs are still relatively nutritious, just eat them with confidence.