Brine points tofu, one thing drops one thing, how were you submitted by the other party?

The other party always grasps his weakness, especially when he wants to refute the other party, he will make himself completely surrendered.

I was moved by the actual actions of the other party, and he really cared about himself in his actions, and he was moved by this kind of care.

In fact, I was subjugated by the other party's character, and he was also very good to me, so I listened to him very much.

My boyfriend is a very reasonable person, and when I am angry, he always makes me very happy and makes me obedient.

Meaning: The brine is sprinkled in the tofu pulp to solidify the soy milk into tofu, and one substance can restrain the other.

Explanation: Brine generally refers to the mother liquor left when making salt from saltwater such as seawater, which is a mixture of magnesium chloride, magnesium sulfate and sodium chloride. The taste is bitter and poisonous, and people will die after eating.

In the opera "The White-Haired Girl", the white-haired girl's father, Yang Bailao, committed suicide by drinking brine because he couldn't repay the money he owed to the landlord.

The same substance, combined with soy milk, can become a kind of food, and people can eat it without any problems and fill their stomachs, so things can be related to each other, and they can also restrain each other.

Tofu is made by soaking soybeans in water, swelling and softening, then processing them into raw soy milk with a mill, filtering out the okara and boiling them. At this time, the protein particles in the soybeans are surrounded by water and keep moving, and they cannot gather together, forming a "colloid".

Only with the help of brine can the bean protein pellets come together to form tofu brain. Tofu is formed by putting the tofu brain into permeable gauze to squeeze out the water, and then putting the burden into a wooden abrasive and squeezing it for a period of time. Brines include brine brine, gypsum brine, etc.

To know the meaning of "brine point tofu, one thing drops one thing", you must know the principle of brine point tofu, in fact, it is the meaning of mutual restraint.

The meaning of "brine tofu" is to soak soybeans in water, swell and soften, grind them into soy milk, and then filter out the bean dregs and boil. At this time, the protein clumps in the soybeans are surrounded by water and move constantly, and they cannot gather together, forming a "colloidal" solution. To turn the colloidal solution into tofu, it is necessary to spot the brine.

Salt brine or gypsum is used for point brine, salt brine mainly contains magnesium chloride, gypsum is calcium sulfate, they can make the scattered protein particles quickly gather together, becoming the tofu brain of white flowers. Squeeze out the water again, and the tofu brain becomes tofu. Tofu and tofu brain are condensed legume proteins.

Then, the saying about brine in my country is: "brine points tofu, one thing drops one thing". It is common to praise someone for having a certain ability to be the nemesis of another person who is difficult to submit.

For example, Li Kui is very good, but he can't wrestle, Yan Qing and Jiao Ting, who are proficient in sumo wrestling, can clean him up, Yan Qing or Jiao Ting is brine, and Li Kui is tofu.

This original meaning is a processing method of tofu in the past, brine can make soybean milk condense into tofu, and the amount of brine is generally less, so point is a figurative verb.

Tofu is formed by adding salt and brine to bean juice, which means that all things are always mutually reinforcing, and one thing always has another thing to subdue it.

To make tofu, you need to use brine to order, which shows that one thing drops one thing.

You're so powerful, but you still don't dare to disobey your wife.

One thing must have another thing to restrain it.

This sentence talks about the principle that things are mutually reinforcing.

The process of brine dotting tofu is actually the condensation process of protein particles. After grinding soybeans and adding water to make soy milk, they will not become tofu. The role of brine is actually the process of electrolysis to hydrate the protein water film.

Under the action of brine, the protein particles will condense with each other, thus forming lumps of bean curd.

The brine can turn soy milk into tofu. Therefore, people use this phenomenon to describe that some people always have someone else who can surrender him or restrain him.

The meaning of this sentence is that all things are always mutually reinforcing, and that there is always something else in one thing that can subdue it.

Soybean milk is a colloidal protein dispersed in water, and there are electrolytes such as MgCl2 in the brine, and the brine is added to the boiled soybean milk, and the charged ions ionized by MgCl2 ionization and the charge adsorbed by the protein colloidal particles are neutralized, which reduces the mutual repulsion of the same charge between colloids, so that the phenomenon of aggregation and precipitation occurs. After the precipitation, part of the colloidal particles and water are condensed together to form tofu flowers, and finally pressed to form a gel of protein and water - tofu.

The principle of brine point tofu is that soybeans, the raw material of tofu, are rich in protein, with a protein content of 36% to 40%, and the colloidal protein (a mixture between solution, suspension and emulsion) obtained by water immersion, grinding, slag removal and heating is obtained. Ordering tofu is an attempt to make the protein coagulate and separate from the water.

Salt brine is an aqueous solution of crystalline magnesium chloride, which is an electrolyte solution, which can neutralize the charge of ions adsorbed on the surface of colloidal particles, so that protein molecules can be condensed to obtain tofu.

Since ordering tofu is to make the protein coagulate, the gelling agent used is not necessarily salt and halogen, and other such as gypsum, ester acid, citric acid, etc. have the same effect, and can be used to order tofu. It is also worth mentioning that in recent years, a boxed tofu has been sold on the market, which is white and delicate, and the quality is significantly higher than that of traditional tofu, and it turns out that its coagulant uses a new chemical - gluconolactone, which is also an example of the use of new technology in food processing.

To put it simply, brine tofu is tofu made with salt brine (magnesium chloride), and gypsum tofu is tofu made with calcium sulfate.

The taste of brine tofu is tough, relatively hard, with bean fragrance, less water content, slightly yellowish in white color, and relatively coarse and old texture, commonly known as "old tofu" and "northern tofu", mainly used for frying, frying, stuffing and stuffing.

Gypsum tofu is delicate and smooth, with a lot of water content and white color, commonly known as "tender tofu" and "southern tofu", which is mainly used for mixing, stewing, burning, making soup and soup dishes.

The brine is alkaline, so it should be acid.